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Identification of fatty foods with contamination possibilities by plasticizers when stored in PVC film packaging Ciênc. Tecnol. Aliment.
Barros,Hilda Duval; Zamith,Helena Pereira da Silva; Bazílio,Fábio Silvestre; Carvalho,Lucia Jaeger de; Abrantes,Shirley de Mello Pereira.
Poly-(vinyl chloride) (PVC) requires the addition of plasticizers - additives that give flexibility and malleability for its processing into flexible film. The most used ones are: di-(2-ethylhexyl) adipate (DEHA) and di-(2-ethylhexyl) phthalate (DEHP). Toxic effects of DEHP have been observed by several authors. Phthalates are being replaced by alternative substances in PVC flexible products, because of their possible toxicological effects. DEHA is a substitute for phthalates widely used as a plasticizer in PVC materials for involving food. Some authors have shown that the exposure to DEHA also induces toxicity. A cross-sectional study was performed to identify which fatty foods carry the possibility of contamination by DEHP and DEHA. Eighteen different...
Tipo: Info:eu-repo/semantics/article Palavras-chave: PVC; DEHA; DEHP; Fatty foods; Packaging; Toxicity.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000200041
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