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Effect of molasses and ammonium sulfate concentration on intracellular lipid accumulation by Trichosporon asahii Thai Agricultural
Anon Paserakung; Virote Pattarajinda; Kanit Vichitphan; Ratanaporn Leesing.
The objective of present study was to examine the effect of molasses and ammonium sulfate concentration on intracellular lipid accumulation by Trichosporon asahii. Nine culture media with different concentration of molasses (M,%) and ammonium sulfate (N,g/l) includings M8N0.5, M8N1.0, M8N1.5, M12N0.5, M12N1.0, M12N1.5, M16N0.5, M16N1.0 and M16N1.5 were randomly assigned in completely randomized design (CRD). Five milliliter of inoculums was transferred in 45 ml of media and incubated at 30oC with shaking at 160 rpm for 6 days. Results illustrated that lipid content was higher when T. asahii was cultured in the medium M12N0.5. This indicated that medium M12N0.5 was suitable for producing single cell oil for use as fat supplement in animal diet
Tipo: PhysicalObject Palavras-chave: Oleaginous yeast; Trichosporon asahii; Molasses; Ammonium sulfate; Single cell oil; Lipid content; Fat supplement; Dairy cow diet; Conjugated linoleic acids; CLA; Polyunsaturated fats; PUFA; ยีสต์; กากน้ำตาล; แอมโมเนียมซัลเฟต; น้ำมันเซลล์เดียว; การสะสมไขมัน; แหล่งไขมัน; สารเสริม; อาหารสัตว์.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5802
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ผลของการเร่งอายุที่มีต่อคุณภาพเมล็ดพันธุ์และการรั่วไหลของสารอิเล็กโทรไลท์ในเมล็ดพันธุ์แตงกวาลูกผสม Thai Agricultural
Chinanat Krainart; Kanit Vichitphan; Boonmee Siri.
The experimental study design was used to examine the effects of accelerated aging on deterioration of seed quality and electrolyte leakage of cucumber seeds. The original cucumber seeds had 99 germination percentage. The cucumber seeds were taken to accelerated aging process; in aging chamber with constant temperature 450C and 100% of relative humidity for 0-21 days. The seeds were taken every three days for 3, 6, 9, 12, 15, 18, and 21 days and tested of seed quality. After that, the seeds were divided into 2 lots. The first lot was examined for conductivity values and measured K+, Ca2+, Na+, and Mg2+ leakage. The second lot was examined seed quality under laboratory and green-house conditions. Additionally, The results were shown that after 6th days of...
Tipo: PhysicalObject Palavras-chave: Cucumber seed; Hybrid cucumber seed; Seed preservation; Seed deterioration; Electrolyte leakage; Accelerate aging; Seed technology; Seed quality; Seed enhancement; Germination percentage; Seed vigour; เมล็ดพันธุ์แตงกวา; พันธุ์ลูกผสม; การเก็บรักษาเมล็ดพันธุ์; การเสื่อมคุณภาพของเมล็ด; สารอิเล็กโทรไลท์; เทคโนโลยีทางเมล็ดพันธุ์; คุณภาพเมล็ดพันธุ์; การเร่งอายุเมล็ดพันธุ์; อัตราการงอกของเมล็ดพันธุ์; ความแข็งแรงของเมล็ดพันธุ์.
Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5724
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ผลของสายพันธุ์ยีสต์ต่อสมรรถนะการให้ผลผลิตในโคนม Thai Agricultural
Vatsana Sirisan; Virote Pattarajinda; Kanit Vichitphan; Rattanaporn Leesing.
Saccharomyces cerevisiae as animal feed additive has been widely used in order to promote growth and production performances. Consequently, the studies to screening local yeast strains were conducted to compare the respond between S. cerevisiae and Kodameae ohmeri on feed intake, body weight change, milk production and milk composition. Sixteen Holstein Friesian crossbreds, 450 ± 50 kg BW average were used in this study. Animal were allocated into completely randomized design (CRD) to the following 4 treatments: control group, 109 cells/d of S. cerevisiae, 106 and 109 cells/d of K. ohmeri. The results showed that addition of K. ohmeri with 109 cells/d was increased dry matter intake, body weight change and fat production compared to 106 cells/d and control...
Tipo: PhysicalObject Palavras-chave: Dairy cow; Yeast direct fed; Saccharomyces cerevisiae; Kodameae ohmeri; Feed supplements; Feed fortification; Dry matter intake; Body weight; Milk production; Milk composition; โคนม; ยีสต์; สายพันธุ์; การเสริมอาหารสัตว์; การให้อาหารสัตว์; การกินได้สิ่งแห้ง; สมรรถนะผลผลิต; ผลผลิตน้ำนม; องค์ประกอบน้ำนม; ปริมาณไขมันนม.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5800
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