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Agricultural economics and transition: What was expected, what we observed, the lessons learned Proceedings (Volume I / II) AgEcon
Csaki, Csaba; Forgacs, Csaba; Koester, Ulrich; Liefert, William M.; Banse, Martin; Gay, Stephan Hubertus; McDonald, Scott; M'Barek, Robert; Swinnen, Johan F.M.; Kim, Hanho; An, Donghwan; Hubbard, Lionel J.; Rieger, Laszlo; Szoke, Gyula; Cristoiu, Adriana; Udovc, Andrej; Kagan, Adam; Sassi, Maria; Takacs, Istvan; Takacs, Emese; Cimpoies, Dragos; Ertsey, Imre; Kovacs, Sandor; Przygodzka, Renata; Dziemianowicz, Ryta Iwona; Magda, Robert; Borodina, Elena; Borodina, Alexandra; Gavrilescu, Dinu; Pecze, Denes; Balogh, Peter; Cechura, Lukas; Sayin, Cengiz; Cengiz, M. Nisa; Osanami, Fumio; Szabo, Gabor G.; Karaman, Suleyman; Szekely, Geza; Szczepaniak, Iwona; Szczegolska, Monika; Serova, Eugenia; Pieniadz, Agata; Barmon, Basanta Kumar; Kondo, Takumi; Becvarova, Vera; Levkovych, Inna; Hockmann, Heinrich; Bezlepkina, Irina V.; Kupavych, Alexander; Konig, Gabor; Halmai, Peter; Vasary, Viktoria; Vincze, Maria-Magdolna; Lerman, Zvi; Kolcsey, Andrea; Bokusheva, Raushan; Turtoi, Crina Sinziana; Toma, Camelia; Gavrilescu, Camelia; Davidova, Sophia; Blaas, Gejza; Antonova, Maria; Zeller, Manfred; Deininger, Klaus W.; Savastano, Sara; Carletto, Calogero; Caceres-Clavero, Francisco; Lucena-Cobos, Blanca; Latruffe, Laure; Takacs-Gyorgy, Katalin; Bandlerova, Anna; Sadowski, Adam; Gomez y Paloma, Sergio; Luca, Lucian; Cristoiu, Adriana; Ciaian, Pavel; Pokrivcak, Jan; Drabik, Dusan; Voneki, Eva; Tonini, Axel; Burger, Anna; Szep, Katalin; Majewski, Edward; Raggi, Meri; Viaggi, Davide; Maccarini, Elisa Ricci; Monasterolo, Irene; Vandeplas, Anneleen; Jongeneel, Roelof A.; Novak, Petr; Brasili, Cristina; Meyer, William H.; Kuhne, Bianka; Fanfani, Roberto; Gellynck, Xavier; Molnar, Adrienn; Gagalyuk, Taras; Traikova, Diana; Mollers, Judith; Cochrane, Nancy J.; Kazlauskiene, Natalija; Fekete-Farkas, Maria; Molnar, Jozsef; Szucs, Istvan; Popp, Jozsef; Udovecz, Gabor; Florkowski, Wojciech J.; Fritzsch, Jana; Buchenrieder, Gertrud; Kasarjyan, Milada; Podruzsik, Szilard; Korff, Rudiger; Wilkin, Jerzy; van Leeuwen, Myrna; Bartova, Lubica; Erjavec, Emil; Katona-Kovacs, Judit; Baranyai, Zsolt; Hubbard, Carmen.
Over fifteen years have elapsed since the transition from the centrally planned economic system started in the early 1990’s. During this time agricultural and rural areas of Central and Eastern Europe have undergone profound structural changes with wide variations in the degree of transformation and in the rate of success in creating a competitive market and private ownership based food and agricultural system. By becoming member of the European Union the "transition" in its traditional interpretation has been concluded in ten of the Central East European countries. The transition to market based agriculture, however, is far from completion in Southern and Eastern Europe and especially in the CIS countries. International Association of Agricultural...
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; Agricultural Finance; Farm Management; Financial Economics; Industrial Organization; International Development; International Relations/Trade; Land Economics/Use; Production Economics.
Ano: 2008 URL: http://purl.umn.edu/92319
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An Analysis of Price Determination in the Sweet Cherry Markets of British Columbia, Washington, Oregon and California AgEcon
Florkowski, Wojciech J.; Carew, Richard.
Tipo: Conference Paper or Presentation Palavras-chave: Crop Production/Industries; Demand and Price Analysis.
Ano: 2011 URL: http://purl.umn.edu/114352
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APPLICATION OF HURDLE NEGATIVE BINOMIAL COUNT DATA MODEL TO DEMAND FOR BLACK BASS FISHING IN THE SOUTHEASTERN UNITED STATES. AgEcon
Bilgic, Abdulbaki; Florkowski, Wojciech J..
This paper identifies factors that influence the demand for a black bass fishing trip taken in the Southeastern U.S. using a double hurdle negative binomial count data model. The probability of fishing for a black bass is estimated in the first stage and the trip frequency for fishing a black bass is estimated in the second stage given that the individual has a positive probability towards undertaking a black bass fishing trip in the Southeast. The applied approach allows the decomposition of the effects of factors responsible for the decision of taking a fishing trip and the number of trips.
Tipo: Conference Paper or Presentation Palavras-chave: Consumer/Household Economics.
Ano: 2003 URL: http://purl.umn.edu/35079
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BERLIN CONSUMER PREFERENCES FOR QUALITY ATTRIBUTES OF FRESH VEGETABLES AgEcon
Lai, Yue; Florkowski, Wojciech J.; Bruckner, Bernhard; Schonhof, Ilona.
Tipo: Journal Article Palavras-chave: Consumer/Household Economics.
Ano: 1998 URL: http://purl.umn.edu/27443
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Biotechnology: Opportunities and Adjustments AgEcon
Florkowski, Wojciech J.; Hill, Lowell D..
Tipo: Journal Article Palavras-chave: Agribusiness; Research and Development/Tech Change/Emerging Technologies.
Ano: 1987 URL: http://purl.umn.edu/59889
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British Columbia Consumers' Preferences for Italian Wines: Reputation and Vintage Effects on Wine Quality and Prices AgEcon
Florkowski, Wojciech J.; Carew, Richard; He, Senhui.
Italian wines have been enjoyed by Canadian consumers for decades and the consumption is not limited to the ethnic Italian population. The study examines effects of wine characteristics and the brand associated with the designation of geographic origin estimating five hedonic price equations for Barbaresco; Barbera; Veneto (Valpolicella, Amarone and Reecioto); Soave; and, Chianti and uses weekly sales data from British Columbia retail outlets. Results indicate that, in general, a premium was paid for higher alcohol content, but the effects of individual brands within each area of origin varied and the range of price premia and discounts was from 14% to -12% suggesting that small price changes with regard to the baseline wine price could affect purchase.
Tipo: Conference Paper or Presentation Palavras-chave: Hedonic pricing; Appellation; Objective characteristics; Demand and Price Analysis.
Ano: 2008 URL: http://purl.umn.edu/44403
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Broiler Consumption in a Transition Economy: An Application of Quantile Regression to Household Expenditure Analysis in Poland AgEcon
Holubowicz, Lukasz; Florkowski, Wojciech J.; Muczynski, Maciej.
Tipo: Conference Paper or Presentation Palavras-chave: Consumer/Household Economics.
Ano: 2011 URL: http://purl.umn.edu/103917
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Can Organically Produced Foods Attract South Korean Consumers? AgEcon
Florkowski, Wojciech J.; Nambiar, Padmanand Madhavan; Suh, Dong-Kyun.
Differences in perception of organic and conventional foods matter to food suppliers and retailers. Using survey data collected from 1,100 female residents of seven urban centers in Korea this study applies the logit technique to identify consumer and household characteristics that influence the perception differences regarding six attributes. Results indicate the importance of household income with regard to organic food preference and the opposite effect of education. Perceptions also differed across locations, while the effects of other characteristics varied in case of the six attributes. Food marketers must account for income, education and location of consumers to plan sales strategies.
Tipo: Conference Paper or Presentation Palavras-chave: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2010 URL: http://purl.umn.edu/56505
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Cointegration Between Prices of Pecans and Other Edible Nuts: Forecasting and Implications AgEcon
Florkowski, Wojciech J.; Lai, Yue.
Tipo: Conference Paper or Presentation Palavras-chave: Crop Production/Industries; Demand and Price Analysis.
Ano: 1997 URL: http://purl.umn.edu/35870
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Consumer Attitudes and Preferences for Peanut Paste in Sub-Saharan Africa: Evidence from Ghana AgEcon
Heboyan, Vahe; Florkowski, Wojciech J.; Sarpong, Daniel Bruce; Resurreccion, Anna V.A.; Chinnan, Manjeet S..
Tipo: Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2012 URL: http://purl.umn.edu/119820
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CONSUMER CHARACTERISTICS INFLUENCING THE CONSUMPTION OF NUT-CONTAINING PRODUCTS AgEcon
He, Senhui; Florkowski, Wojciech J.; Elnagheeb, Abdelmoneim H..
The study estimates the influence of consumer characteristics on the consumption of four nut-containing products, that is, the consumption of nuts as a snack, in salads, covered in chocolate, and in ice cream. Gender, age and education are among the characteristics that frequently influence nut consumption. Female, older, and non-white respondents consumed nuts as a snack more often than male, younger, and white consumers did. Chocolate-covered nut consumption was associated with higher income and rural consumers while nut-flavored ice cream was consumed more frequently by older rather than younger respondents and respondents from larger households.
Tipo: Journal Article Palavras-chave: Consumer/Household Economics.
Ano: 1998 URL: http://purl.umn.edu/26881
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Consumer Food Choices as a Reflection of Concerns about Nutritional Attributes AgEcon
Hwang, Sojin; Florkowski, Wojciech J.; Lee, In-Kyu.
Economic growth changed household food consumption patterns in the Republic of Korea. Consumer survey data were used to identify concerns about fat, saturated fat, sodium, sugar, calories and protein consumption. Results showed income, age, household size and the geographic location significantly influenced consumer concerns with regard to these nutritional attributes.
Tipo: Conference Paper or Presentation Palavras-chave: Consumer/Household Economics.
Ano: 2005 URL: http://purl.umn.edu/35611
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CONSUMER SELECTION OF RETAIL OUTLETS IN BUYING PECANS AgEcon
Florkowski, Wojciech J.; You, Zhikang; Huang, Chung L..
The study identifies differences in consumer characteristics and the selection of the type of a retail outlet in pecan purchases. Within the framework of utility maximization, an empirical model is specified and estimated using multinomial logit. The estimation is based on data collected through a nationwide survey. Calculated marginal probabilities show the importance of age, household income, and household size among the important consumer characteristics that influence the selection of a retail outlet. Employment and the timing of pecan purchases also influence the use of a specific type of retail outlet. In particular, mail-order purchases are made by older persons with higher incomes and larger households in comparison to purchases at grocery stores...
Tipo: Journal Article Palavras-chave: Consumer/Household Economics.
Ano: 1999 URL: http://purl.umn.edu/27386
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Consumer Willingness to Pay for Improved Attributes of Fresh Vegetables: A Comparison Between Atlanta and Berlin AgEcon
Lai, Yue; Florkowski, Wojciech J.; Huang, Chung L.; Bruckner, Bernhard; Schonhof, Ilona.
Tipo: Conference Paper or Presentation Palavras-chave: Crop Production/Industries; Food Consumption/Nutrition/Food Safety.
Ano: 1997 URL: http://purl.umn.edu/35914
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CUSTOMER PROFILES OF RETAIL FOOD OUTLETS IN THE EMERGING MARKET ECONOMY OF BULGARIA AgEcon
Florkowski, Wojciech J.; Moon, Wanki; Paraskova, Pavlina; Jordanov, Jordan; Resurreccion, Anna V.A.; Chinnan, Manjeet S.; Beuchat, Larry R..
The objective of this study was to identify profiles of consumers frequenting three types of food retail outlets- grocery stores, farmer markets, and street stalls- to purchase food in a transition economy in Bulgaria. This study estimated two-stage decision models to distinguish between the two decisions of choosing to shop at a particular outlet and how often to shop. Retail-outlet selection and shopping frequency were affected by different sets of sociodemographic characteristics. In particular, household income was a major factor influencing the selection of farmer markets and street stands, but had no effect on the selection of and shopping frequency at grocery stores.
Tipo: Journal Article Palavras-chave: Consumer/Household Economics.
Ano: 2002 URL: http://purl.umn.edu/26631
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DEMAND AND QUALITY UNCERTAINTY IN PECAN PURCHASING DECISIONS AgEcon
Park, Timothy A.; Florkowski, Wojciech J..
Fixed search costs associated with locating and purchasing pecans invalidate the Tobit model. Factors such as perceived quality, ease of purchase, and familiarity with marketing outlets influence the fixed costs of pecan purchases. These factors have differing impacts on the probability of purchasing and the amount purchased based on the Heckman model. Failure to apply self-selectivity corrections produces misleading assessments of key variables influencing pecan purchases. (Missing tables 1,2,3)
Tipo: Working or Discussion Paper Palavras-chave: Pecan demand; Consumer quality expectations; Heckman model; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety.
Ano: 1996 URL: http://purl.umn.edu/16714
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DEMAND AND QUALITY UNCERTAINTY IN PECAN PURCHASING DECISIONS AgEcon
Park, Timothy A.; Florkowski, Wojciech J..
A generalized Heckman model of purchase decisions incorporating perceived consumer quality attributes, ease of purchase, and familiarity with marketing outlets as factors influencing pecan purchases is estimated. Marketing efforts that encourage consumers to expand expenditures on nut products increase both the probability of pecan purchases and the amount purchased. Consumers who use all types of nuts in a wider variety of foods tend to purchase pecans more frequently. A diverse set of marketing outlets provides consumers with convenient sources of purchasing pecans and has a significant influence on the probability of pecan purchases but not the amount of pecans purchased.
Tipo: Journal Article Palavras-chave: Generalized Heckman model; Pecan purchases; Tobit; Demand and Price Analysis.
Ano: 1999 URL: http://purl.umn.edu/15130
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DEMOGRAPHIC AND SOCIO-ECONOMIC CHARACTERISTICS AND THE CONSUMPTION OF DIETARY FOODS: AN ILLUSTRATION FROM AN ECONOMY IN TRANSITION AgEcon
Florkowski, Wojciech J.; Moon, Wanki; Resurreccion, Anna V.A.; Paraskova, Pavlina; Beuchat, Larry R.; Chinnan, Manjeet S.; Jordanov, Jordan.
The market for functional foods in industrialized nations has shown rapid growth over the last decades, sales being estimated at $9 billion in 1995. The emerging market economies of Central and Eastern Europe provide a unique opportunity to study consumer behavior regarding the consumption of functional foods. This paper examines demographic and socio-economic factors affecting consumer beliefs in dietary properties of food in Bulgaria, one of the economies in transition. Estimated results are expected to provide information useful for developing marketing strategies for dietary food product marketing and assist in the formulation of policies and education programs to assure that consumers make informed choices in product selection. Educational...
Tipo: Working or Discussion Paper Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 1998 URL: http://purl.umn.edu/16664
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Determinants of Decision to Pay a Price Premium for Modified Food by Consumers of the Republic of Korea AgEcon
Kaya, Ozgur; Florkowski, Wojciech J.; Suh, Dong-Kyun.
The knowledge of the overall willingness-to-pay and the specific price premiums consumers accept when buying foods with less fat, saturated fat, sodium, sugar and more fiber shapes food manufacturer and distributor marketing strategies and supports the development of public health strategies. This study applies survey data collected in Korea to identify consumer profiles associated with the expressed willingness to pay a premium for foods with nutritionally desired attributes and, next, estimates the influence of consumer and household characteristics on the WTP a particular premium level for such foods. Results indicate the importance of socio-economic variables such as location, income and education, variables representing the risk of health problems...
Tipo: Conference Paper or Presentation Palavras-chave: Willingness to pay; Price premium; Modified food; Republic of Korea; Survey data; Logit; Generalized ordered logit; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Q1; C3; D1.
Ano: 2010 URL: http://purl.umn.edu/61004
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EXPLANING ANGLERS BEHAVIOR USING COUNT DATA MODELS WITH ENDOGENOUS SWITCHING REGIME AgEcon
Bilgic, Abdulbaki; Florkowski, Wojciech J..
A two stage model describes the behavior of anglers who fish with or without a license. The proposed multinomial logit-count data model examines characteristics influencing those who fish for recreation and those who may choose to fish to supplement their food budgets. The model is estimated using data from the national survey. Results show, among others, that anglers who fish to supplement their diet are more likely to come from households run by women, with less income and were less educated than those who fished for recreational purposes.
Tipo: Conference Paper or Presentation Palavras-chave: Resource /Energy Economics and Policy.
Ano: 2003 URL: http://purl.umn.edu/22087
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