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Registros recuperados: 28
Primeira ... 12 ... Última
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2004 FOOD MANUFACTURER AND RETAIL REVIEW AgEcon
Grier, Kevin.
Tipo: Working or Discussion Paper Palavras-chave: Agribusiness.
Ano: 2005 URL: http://purl.umn.edu/18101
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A New Look for the Canadian Pork and Beef Sectors (Power Point Presentation) AgEcon
Grier, Kevin.
Tipo: Conference Paper or Presentation Palavras-chave: Livestock Production/Industries.
Ano: 2006 URL: http://purl.umn.edu/33292
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A PERFORMANCE EVALUATION OF THE BEEF INDUSTRY DEVELOPMENT FUND; FINAL REPORT AgEcon
Mayer, Holly; Grier, Kevin; Martin, Larry J..
The Beef Industry Development Fund, (BIDF), is a joint industry, federal and provincial initiative that was established to support innovative projects which would increase the competitiveness of the Canadian beef industry. The BIDF amounted to nearly $25 million dollars over a period of five years from 1995 to the end of 2000. The initiatives funded by BIDF were primarily targeted to domestic and export market development, research, training and technology. This paper is the performance measures evaluation of the Beef Industry Development Fund. Performance research management determines how well the recommended actions are being carried out and what benefits in sales and profits are being realized. Performance measurement benchmarks performance against...
Tipo: Working or Discussion Paper Palavras-chave: Livestock Production/Industries.
Ano: 2000 URL: http://purl.umn.edu/18144
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AN UPDATE ON THE CANADIAN HOME MEAL REPLACEMENT MARKET AgEcon
Grier, Kevin.
Tipo: Working or Discussion Paper Palavras-chave: Agribusiness.
Ano: 2001 URL: http://purl.umn.edu/18105
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BEEF DEMAND AND HEALTH AND FOOD SAFETY RISKS AgEcon
Grier, Kevin.
The purpose of this paper is to provide an update on beef demand. More specifically, however, the purpose of the paper is to show how Canadian producers, processors and industry associations have helped to improve beef demand as a result of determined, focused efforts. By having the courage to address sensitive topics like health and safety, the beef industry has helped to improve the most important issue that they faced: the demand for their product.
Tipo: Working or Discussion Paper Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2002 URL: http://purl.umn.edu/18116
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BEEF PRICING AND OTHER CONTENTIOUS INDUSTRY ISSUES AgEcon
Grier, Kevin; Martin, Larry J..
Tipo: Working or Discussion Paper Palavras-chave: Demand and Price Analysis.
Ano: 2004 URL: http://purl.umn.edu/18143
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BUILDING A STRONG AND VIABLE BEEF INDUSTRY IN SASKATCHEWAN INDUSTRY ISSUES AND OUTLOOK AgEcon
Grier, Kevin.
Tipo: Working or Discussion Paper Palavras-chave: Agribusiness.
Ano: 2002 URL: http://purl.umn.edu/18110
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COMMENT ON THE CFIA'S PROPOSED REGULATIONS RESPECTING THE MAKING OF MEDICATED FEED AgEcon
Martin, Larry J.; Grier, Kevin.
Tipo: Working or Discussion Paper Palavras-chave: Agricultural and Food Policy.
Ano: 2000 URL: http://purl.umn.edu/18107
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COMMENTARY ON EXCHANGE RATE IMPACTS ON HOG/PORK COMPETITIVENESS AgEcon
Grier, Kevin.
Tipo: Working or Discussion Paper Palavras-chave: Agribusiness.
Ano: 2003 URL: http://purl.umn.edu/18122
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COUNTRY OF ORIGIN LABELING: IMPLICATIONS FOR THE MANITOBA HOG INDUSTRY AgEcon
Grier, Kevin; Martin, Larry J.; Mayer, Holly.
This project was undertaken at the request of the Manitoba Pork Council in order to assess the impact of the Country Of Origin Labeling (COL) provisions of the US Farm Bill. The Council needs to know the consequences (economic and otherwise) of COL upon Manitoba hog farmers. The Farm Security and Rural Investment Act of 2002 (the Farm Bill) contains a provision that requires the United States Department of Agriculture (USDA) to issue country of origin labeling guidelines for voluntary use by retailers who wish to notify their customers of the country of origin of beef (including veal), lamb, pork, fish, perishable agricultural commodities, and peanuts. The Farm Bill also requires that a mandatory country of origin labeling program be in place by September...
Tipo: Working or Discussion Paper Palavras-chave: Agricultural and Food Policy.
Ano: 2002 URL: http://purl.umn.edu/18099
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FOOD INDUSTRY 2001 REVIEW AgEcon
Grier, Kevin.
Tipo: Working or Discussion Paper Palavras-chave: Agribusiness.
Ano: 2002 URL: http://purl.umn.edu/18096
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GROCERY TRADE PROMOTIONS: HOW IMPORTANT IS PASS-THROUGH? AgEcon
Grier, Kevin.
Tipo: Working or Discussion Paper Palavras-chave: Marketing.
Ano: 2001 URL: http://purl.umn.edu/18120
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IMPACTS OF U.S. COUNTRY OF ORIGIN LABELING ON U.S. HOG PRODUCERS AgEcon
Grier, Kevin; Kohl, David M..
Country of Origin Labeling (COOL) is a component of the 2002 US Farm Bill. The provision requires that fresh meat and produce be labeled as to the country of origin at retail in the United States. For a variety of reasons that have been addressed in previous research projects, (Meyer and Hayes for example) COOL could potentially result in the reduction or elimination of the trade in livestock between Canada and the United States. More particularly, for the purposes of this project, COOL could eliminate the annual movement of up to 6 million hogs from Canada to the United States. The purpose of this project is to identify the possible economic, structural and social damage COOL could inflict directly on US hog farmers and processors if the imports of...
Tipo: Working or Discussion Paper Palavras-chave: Livestock Production/Industries.
Ano: 2003 URL: http://purl.umn.edu/18146
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ISSUES AND OPPORTUNITIES: ECONOMICS OF PORK PRODUCTION AgEcon
Martin, Larry J.; Staciwa, Anna; Grier, Kevin.
Tipo: Working or Discussion Paper Palavras-chave: Livestock Production/Industries.
Ano: 2002 URL: http://purl.umn.edu/18094
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LESSONS FROM QUAKER OATS AgEcon
Grier, Kevin.
One of the biggest challenges faced by food manufacturers and the agriculture and food industry in general, is the fact that many food products are mature product lines. That means that sales are essentially steady - at best. In fact by its very nature, the food industry is characterized by relatively steady growth at relatively narrow profit margins. In mature markets, competition typically takes the form of price-cutting and gains by one firm are often at the expense of another. From that point the entire product line or category can become nothing more than a commodity that is priced as low as possible and simply “milked” for whatever profits are possible. That is not an enviable position, nor is it a position that a firm can easily escape. When an...
Tipo: Working or Discussion Paper Palavras-chave: Agribusiness.
Ano: 2002 URL: http://purl.umn.edu/18137
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LIVESTOCK IDENTIFICATION SERVICES LTD. REGULATORY COST-BENEFIT ANALYSIS AgEcon
Grier, Kevin; Mayer, Holly.
The services provided by Livestock Identification Services play an important role in the facilitation of commerce through brand inspection and by helping to verify ownership. In this regard, the recently privatized LIS continues to successfully fulfil its mission. The goals of LIS are: · Value · Accountability · Flexibility · Recognition · Viability · Effective enforcement. Based on the research conducted for this project, it can be concluded that during the three years in which LIS has been in existence, the organization has met its goals. LIS has been found to be an efficient, well managed organization with a dedicated staff. With regard to costs and benefits, the primary benefits associated with the regulations administered by LIS relate to the...
Tipo: Working or Discussion Paper
Ano: 2001 URL: http://purl.umn.edu/18117
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MANDATORY PRICE REPORTING - ANOTHER EXAMPLE OF MISPLACED GOVERNMENT EFFORT IN AGRICULTURE AgEcon
Grier, Kevin.
Tipo: Working or Discussion Paper Palavras-chave: Agricultural and Food Policy.
Ano: 2000 URL: http://purl.umn.edu/18138
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ONTARIO GRAPE PRODUCTION ECONOMIC IMPACT AgEcon
Grier, Kevin; Martin, Larry J.; Stiefelmeyer, Kate.
This report was undertaken in order to measure the economic impacts of the grape industry on the Ontario economy and the impacts of maintaining the Wine Content Act at the 30% level. It will also provide an estimate of the benefits to grape growers and Ontario of increasing the requirements of the Wine Content Act to 75%. Specifically, the objectives are: 1. To determine the current contribution of the processing grape industry to the economy of Ontario. 2. To estimate the economic effects of alternative requirements of the Wine Content Act on grape growers. 3. To estimate the future contributions of the wine grape industry to the economy of Ontario under alternative requirements for the Wine Content Act.
Tipo: Working or Discussion Paper Palavras-chave: Crop Production/Industries.
Ano: 2000 URL: http://purl.umn.edu/18092
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ONTARIO PEAS, BEANS AND CORN 1997 & 1998 COMPETITIVE ANALYSIS STUDY AgEcon
Martin, Larry J.; Grier, Kevin.
This study was conducted at the request of the Ontario Vegetable Growers'’ Marketing Board, the Ontario Food Processors Association, and the Ontario Ministry of Agriculture, Food and Rural Affairs. The study seeks to determine the competitiveness of the peas, beans and sweet corn processing industry in Ontario. The primary competing jurisdictions examined were the US midwest and Quebec. In order to accomplish the task, the study examined the following topics in Ontario and competing regions: - Industry Structure and Overview -market trends, -acreage, yields and production trends, -international trade -plant numbers and size, sales/value added - Overview of Field to Pad Costs - A review of the Ontario contract agreements in relation to...
Tipo: Working or Discussion Paper Palavras-chave: Crop Production/Industries.
Ano: 1999 URL: http://purl.umn.edu/18145
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PRICE DISCOVERY MECHANISMS AND ALTERNATIVES FOR CANADIAN AGRICULTURE; Part I: A Review of Pricing Mechanisms in Agriculture AgEcon
Mussell, Al; Mayer, Holly; Martin, Larry J.; Grier, Kevin; Westgren, Randall E..
The purpose of this section is to review pricing mechanisms in agriculture and food. We started by constructing a taxonomy and system of classification for pricing mechanisms that is rooted in economic theory. This framework was applied to 26 pricing mechanisms observed from the following product categories: · Beef · Hogs · Grains and oilseeds · Dairy · Poultry and Eggs · Processed Food and Horticulture
Tipo: Working or Discussion Paper Palavras-chave: Demand and Price Analysis.
Ano: 2003 URL: http://purl.umn.edu/18121
Registros recuperados: 28
Primeira ... 12 ... Última
 

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