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Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 3
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ผลของการใช้แบคทีเรียกรดแลคติกในน้ำพืชหมักเป็นสารโพรไบโอติกต่อจุลินทรีย์ในไก่เนื้อ Thai Agricultural
Smerjai Bureenok; Kraisit Vasupen; Kessara Ampaporn; Benya Seanmhayak.
A study on the potential of Lactobacillus plantarum ST1and dried fermented juice of epiphytic lactic acid bacteria (DFJLB) as probiotics was conducted with 200 broilers (1-day old). On four treatments were control (basal diet), antibiotic (basal diet + 0.05% OTC) and 0.2% DLABand1.0% DFJLB with basal diet. The birds were arranged in a Completely Randomized Design, 5 replications with 10 chicks per replication in cage. All treatments were not significant difference on growth and feed conversion efficiency in broilers(P<0.05). Significantly, lowest E. coli counts in feces fed Lactobacillus plantarumST1 and DFJLB were recorded compared to control and antibiotic (P<0.05). Lactic acid bacteria counts in cecum significantly reduced in control compared to...
Tipo: PhysicalObject Palavras-chave: Broiler chicken; Fermented juice; Animal feeding; Microflora; Lactobacillus plantarum; Lactic acid bacteria; Probiotic; Antibiotic; Growth rate; Broiler production; ไก่เนื้อ; การให้อาหารสัตว์; จุลินทรีย์; แบคทีเรียกรดแลคติก; สารโพรไบโอติก; น้ำพืชหมัก; ประสิทธิภาพอาหารสัตว์; คุณค่าทางโภชนะ; ระบบทางเดินอาหาร; การป้องกันเชื้อก่อโรค; สารปฏิชีวนะ; การเจริญเติบโต; การผลิตไก่เนื้อ.
Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5761
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ผลของเอนไซม์ย่อยเยื่อใยที่ใช้กากมะเขือเทศเป็นแหล่งเยื่อใย ต่อคุณภาพซากในไก่งวง Thai Agricultural
Kessara Ampaporn; Smerjai Bureenok; Kraisit Vasupen; Chalermpon Yuangklang; Benya Seanmahayak.
In this study, the influence of fibrolytic enzymes in diet contained tomato pomace as a fiber sources on carcass quality of 2 month old turkeys was assessed. A total of 24 birds were arranged in a completely randomized design (CRD). The birds were assigned to 4 dietary treatments: control diet (T1), control diet + 0.2% of fibrolytic enzymes (T2), control diet + 10% of tomato pomace (T3), and control diet + 0.2% of fibrolytic enzymes + 10% of tomato pomace (T4). The results were shown that the carcass quality and breast weight of all groups were no t difference (P>0.05). For meat color, the redness color (a* value) and yellowness color (b* value) of breast were higher in birds fed control diet + 10% of tomato pomace (T3) and control diet + 0.2% of...
Tipo: PhysicalObject Palavras-chave: Turkeys; Tomato pomace; Animal feeding; Supplementation; Fiber source; Protein source; Control diet; Digestion; Fibrolytic enzymes; Growth rate; Carcass quality; ไก่งวง; กากมะเขื่อเทศ; อาหารสัตว์; อาหารเสริม; วัตถุดิบอาหารสัตว์; แหล่งเยื่อใยในอาหาร; แหล่งโปรตีน; คุณค่าทางโภชนะ; การย่อยอาหาร; เอนไซม์ย่อยเยื่อใย; สมรรถภาพการผลิต; คุณภาพซาก.
Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5764
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อิทธิพลของการเสริมกากเม่าต่อการย่อยสลายและผลผลิตแก๊สในหลอดทดลอง Thai Agricultural
Pongsatorn Gunun; Nirawan Anantasook; Metha Wanapat; Srisuda Sirilaophaisan; Walailuck Kaewwongsa; Sudarat Sakunkhu; Kessara Ampaporn; Chalermpon Yuangklang.
This experiment aimed to investigate the effect of Mao pomace (MP) levels on degradability and rumen gas production using in vitro gas production techniques. The experiment was designed by a completely randomized design (CRD). The dietary treatments were supplemented by MP at 0, 4, 8, 12, 16 and 20 mg with 0.5 g of roughage and concentrate ratio at 60:40. It was found that gas production from the insoluble fraction (b) had no effect (p>0.05) by MP supplementation, while potential extent of gas production (a+b) and gas production rate (c) were significantly different among treatments. Cumulative gas production at 96 h was not affected by MP supplementation (p>0.05). Moreover, in vitro dry matter degradability (IVDMD) was not different among groups...
Tipo: PhysicalObject Palavras-chave: Mao pomace; Antidesma thwaiteaianum; Animal feeding; Chemical composition; Nutritive value; Beef cattle; Degradability; Rumen gas production; Gas production technique; Digestion; กากเม่า; กากเนื้อเม่ารวมเมล็ด; การเสริมอาหาร; องค์ประกอบทางเคมี; คุณค่าทางโภชนะ; โคเนื้อ; กระเพาะรูเมน; เทคนิคผลผลิตแก๊ส; แก๊สมีเทน; ความสามารถในการย่อย; การย่อยอาหาร.
Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5760
Registros recuperados: 3
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