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Trading Millet and Sorghum Genetic Resources: Women Vendors in the Village Fairs of San and Douentza, Mali AgEcon
Smale, Melinda; Diakite, Lamissa; Dembele, Brahima; Traore, Issa Seni; Guindo, Oumar; Konta, Bourema.
In Mali, liberalization of seed markets for sorghum and millet, the staple food crops, has not advanced at the same rate or with the same measurable success as liberalization of grain markets. Most seed of these crops is uncertified and continues to be supplied to farmers by farmers, according to clan and ethno-linguistic group. After poor harvests or when replanting after a dry spell, farmers rely on local markets for grain as sources of seed. This paper summarizes the findings of a vendor survey conducted in two marketsheds during weekly fairs. No certified seed is sold. Almost all vendors are women who are also farmers. Variety integrity is maintained particularly for millet seed in the marketshed of the Sahelian zone, where the range of variety...
Tipo: Working or Discussion Paper Palavras-chave: Agricultural development; Informal sector; Seed markets; Traders; Landraces; Millet; Sorghum; Women; Mali; Crop Production/Industries.
Ano: 2008 URL: http://purl.umn.edu/42352
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