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Nutritional and lipid profiles of the dorsal and ventral muscles of wild pirarucu PAB
Cortegano,Carlos Andre Amaringo; Godoy,Leandro Cesar de; Petenuci,Maria Eugênia; Visentainer,Jesuí Vergílio; Affonso,Elizabeth Gusmão; Gonçalves,Ligia Uribe.
Abstract: The objective of this work was to analyze the proximate and fatty acid composition of the dorsal and ventral muscles of wild pirarucu (Arapaima gigas) captured from a Brazilian Amazonian lake. Dorsal and ventral muscles were dissected out, freeze-dried, vacuum-packed, and had the proximate and fatty acid composition analyzed. Ash, total proteins, and lipids were inversely proportional to moisture and had higher levels in the ventral muscles. Twenty-seven fatty acids were quantified in both muscles without significant differences between them, except for the heneicosylic, palmitoleic, γ-linolenic, and dihomo-γ-linolenic acids. Saturated and monounsaturated fatty acids were predominant in both muscles. The eicosapentaenoic (EPA) and docosahexaenoic...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Arapaima gigas; Fatty acids; Flesh lipid quality; N-3 Hufa; N-3/n-6; Nutraceutical fish.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2017000400271
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