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Phytoconstituents and antioxidant properties among commercial tea (Camellia sinensis L.) clones of Iran Electron. J. Biotechnol.
Azadi Gonbad,Reza; Afzan,Adlin; Karimi,Ehsan; Sinniah,Uma Rani; Kumara Swamy,Mallappa.
Background Tea (Camellia sinensis), a well-known beverage is consumed frequently worldwide due to its high antioxidant properties. The present study determines the amount of phytochemicals and antioxidant activities among 12 high yielding tea clones cultivated in Iran. Results Among the 12 clones studied, tea clone Iran 100 had the highest total phenolic content and total flavonoid content with values of 8.44 ± 1.03 mg gallic acid equivalents per gram dry weight and 4.50 ± 0.16 mg rutin equivalents per gram dry weight respectively. High performance Liquid Chromatography (HPLC) analysis of phenolics and flavonoids in 12 clones revealed the presence of (+)-catechin, (-)-epicatechin, (-)-epigallocatechin, (-)-epigallocatechin-gallate, (-)-epicatechingallate,...
Tipo: Journal article Palavras-chave: Camellia sinensis; DPPH assay; Methanolic extract; Total flavonoid content; Total phenolic content.
Ano: 2015 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582015000600008
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