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Registros recuperados: 18
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Améliorer le bien-être et la santé des porcs - Un guide pour les éleveurs de porcs biologiques Organic Eprints
Holinger, Mirjam; Edwards, Sandra; Illmann, Gudrun; Leeb, Christine; Melišová, Michala; Prunier, Armelle; Rudolph, Gwendolyn; Früh, Barbara.
Le guide résume l'expertise des agriculteurs, consultants, scientifiques et de la littérature technique sur le maintien de la santé des porcs. Les recommandations visent à soutenir les agriculteurs et les consultants dans le développement d'un élevage de porcs bios optimal. Avec l’aide de simples listes de contrôle le manuel liste les causes possibles pour les problèmes de santé et troubles du comportement des porcs. Ensuite le guide propose des mesures pour la correction dans les domaines du logement, de l'alimentation et de la gestion et donne des conseils sur les traitements possibles.
Tipo: Book Palavras-chave: Health and welfare.
Ano: 2015 URL: http://orgprints.org/28854/1/Guide-ProPig.pdf
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Améliorer le bien-être et la santé des porcs - Un livret pour les éleveurs de porcs biologiques Organic Eprints
Holinger, Mirjam; Ayrle, Hannah; Bochicchio, Davide; Butler, Gillian; Dippel, Sabine; Edwards, Sandra; Holmes, Diane; Illmann, Gudrun; Leeb, Christine; Maupertuis, Florence; Melišová, Michala; Prunier, Armelle; Rousing, Tine; Rudolph, Gwendolyn; Früh, Barbara.
Le guide résume l'expertise des agriculteurs, consultants, scientifiques et de la littérature technique sur le maintien de la santé des porcs. Les recommandations visent à soutenir les agriculteurs et les consultants dans le développement d'un élevage de porcs bios optimal. Avec l’aide de simples listes de contrôle le manuel liste les causes possibles pour les problèmes de santé et troubles du comportement des porcs. Ensuite le guide propose des mesures pour la correction dans les domaines du logement, de l'alimentation et de la gestion et donne des conseils sur les traitements possibles.
Tipo: Book Palavras-chave: Health and welfare Pigs Education; Extension and communication.
Ano: 2015 URL: http://orgprints.org/28583/1/1675-guide-propig.pdf
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Betriebsspezifische Strategien zur Reduktion des Umwelteinflusses durch Verbesserung von Tiergesundheit, Wohlergehen und Ernährung von Bioschweinen Organic Eprints
Leeb, Christine; Rudolph, Gwendolyn; Bochicchio, Davide; Butler, Gillian; Dippel, Sabine; Dourmad, Jean Yves; Edwards, Sandra; Früh, Barbara; Illmann, Gudrun; Prunier, Armelle; Rousing, Tine; Winckler, Christoph.
In der biologischen Schweinehaltung stellen widerstandsfähige und zugleich leistungsfähige Tiere die Grundlage für gute Tiergesundheit, hohes Tierwohl und geringe Umweltwirkung dar. ProPIG hatte zum Ziel, durch Verbesserung der Tiergesundheit und des Tierwohls auf 75 Betrieben in 8 europäischen Ländern die Umweltwirkung von Bioschweinesystemen zu minimieren. Während dreier Betriebsbesuche wurde die Situation anhand tierbezogener Indikatoren erfasst, betriebsspezifische Verbesserungsstrategien festgelegt und die Effektivität der Maßnahmen nach einem Jahr beurteilt. Zusätzlich wurde die Umweltwirkung der drei Haltungssysteme (Stallhaltung mit Betonauslauf/ teilweise Freiland/Freiland) berechnet, wobei eine große Variation innerhalb des Systems, aber kein...
Tipo: Conference paper, poster, etc. Palavras-chave: Air and water emissions; Health and welfare; Pigs.
Ano: 2014 URL: http://orgprints.org/27988/1/141105_Leeb%20et%20al_Gumpenstein_1.pdf
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Een betere gezondheid en welzijn voor varkens Organic Eprints
Holinger, Mirjam; Ayrle, Hannah; Bochicchio, Davide; Butler, Gillian; Dippel, Sabine; Edwards, Sandra; Holmes, Diane; Illmann, Gudrun; Leeb, Christine; Maupertuis, Florence; Melišová, Michala; Prunier, Armelle; Rousing, Tine; Rudolph, Gwendolyn; Früh, Barbara.
Dit handboek is ontworpen om boeren te ondersteunen in hun dagelijkse werk om gezonde varkens te houden en om mogelijke symptomen vroegtijdig te herkennen. Zo wordt dierenleed voorkomen.
Tipo: Book Palavras-chave: Health and welfare; Pigs.
Ano: 2018 URL: http://orgprints.org/34022/1/1136-handboek-propig.pdf
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Improving health and welfare of pigs - A handbook for organic pig farmers Organic Eprints
Holinger, Mirjam; Ayrle, Hannah; Bochicchio, Davide; Butler, Gillian; Dippel, Sabine; Edwards, Sandra; Holmes, Diane; Illmann, Gudrun; Leeb, Christine; Maupertuis, Florence; Melišová, Michala; Prunier, Armelle; Rousing, Tine; Rudolph, Gwendolyn; Früh, Barbara.
As part of the CoreOrganic II project ProPig, researchers and advisors assessed animal health, welfare and environmental impact on 74 organic pig farms across eight European countries and in different housing systems, including outdoor, indoor and partly outdoor systems. Based on these assessments, improvement strategies were deve­loped together with pig farmers and compiled in this handbook. The recommendations are intended to guide farmers and advisors in developing pig management, housing, and feeding towards optimal animal health and welfare.
Tipo: Practice tool Palavras-chave: Animal husbandry; Health and welfare; Pigs.
Ano: 2015 URL: http://orgprints.org/35307/1/1676-handbook-propig.pdf
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Improving health and welfare of pigs - A handbook for organic pig farmers Organic Eprints
Holinger, Mirjam; Ayrle, Hannah; Bochicchio, Davide; Butler, Gillian; Dippel, Sabine; Edwards, Sandra; Holmes, Diane; Illmann, Gudrun; Leeb, Christine; Maupertuis, Florence; Melišová , Michala; Prunier, Armelle; Rousing, Tine; Rudolph, Gwendolyn; Früh, Barbara.
The handbook summarizes the expertise of farmers, consultants, scientists and technical literature for maintaining the health of pigs. The recommendations are intended to support farmers and consultants in the development of an optimal pig husbandry. By means of simple checklists, the manual lists possible causes and behavioural disorders for the major problem areas, and suggests measures for their correction.
Tipo: Book Palavras-chave: Health and welfare Pigs Education; Extension and communication.
Ano: 2015 URL: http://orgprints.org/28584/1/1676-handbook-propig.pdf
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Improving health and welfare of pigs - A handbook for organic pig farmers Organic Eprints
Holinger, Mirjam; Edwards, Sandra; Illmann, Gudrun; Leeb, Christine; Melišová, Michala; Prunier, Armelle; Rudolph, Gwendolyn; Früh, Barbara.
The handbook summarizes the expertise of farmers, consultants, scientists and technical literature for maintaining the health of pigs. The recommendations are intended to support farmers and consultants in the development of an optimal pig husbandry. By means of simple checklists, the manual lists possible causes and behavioural disorders for the major problem areas, and suggests measures for their correction.
Tipo: Book Palavras-chave: Health and welfare.
Ano: 2015 URL: http://orgprints.org/28853/1/Handbook-ProPig.pdf
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Migliorare benessere e salute dei suini - Manuale per allevatori bio Organic Eprints
Holinger, Mirjam; Ayrle, Hannah; Bochicchio, Davide; Butler, Gillian; Dippel, Sabine; Edwards, Sandra; Holmes, Diane; Illmann, Gudrun; Leeb, Christine; Maupertuis, Florence; Melišová , Michala; Prunier, Armelle; Rousing, Tine; Rudolph, Gwendolyn; Früh, Barbara.
Il manuale riassume le conoscenze tecniche di contadini, consulenti, scienziati e della letteratura specializzata relative al tema del mantenimento della salute dei suini. Le raccomandazioni servono a sostenere i contadini e i consulenti nello sviluppo di un allevamento di suini bio ottimale. Il manuale ordinato secondo gli ambiti problematici fornisce indicazioni su possibili cause e disturbi comportamentali mediante semplici liste di controllo, propone misure da adottare per eliminarli nell’allevamento, nel foraggiamento, nella gestione e indica possibili trattamenti.
Tipo: Book Palavras-chave: Health and welfare; Pigs.
Ano: 2015 URL: http://orgprints.org/29551/1/1697-salute-suini.pdf
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PigSurfer – SURveillance, FEedback & Reporting within ProPIG for communication with 75 pig farmers Organic Eprints
Leeb, Christine; Bochicchio, Davide; Butler, Gillian; Edwards, Sandra; Früh, Barbara; Illmann, Gudrun; Prunier, Armelle; Rousing, Tine; Rudolph, Gwendolyn; Dippel, Sabine.
The CoreOrganic2 research project ProPIG is carried out in 75 organic pig farms in 8 European countries (AT; CH; CZ; DE; DK; FR; IT; UK) to improve animal health, welfare and nutrition using farm customised strategies. For future on-farm application (e.g. advisory/certification activities, which are mostly carried out during one day visits), a practical, automatic recording and feedback tool was developed. This should allow on-farm data collection, import of data into a database and the possibility for benchmarking, including a printed output for the farmer to facilitate immediate discussion of results and improvement strategies. To document not only animal health and welfare, but also integrate diet composition and productivity data, it was important to...
Tipo: Conference paper, poster, etc. Palavras-chave: Production systems Health and welfare Pigs Education; Extension and communication.
Ano: 2014 URL: http://orgprints.org/26922/1/POSTER%20ProPIG%20WAFL-2014_26_08_2014.pdf
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Présentation du projet Propig et des principaux résultats Organic Eprints
Prunier, Armelle; Bodicchio, Davide; Butler, Gillian; Dippel, Sabine; Dourmad, Jean Yves; Edwards, Sandra; Rousing, Tine; Rudolph, Gwendolyn; Illmann, Gudrun; Leeb, Christine.
Main traits and some results of the ERANET Propig project were described during a meeting of the "Groupe National Porc Biologique" organized by ITAB and IFIP.
Tipo: Other Palavras-chave: Animal husbandry.
Ano: 2015 URL: http://orgprints.org/28257/1/ProPIG_France_Fev2015.pdf
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ProPIG – Betriebsspezifische Strategien zur Reduktion der Umweltauswirkung von Bioschweine Betrieben durch Verbesserung von Tiergesundheit, Wohlergehen und Ernährung von Bioschweinen Organic Eprints
Rudolph, Gwendolyn; Bochicchio, Davide; Butler, Gillian; Dippel, Sabine; Dourmad, Jean Yves; Edwards, Sandra; Früh, Barbara; Illmann, Gudrun; Meier, Matthias; Prunier, Armelle; Rousing, Tine; Silerova, Jitka; Salomon, Eva; Sorensen, J.T.; Urban, Jiri; Vertes, Francois; Winckler, Christoph; Leeb, Christine.
ProPIG ist ein europäisches Bioschweine-Forschungsprojekt im Rahmen des CORE Organic II Programmes. Die Studie wird von 2011-2014 in acht europäischen Ländern auf insgesamt 75 Bioschweinebetrieben (je 3 Betriebsbesuche) durchgeführt, und wird vom Department für Nachhaltige Agrarsysteme koordiniert. In den letzten Jahren haben sich Wissenschaftler intensiv mit der Thematik „Nachhaltigkeit in der Landwirtschaft“ und dem Einfluss der Landwirtschaft auf den Klimawandel beschäftigt. Die Haltung von Nutztieren ist je nach Produktionssystem (z.B. Ökologisch, Konventionell, Freilandhaltung) mit unterschiedlichen Umweltauswirkungen (z.B. Treibhausgasemissionen) verbunden. Bislang wurden die Umweltauswirkungen der verschiedenen Haltungssysteme von Bioschweinen...
Tipo: Conference paper, poster, etc. Palavras-chave: Production systems; Air and water emissions; Health and welfare; Pigs.
Ano: 2012 URL: http://orgprints.org/22616/1/abstract_Biolandbau_Tagung_BOKU_Rudolph.pdf
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‘ProPIG’ Challenges and opportunities for on farm pig researchers: How to collect sound scientific data on animal health, welfare, nutrition and environmental impact AND act as a facilitator to improve these aspects at the same time? Organic Eprints
Rudolph, Gwendolyn; Bochicchio, Davide; Brandhofer, Roland; Berner, Alfred; Butler, Gillian; Dippel, Sabine; Dourmad, Jean Yves; Edwards, Sandra; Früh, Barbara; Holinger, Mirjam; Holmes, Diane; Illmann, Gudrun; Knop, Denise; Meier, Matthias; Prunier, Armelle; Rousing, Tine; Salomon, E.; Silerova, Jitka; Sorensen, J.T.; Urban, Jiri; Vertes, Francois; Winckler, Christoph; Leeb, Christine.
Challenges and opportunities of on farm research are discussed and it is concluded, that transdisciplinary on-farm research requires from all involved parties: Understanding and willingness to learn from each other Acceptance, that own field of research is only a part of the whole “on farm picture” Sound scientific methods as well as technical tools for support (e.g. tablet PCs) Move from being/expecting “experts” towards “facilitation"
Tipo: Conference paper, poster, etc. Palavras-chave: Systems research and participatory research Education; Extension and communication Research methodology and philosophy.
Ano: 2014 URL: http://orgprints.org/25627/1/POSTER%20ProPIG%20IFSA_2014_final.pdf
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ProPIG - Farm specific strategies to reduce environmental impact by improving health, welfare and nutrition of organic pigs - Final project report Organic Eprints
Leeb, Christine; Butler, Gillian; Bochicchio, Davide; Früh, Barbara; Illmann, Gudrun; Prunier, Armelle; Rousing, Tine; Urban, Jiri; Dippel, Sabine.
ProPIG consists of 9 partners in 8 countries (AT, CH, CZ, DE, DK, FR, IT, UK) with the aim to assess and improve animal welfare and environmental impact of organic pig farming: • Three husbandry systems: indoor with outside run (IN) / partly outdoor (POUT) / outdoor (OUT) were defined and compared. • Standard Operating Procedures (‘SOPs’) were created for Feed- and Soil Sampling and the process of assessment and feedback (‘Health and welfare planning’). • Animal welfare assessment protocols were developed based on WelfareQuality® and CorePIG. Together with questions regarding environmental impact, nutrition and economy these were integrated into an • Automated Recording and Feedback Software Tool (‘PigSurfer’= PIG SURveillance, FEedback and...
Tipo: Report Palavras-chave: Feeding and growth Air and water emissions Health and welfare Pigs Education; Extension and communication.
Ano: 2015 URL: http://orgprints.org/29937/1/COII_ProPIG_Final%20Report_Leeb%20et%20al.pdf
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ProPIG - Organic pig health, welfare and environmental impact across Europe Organic Eprints
Rudolph, Gwendolyn; Bochicchio, Davide; Butler, Gillian; Dippel , Sabine; Dourmad, Jean Yves; Edwards , Sandra; Früh, Barbara; Illmann, Gudrun; Meier, Matthias; Prunier, Armelle; Rousing, Tine; Salomon, Eva; Silerova, Jitka; Sorensen, J.T.; Urban, Jiri; Vertes, Francois; Winckler, Christoph; Leeb, Christine.
Organic production is perceived by consumers as being superior in animal welfare and sustainability and the demand for organic pork products is slowly increasing. Within the past ten years a variety of husbandry and management systems have been developed across the EU, ranging from farms with pigs outdoors all year round using local breeds to farms with housed pigs having concrete outside runs and using conventional breeds (CorePIG, Rousing et al, 2011). So far, mainly clinical parameters have been used to describe the health situation on organic pig farms, identifying some key problems, such as weaning diarrhoea and piglet mortality. Organic pig production is - amongst others - characterised through a holistic approach based on the EU Regulation (EC) No...
Tipo: Conference paper, poster, etc. Palavras-chave: Soil quality Feeding and growth Nutrient turnover Air and water emissions Health and welfare Pigs Education; Extension and communication Farm nutrient management.
Ano: 2012 URL: http://orgprints.org/22582/1/POSTER%20ProPIG%20Minding%20Animals.pdf
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Snížení dopadů zemědělské činnosti zlepšením zdraví, welfare a výživy prasat v ekologickém zemědělství Organic Eprints
Illmann, Gudrun; Melisova, Misa.
Snížení dopadů zemědělské činnosti zlepšením zdraví, welfare a výživy prasat v ekologickém zemědělství Setkání se uskutečnilo 9. 12. 2014 v rámci setkání členů České technologické platformy pro ekologické zemědělství. Byly prezentovány první výsledky projektu ProPig, prezentace bookletu pro farmáře a nejnovější ustájení pro laktující prasnice. Ze strany farmářů byl projeven velký zájem o příručku pro farmáře. Proběhla také velice zajímavá diskuze týkající se nové technologie pro ustájení laktujících prasnic.
Tipo: Conference paper, poster, etc. Palavras-chave: Health and welfare; Pigs.
Ano: 2014 URL: http://orgprints.org/27987/1/ProPIG_CzechRep%2012%20XII%20%202014.pdf
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Verbesserung der Tiergesundheit und des Tierwohls in der Bioschweinehaltung - Ein Handbuch für Tierhalterinnen und Tierhalter Organic Eprints
Holinger, Mirjam; Ayrle, Hannah; Bochicchio, Davide; Butler, Gillian; Dippel, Sabine; Edwards, Sandra; Holmes, Diane; Illmann, Gudrun; Leeb, Christine; Maupertuis, Florence; Melišová, Michala; Prunier, Armelle; Rousing, Tine; Rudolph, Gwendolyn; Früh, Barbara.
Das Handbuch fasst das Fachwissen von Bäuerinnen, Beratern, Wissenschaftlerinnen und der Fachliteratur zur Gesunderhaltung von Schweinen zusammen. Die Empfehlungen sollen Landwirtinnen und Landwirten sowie Beraterinnen und Beratern bei der Entwicklung einer optimalen Bioschweinehaltung unterstützen. Mittels einfacher Checklisten weist das Handbuch nach Problembereichen geordnet auf mögliche Ursachen und Verhaltensstörungen hin und schlägt Massnahmen für deren Behebung in Haltung, Fütterung, Management und gibt Hinweise auf mögliche Behandlungen vor.
Tipo: Book Palavras-chave: Health and welfare Pigs Education; Extension and communication.
Ano: 2015 URL: http://orgprints.org/28582/1/1674-handbuch-propig.pdf
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ZLEPŠOVÁNÍ ZDRAVÍ A ŽIVOTNÍ POHODY PRASAT - Prírucka pro ekologické chovatele prasat Organic Eprints
Holinger, Mirjam; Edwards, Sandra; Illmann, Gudrun; Leeb, Christine; Melišová, Michala; Prunier, Armelle; Rudolph, Gwendolyn; Früh, Barbara.
The handbook summarizes the expertise of farmers, consultants, scientists and technical literature for maintaining the health of pigs. The recommendations are intended to support farmers and consultants in the development of an optimal pig husbandry. By means of simple checklists, the manual lists possible causes and behavioural disorders for the major problem areas, and suggests measures for their correction.
Tipo: Book Palavras-chave: Health and welfare.
Ano: 2015 URL: http://orgprints.org/28855/1/P%C5%99%C3%ADru%C4%8Dka-ProPig.pdf
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Zlepšování zdraví a životní pohody prasat - Příručka pro ekologické chovatele prasat Organic Eprints
Holinger, Mirjam; Ayrle, Hannah; Bochicchio, Davide; Butler, Gillian; Dippel, Sabine; Edwards, Sandra; Holmes, Diane; Illmann, Gudrun; Leeb, Christine; Maupertuis, Florence; Melišová , Michala; Prunier, Armelle; Rousing, Tine; Rudolph, Gwendolyn; Früh, Barbara.
The handbook summarizes the expertise of farmers, consultants, scientists and technical literature for maintaining the health of pigs. The recommendations are intended to support farmers and consultants in the development of an optimal pig husbandry. By means of simple checklists, the manual lists possible causes and behavioural disorders for the major problem areas, and suggests measures for their correction.
Tipo: Book Palavras-chave: Health and welfare Pigs Education; Extension and communication.
Ano: 2015 URL: http://orgprints.org/28581/1/1673-prirucka-propig.pdf
Registros recuperados: 18
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