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Registros recuperados: 6
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A Computer Simulation Model of Knowledge Management in Small and Medium Agri-Food Enterprises AgEcon
Martinez Soto, Moises E.; Monroy, Carlos Rodriguez; Fuentes-Pila, Joaquin; Morris Diaz, Anne; Araujo, M. Gil.
System dynamics is an appropriate tool to build management models due to its ease of application in solving unstructured problems. In the twenty-first century the sustainability of organizations is influenced by the way it manages its knowledge. In this sense, knowledge management (KM) represents a strategy that contributes to improving the production supply chain (SC) of the agri-food industry (AFI). The objective of this research is to develop a computer model to simulate the effect of KM on the production of AFI. The methodology applied was that of the system dynamics by using the Vensim PLE ® v. 5.10 software, whose determining indicators were selected through an empirical study of KM in the SC of precooked corn flour industry in Venezuela. The study...
Tipo: Presentation Palavras-chave: Small and Medium Enterprises; System Dynamics; Supply Chain; Knowledge Management; Food Industry.; Agribusiness; Farm Management; Food Consumption/Nutrition/Food Safety; Research and Development/Tech Change/Emerging Technologies; Research Methods/ Statistical Methods.
Ano: 2011 URL: http://purl.umn.edu/122029
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Cycle of Knowledge in the Management of the Supply Chain of Corn for Human Consumption AgEcon
Martinez Soto, Moises E.; Rodriguez Monroy, Carlos; Fuentes-Pila, Joaquin; Morris, Anne; Gil‐Araujo, M.; Velasco, Julia.
The objective of this study is to characterize the cycle of knowledge in the supply chain of the industry of corn for human consumption. White corn is cultivated almost exclusively for human consumption and it has a significant value in the food supply in countries whose diet has a high proportion of this variety of corn, such as: Venezuela, México and Colombia in America, and the Republic of South Africa and Sahel countries in Africa. Corn is produced in Venezuela, under rainfed conditions and in a highly mechanized production system. The cycle of knowledge is defined as a progressive spiral in which knowledge is created, stored, transferred, applied and preserved, in order to increase the competitiveness and sustainability of organizations and companies...
Tipo: Conference Paper or Presentation Palavras-chave: Knowledge Cycle; Industry of White Corn; Food Supply Chain; Agribusiness; Farm Management; Food Consumption/Nutrition/Food Safety; Industrial Organization; Production Economics; Research Methods/ Statistical Methods.
Ano: 2010 URL: http://purl.umn.edu/100510
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Designing Food Supply Chains: An Application of Lean Manufacturing and Lean Supply Chain Paradigms to the Spanish Egg Industry AgEcon
Fuentes-Pila, Joaquin; Rodriguez Monroy, Carlos; Antelo, Ramon; Torrubiano, Juan; Roldan, Larisa.
Since Womack et al. (1990) published “The Machine that Changed the World”, showing the results of an international assembly plant benchmarking study carried out by the MIT International Motor Vehicle Program, the Lean Production paradigm, initially based on the Toyota Production System, has been applied successfully by an increasing number of leading companies within the automotive industry. Currently, Lean Production methodologies and tools have already shown their potential, both in manufacturing and service sectors, to improve dramatically productivity, speed, responsiveness, delivered value, and profits. Lean Manufacturing has also been applied by large companies in the agri-food sector, but there is little information on these applications available...
Tipo: Conference Paper or Presentation Palavras-chave: Lean Manufacturing; Lean Supply Chains; Supply Chain Management; Consumption Egg Production; Agribusiness; Industrial Organization; Livestock Production/Industries.
Ano: 2007 URL: http://purl.umn.edu/6595
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Food Safety Management in a Global Environment: The Role of Risk Assessment Models AgEcon
Fuentes-Pila, Joaquin; Jimeno, Vicente; Manzano, Amparo; Rodriguez Monroy, Carlos; Mar Fernandez, Maria Del.
Quantitative risk assessment models are playing a minor role in the development of the new EU legal framework for food safety. There is a tendency of the EU institutions to apply the precautionary principle versus the predisposition of the USA institutions to rely on risk analysis. This paper provides a comparison of the role played by quantitative risk assessment models in the development of new policies on food safety in the EU and in the USA, focusing on a study case: the supply chain of shell eggs. We suggest that EU regulatory bodies should reconsider the role that quantitative risk assessment models have to play in order to design more effective food safety management systems.
Tipo: Conference Paper or Presentation Palavras-chave: Food safety policy; Food safety assurance; Risk analysis; Risk assessment; Precautionary principle; Food Consumption/Nutrition/Food Safety.
Ano: 2006 URL: http://purl.umn.edu/7737
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Knowledge Management in the Food Supply Chain AgEcon
Rodriguez Monroy, Carlos; Fuentes-Pila, Joaquin; Martinez Soto, Moises E.; Velasco, Julia; Morris, Anne.
The object of the present article is to discuss Knowledge Management (KM) in the Agrifood Supply Chain (ASC). In the 21st century, the ASC is under strong tensions. This is evident in the drastic changes in the global scene. For example, in the year 2008, food prices were high and unstable. In the last years, the importance of knowledge as a source of competitive advantage for organizations has increased considerably, so it is necessary its management in the ASC in order to surpass the challenges of the 21st century. KM is a direction tool that focuses in determining, organizing, directing, providing and supervising the practices and activities related with the knowledge (intangible active) required to achieve the strategies and objectives of the business...
Tipo: Conference Paper or Presentation Palavras-chave: Management; Knowledge; Agrifood supply chain; Price stability; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Research and Development/Tech Change/Emerging Technologies; Risk and Uncertainty.
Ano: 2009 URL: http://purl.umn.edu/59188
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System Dynamics Simulation to Test Operational Policies in the Milk-Cheese Supply Chain. Case Study: Piar Municipality, Bolivar State, Venezuela AgEcon
Rodriguez Monroy, Carlos; Fuentes-Pila, Joaquin; Guaita, Wilfredo.
With the purpose of detecting the impact that variations of demand cause in the milk-cheese supply chain, and determining how the operational policies of capacity, inventories or labor force can mitigate this impact, a system dynamics simulation model has been designed based on a survey conducted on a sample of cheese manufacturers and their links with milk farms, transportation companies and cheese distributors. This supply chain will be consolidated when a milk center that will collect the raw milk is completed. From this center, and after adequate treatment, milk will be distributed to the different cheese manufacturers in the supply chain. Managing adequately the milk-cheese supply chain represents an important challenge due to the short life of these...
Tipo: Conference Paper or Presentation Palavras-chave: Supply Chain; Milk Producers; Cheese Industry; Dynamic Simulation; Operational Policies; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Industrial Organization.
Ano: 2008 URL: http://purl.umn.edu/49774
Registros recuperados: 6
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