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Registros recuperados: 5
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A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost Inra
Darmon, N.; Darmon, M.; Maillot, M.; Drewnowski, A..
Objectives: The Dietary Guidelines for Americans 2005 recommended that consumers give priority to nutrient dense foods, those that contain substantial amounts of key nutrients in relation to the dietary energy they provide. This study developed a scoring system to estimate the nutritional adequacy of vegetables and fruits, on a per weight, per calorie, and per unit cost basis. Data: we used a French national food composition database for 637 foods, including 129 vegetables and fruits. Mean national retail prices were obtained for each food. Methods: The nutrient adequacy score was defined as the mean of percent daily values for 16 nutrients, based on 100 g of food. The nutrient density score and the nutrient to-price ratio were the mean of percent daily...
Tipo: Journal Article Palavras-chave: RECOMMANDATION MINERALS; ENERGY-DENSE FOODS; WEIGHT; CALORIE; PRICE; NUTRITIONAL QUALITY; HUMAN HEALTH; HUMAN NUTRITION; VEGETABLE.
Ano: 2005 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD2008f060800&uri=/notices/prodinra1/2008/05/
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Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, CETP, hepatic lipase, intestinal fatty acid binding protein and MTP Inra
Borel, P.; Moussa, M.; Reboul, E.; Lyan, B.; Defoort, C.; Vincent-Baudry, S.; Maillot, M.; Gastaldi, M.; Darmon, M.; Portugal, H.; Lairon, D.; Planells, R..
Tipo: Journal Article Palavras-chave: CAROTENE; I-FABP; LYCOPENE; POLYMORPHISM; SNP; ALPHA-TOCOPHEROL; GAMMA-TOCOPHEROL.
Ano: 2009 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD20083eb78884&uri=/notices/prodinra1/2010/01/
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Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in several genes involved in lipid metabolism Inra
Borel, P.; Moussa, M.; Reboul, E.; Lyan, B.; Defoort, C.; Planells, R.; Vincent, S.; Darmon, M.; Portugal, H.; Lairon, D..
Tipo: Journal Article Palavras-chave: CAROTENOIDE; POLYMORPHISME GENETIQUE.
Ano: 2007 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD200946a13c6a&uri=/notices/prodinra1/2009/03/
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Identification of nutritionally adequate mixtures of vegetable oils by linear programming Inra
Darmon, N.; Darmon, M.; Ferguson, E..
Objective: To determine the types and proportions of vegetable oils to recommend for a healthy diet. Methods: Optimal vegetable oil combinations were designed, using linear programming and, as decision variables, nine single oils and 29 basic food items. ‘Oil models’ were run to determine whether reasonable amounts of individuals oils or oil mixtures satisfied a set of constraints on essential fatty acids and vitamin E. ‘Meal models’ were run to test whether selected mixtures could be used as the sole source of added fat in a meal that met micronutrient and macronutrient recommendations.Results: The cheapest mixture (0.97 € L-1) that solved the oil models contained 81% rapeseed and 19% sunflower oils. About 10–15 g of this mixture, alone or with olive,...
Tipo: Journal Article Palavras-chave: HUILE VEGETALE ALPHA-LINOLEIC ACID; REGIME ALIMENTAIRE; DIETARY RECOMMENDATIONS; LINEAR PROGRAMMING; VEGETABLE OILS; VITAMIN E.
Ano: 2006 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD200826236ab3&uri=/notices/prodinra1/2008/04/
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Le SAIN et le LIM. Un système de «profilage nutritionnel» pour orienter favorablement les choix des consommateurs Inra
Darmon, N.; Maillot, M.; Darmon, M.; Martin, A..
Tipo: Meeting Paper Palavras-chave: PROFIL NUTRITIONNEL; DENSITE NUTRITIONNELLE NUTRITIONAL VALUE; HUMAN NUTRITION; NUTRITIONAL DENSITY; HUMAN HEALTH.
Ano: 2007 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD2008ed8a0aee&uri=/notices/prodinra1/2008/06/
Registros recuperados: 5
Primeira ... 1 ... Última
 

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