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Jatropha cultivation in Malawi and Mozambique: impact on ecosystem services, local human well-being, and poverty alleviation Ecology and Society
von Maltitz, Graham P.; CSIR, South Africa; Nelson Mandela Metropolitan University, South Africa; gvmalt@csir.co.za; Gasparatos, Alexandros; Integrated Research System for Sustainability Science (IR3S), University of Tokyo, Tokyo, Japan; gasparatos@ir3s.u-tokyo.ac.jp; Fabricius, Christo; Sustainability Research Unit, Nelson Mandela Metropolitan University, South Africa; christo.fabricius@nmmu.ac.za; Morris, Abbie; Independent development practitioner, Malawi; Chittock.abbie@gmail.com; Willis, Kathy J.; Department of Zoology, University of Oxford, UK; Royal Botanical Gardens Kew, UK; kathy.willis@zoo.ox.ac.uk.
Jatropha-based biofuels have undergone a rapid boom-and-bust cycle in southern Africa. Despite strong initial support by governments, donors, and the private sector, there is a lack of empirical studies that compare the environmental and socioeconomic impacts of Jatropha’s two dominant modes of production: large plantations and smallholder-based projects. We apply a rapid ecosystem services assessment approach to understand the impact of two Jatropha projects that are still operational despite widespread project collapse across southern Africa: a smallholder-based project (BERL, Malawi) and a large plantation (Niqel, Mozambique). Our study focuses on changes in provisioning ecosystem services such as biofuel feedstock, food, and woodland products...
Tipo: Peer-Reviewed Reports Palavras-chave: Biofuels; Ecosystem services; Jatropha; Malawi; Mozambique; Smallholders.
Ano: 2016
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