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Accumulation of silver nanoparticles and its effect on the antioxidant capacity in Allium cepa L Phyton
Juárez-Maldonado,A; Rosales-Velázquez,JL; Ortega-Ortiz,H; Cabrera-De-la-Fuente,M; Ramírez,H; Benavides-Mendoza,A.
Nanotechnology is currently an important worldwide study field because it provides control on matter at a nanometric scale. In food and agricultural fields, the applications of this technology are in early stages. Onion is one of the main vegetables grown in the world. Onion is a low calorie food which contains a large amount of flavonoids. In this work, silver nitrate application in onion was evaluated. An onion crop was developed at the University Antonio Narro in Saltillo, Mexico. Two methods of silver nitrate application were used (a nutritive solution: 0, 20, 40 and 80 mg/L of AgNO3; and foliar spray: 0, 20 and 40 mg/L of AgNO3). The samples were taken at 30, 60 and 90 days after transplanting. Total antioxidant capacity, silver accumulation and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Nanotechnology; Onion; Silver nitrate; Nanoparticles.
Ano: 2013 URL: http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1851-56572013000100013
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