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Commercial cuts of Pantanal caiman meat according to sex Ciência Rural
Fernandes,Vitória Regina Takeuchi; Souza,Maria Luiza Rodrigues de; Gasparino,Eliane; Coutinho,Marcos Eduardo; Visentainer,Jesuí Vergílio; Bérgamo,Alessandro Spinola; Goes,Elenice Souza dos Reis.
ABSTRACT: This study evaluated the yield, color, and chemical composition of commercial cuts (tail, sirloin cut, back fillet, and thigh) of Pantanal caiman meat in both sexes. The yield of tail was higher than other cuts, and the yield of females (17.0%) was higher than males (15.9%). The thigh of males had lower protein content (20.8%) compared with other cuts. Females showed a higher lipid content in the tail (2.4%) and thigh (0.8%) compared with males (1.7% and 0.4%, respectively). The tail presented the greatest content of monounsaturated fatty acids (45.2%) and higher n6/n3 ratio (4.6). Although lightness was not different among cuts or between sexes, there were differences in color. Males have more yellowish meat compared with females. Thigh and back...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Caiman crocodilus yacare; Yield; Chemical composition; Colorimetry.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000200931
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