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Registros recuperados: 10
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Evaluierung der Erfolgsfaktoren des EFQM-Modells in der österreichischen Ernährungswirtschaft anhand des Analytischen Hierarchieprozesses AgEcon
Meixner, Oliver; Pochtrager, Siegfried; Haas, Rainer.
Numerous companies in the Austrian food industry have already been certified in accordance with the ISO 9000 standards. However, the introduction of a quality management system in a company alone does not guarantee continuous improvement as required by the standard ÖNORM ISO 9001:2000. In order to be successful when introducing and maintaining a quality management system in a company, a number of important factors must be considered. These success factors are derived from the „European Foundation for Quality Management (EFQM) Model for Business Excellence“. The purpose of the EFQM Model is to support the internal assessment of the quality management within a company, and it can be regarded as a motor for internal improvement. In particular, for companies...
Tipo: Journal Article Palavras-chave: Quality management; Success factors; Analytic Hierarchy Process; Model evaluation; Food industry; Agribusiness.
Ano: 2004 URL: http://purl.umn.edu/97434
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Importance and Relevance of Quality Labels in the Austrian Meat Supply Chain AgEcon
Meixner, Oliver; Haas, Rainer; Pochtrager, Siegfried.
Meat is one the most important products concerning sales in the food retail sector in industrialised countries. Confirming Eurostat (2007), almost 45% of the agricultural output in the EU 15 comes from meat. However, production figures of some meat products, especially beef, declined dramatically during the last ten years (minus 690 000 tons between 1995 and 2005 within the EU 15). 1 Due to several major food scandals in the meat sector (BSE, bird flu, etc.) consumers are actually quite suspicious towards meat quality and production conditions. Some try to change their eating behaviour (less meat), others change from one product category to another (from beef to chicken). As a result, the demand for specific meat products declined during the last decade...
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; Livestock Production/Industries; Marketing.
Ano: 2007 URL: http://purl.umn.edu/6598
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New Product Development of a Yoghurt Dessert via E-Collaboration AgEcon
Meixner, Oliver; Haas, Rainer.
The following contribution describes how an E-collaboration platform may be used within new product development. In order to develop a new dairy product (a yoghurt dessert), a leading Austrian dairy co-operated with representatives from the Austrian University of Natural Resources and Applied Live Sciences Vienna and other experts by use of a specific E-collaboration platform. The main aim of the project was the preparation of innovative product concepts. All necessary data and documents concerning consumer behaviour, market trends, product features etc. were distributed via a closed E-collaboration platform. The participants worked together for about half a year; however, only two personal meetings were necessary, all other communication processes (also...
Tipo: Conference Paper or Presentation Palavras-chave: Innovation; New product development; Dairy industry; E-collaboration; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Industrial Organization.
Ano: 2008 URL: http://purl.umn.edu/49882
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Perceived risks in cross-border transactions in agri-food chains AgEcon
Ameseder, Christoph; Canavari, Maurizio; Cantore, Nicola; Deiters, Jivka; Fritz, Melanie; Haas, Rainer; Matopoulos, Aristides; Meixner, Oliver; Vlachopoulou, Maro.
Nowadays, agri-food chains are more global than ever and are characterized by increased imports and exports and global sourcing of products, resulting in increased cross-border transaction risks. The objective of this paper is to identify the typical risks regarding agri-food supply chains involved in cross-border transactions and to assess their importance as perceived by agri-food managers. The analysis takes into consideration four different agrifood value chains (meat, grain, olive oil, fresh vegetables and fruits). Following an explorative approach and a qualitative technique, a series of face to face in-depth interviews was conducted. Results indicate that risk perception may be quite different across countries, value chains, tiers of the supply...
Tipo: Conference Paper or Presentation Palavras-chave: Perceived Risks; Cross-Border Transactions; Agri-Food Chains; Risk and Uncertainty.
Ano: 2009 URL: http://purl.umn.edu/57659
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Potential income gains for rural households in North Eastern Thailand through trade with organic products AgEcon
Morawetz, Ulrich B.; Wongprawmas, Rungsaran; Haas, Rainer.
The study groups households in North Eastern Thailand according their income and grade of specialisation in crop production to derive representative household types. For these household types a linear optimization model is run to calculate net incomes under four scenarios. These are certified organic farming, organic farming in the initial and transitional phase and a self-sufficient farming. Simulations for the different management scenarios show that per ha cash profits are about double under certification while they can only be increased by 30 percent under self-sufficient farming, even under favourable assumptions. But transition costs to organic farming are high due to reduced yields at the beginning. According to the figures and model used, only...
Tipo: Conference Paper or Presentation Palavras-chave: Organic agriculture; Thailand; Household income; Consumer/Household Economics; International Relations/Trade.
Ano: 2007 URL: http://purl.umn.edu/7895
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Private Labels: A Sign of Changing Times AgEcon
Haas, Rainer; Weaver, Robert D..
A widely held view is that a dramatic shift is well underway in the structure of food system. First noticed at the farm level, contracting between retailers and fruit and vegetable growers for specific quality attributes signaled a shift from commodity style markets to relational transactions managed by retail grocers operating on massive spatial scales. By contracting directly with suppliers, retailers found they could more efficiently procure and manage characteristics of products and transactions that affect their performance. Similar contracting between meat processors and growers emerged in animal production. As a result of this shift, retailers define product specifications and contract their production. This new organizational form constitutes a...
Tipo: Conference Paper or Presentation Palavras-chave: Private labels; Store brands; Pull innovation; Consumer‐orientation; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Research Methods/ Statistical Methods.
Ano: 2010 URL: http://purl.umn.edu/100586
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Risk Analysis in Selected European and International Food Chains AgEcon
Ameseder, Christoph; Haas, Rainer; Fritz, Melanie; Schiefer, Gerhard.
The purpose of this study is to assess and evaluate the most important risks in selected European and international food chains from the perspective of the buying company. The primary objective is to identify the “non-acceptable” risks in terms of damage potential and likelihood of occurrence of value chains in the sectors grain, meat, fruit and vegetable, and olive oil. Data was collected by each partner of the European research project “e-trust” (FP6-CT-2006-043056) by conducting 81 qualitative expert interviews with business leaders in Europe (Austria, Germany, Greece, Italy, Slovenia, Spain) as well as in Brazil, Turkey, and the USA. The study focuses on a wider supply chain or network perspective for the risk assessment. Methodically the assessed...
Tipo: Conference Paper or Presentation Palavras-chave: Risk; Risk analysis; Supply chain; Food; Risk map; Risk classification; Agribusiness; Agricultural and Food Policy; Farm Management; Food Security and Poverty; Industrial Organization; Institutional and Behavioral Economics; Risk and Uncertainty.
Ano: 2009 URL: http://purl.umn.edu/58708
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Trust in ICT-Based New Product Development - Guidelines for Virtual New Product Development Teams AgEcon
Haas, Rainer; Meixner, Oliver; Poechtrager, Siegfried.
The traditional process of new product development is focusing on an intra-organizational workflow, which should - in its ideal form - be done by virtual interdisciplinary teams. Team members should be from several departments like manufacturing, research & development, sales and marketing. But innovation is happening more and more in networks of companies, clusters or so called network companies. The following article delivers a framework of guidelines for virtual team management in order to improve the success of innovation strategies.
Tipo: Conference Paper or Presentation Palavras-chave: E-collaboration; Virtual team work; New product development; Research and Development/Tech Change/Emerging Technologies.
Ano: 2006 URL: http://purl.umn.edu/7720
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Trust in the US‐EU Fruit and Vegetable Chain: Do US Exporters Understand EU Importers? AgEcon
Ameseder, Christoph; House, Lisa; Haas, Rainer; Meixner, Oliver; Fritz, Melanie; Dahl, Ellie; Hofstede, Gert Jan.
Research on organizational and inter‐organizational trust has become an important field in management and marketing literature, as it is perceived as a pivotal aspect of business transactions. However, clarifications are still needed on the issue of whom we trust; is the person whom we are trading with trusted, or the organization, or just the product‐quality? Not only has this question not been answered within this field of research, neither have cultural differences have been described to any great extent. Additionally, if the perceived factors important to establish trusting relationships may or may not be the same on the buyers and the sellers side in international business transaction in food chains. The primary objective of this research study...
Tipo: Conference Paper or Presentation Palavras-chave: Trust; Perceived trust; Importance of trust factors business transaction; Supply chain; Fruit and vegetable; US; EU; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Marketing; Production Economics; Research Methods/ Statistical Methods.
Ano: 2010 URL: http://purl.umn.edu/100473
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Viability of Values and Attitudes Concerning Purchase Intentions and Benefit Attribution for an Organic Sport Drink AgEcon
Ameseder, Christoph; Haas, Rainer; Meixner, Oliver.
The following contribution describes a product development case study for an isotonic organic sport drink in which the value factors of GfK Sinus Milieus have been applied. The underlying research question is, if the prescribed values are a viable tool to differentiate buyers and nonbuyers of organic food in respect to purchase intention in the case of sport beverages. The authors furthermore investigate the importance of “organic” or other product features for fitness oriented consumers. The paper draws on data from a survey in Austrian and German fitness centres with a total of 400 respondents. Purchase intention was indirectly measured with a Conjoint analysis, for the influence of values and factors on the purchase intention an analysis of variance was...
Tipo: Conference Paper or Presentation Palavras-chave: Innovation; New product development; Organic food; Sport beverage; Attitudes and values; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety.
Ano: 2008 URL: http://purl.umn.edu/49766
Registros recuperados: 10
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