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Registros recuperados: 61
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2007 Supermarket Panel Report AgEcon
Chung, Wonho; Kinsey, Jean D.; Seltzer, Jonathan M.; Yeap, Clarissa A..
Replaced with revised version of paper 12/16/10.
Tipo: Report Palavras-chave: Agribusiness; Industrial Organization.
Ano: 2010 URL: http://purl.umn.edu/95767
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A MODEL OF INFORMATION AND I.T. ADOPTION IN FOOD SUPPLY CHAINS AgEcon
Mohtadi, Hamid; Kinsey, Jean D..
Evidence from the Food Supply chain suggests that food retailers often exhibit a reluctance to share information with their suppliers even when this benefits both parties. For example, inventory coordination and reduced costs may be realized by adopting appropriate supply chain management technologies such as cooperative planning, forecasting, and replenishment. This behavior is explained by viewing information as a strategic asset and modeling information exchange and the corresponding adoption of information technologies and analysis as a strategic game, i.e., an economic model where food retailers and their suppliers operate with uncertainty. The game is based on stylized facts from the food industry. Some key results from the game model are: (a) under...
Tipo: Working or Discussion Paper Palavras-chave: Information technology; Supply chain; IT strategy; Food industry; Industrial Organization; Research and Development/Tech Change/Emerging Technologies.
Ano: 2002 URL: http://purl.umn.edu/14299
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A Segmentation of U.S. Consumers on Attitudes Relating to Terrorism, and their Communication Preferences; Findings from a National Survey of Attitudes of U.S. Residents about Terrorism AgEcon
Degeneffe, Dennis J.; Kinsey, Jean D.; Stinson, Thomas F.; Ghosh, Koel.
In the light of lessons learned from recent disasters (The London Subway Bombings, and Hurricane Katrina), it has become clear that government and private organizations need to be prepared to communicate effectively with consumers before, during and after a disaster in order to minimize harm to consumers and to the nation. Findings from a national survey of attitudes of U.S. Residents about terrorism provides information for the development of such communications. Using "Predictive Segmentation" this study demonstrates that consumers can be grouped based on their general attitudes and values in such a way that their diversity can be captured in a simple framework of six segments reflecting striking differences with respect to their level of concern over...
Tipo: Working or Discussion Paper Palavras-chave: Political Economy.
Ano: 2006 URL: http://purl.umn.edu/14343
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AGRICULTURAL TRADE LIBERALIZATION-- IMPACTS ON CONSUMERS AgEcon
Kinsey, Jean D..
Tipo: Conference Paper or Presentation Palavras-chave: International Relations/Trade.
Ano: 1998 URL: http://purl.umn.edu/17940
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An Analysis of Food Safety Events on Consumers’ Confidence and Consumers Attitude towards Preparedness of U.S. Food System AgEcon
Hill, Jessica I.; Bharad, Abhishek Bhagwat; Harrison, R. Wes; Kinsey, Jean D.; Degeneffe, Dennis J..
Every year hundreds of food recalls are made due to contamination. The main focus of this paper is to examine the effects of specific food events on consumers’ confidence in food safety as well as their preparedness regarding the United States food system. The food events studied in this are major food-borne illnesses outbreaks and recalls that have occurred since May 2008. The three events chosen included: the salmonella outbreak in jalapeno and Serrano peppers occurring in 2008, the salmonella outbreak in peanut butter occurring in 2009, and the E.coli outbreak in Nestle cookie dough occurring in 2009. An ordered probit model was used to measure the effects that these specific foodborne illnesses had on consumers’ confidence. The results revealed that...
Tipo: Presentation Palavras-chave: Food safety; Food system; Food recalls; Ordered probit; Consumer confidence; Consumer attitudes; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty.
Ano: 2011 URL: http://purl.umn.edu/123174
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Analysis of Media Agenda-Setting Effects on Consumer Confidence in the Safety of the U.S. Food System AgEcon
Bharad, Abhishek Bhagwat; Harrison, R. Wes; Kinsey, Jean D.; Degeneffe, Dennis J.; Ferreira, Gustavo F.C..
Results from continuous tracking of consumer confidence and media coverage of food safety events over a 67 week period between May 2008 and August 2009 are reported. An ordered probit model is used to test the hypothesis that media coverage of food safety events affects consumer confidence in the safety of the U.S. food system. The results show that media coverage significantly and negatively affected consumer confidence in the safety of nation’s food supply during the sample period. Socioeconomic and demographic factors such as geographic region, use of media source, household size, age, ethnicity, education, and gender also had significant affects on consumer confidence in the safety of United States food supply.
Tipo: Conference Paper or Presentation Palavras-chave: Food Safety; Consumer Confidence; Mass media; Ordered probit; Food Consumption/Nutrition/Food Safety.
Ano: 2010 URL: http://purl.umn.edu/56423
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Castleberry's: 2007 Botulism Recall; A Case Study by The Food Industry Center AgEcon
Seltzer, Jonathan M.; Rush, Jeff; Kinsey, Jean D..
This case summarizes the available information on the 2007 Castleberry’s recall and food recalls in general, and raises questions prompted by a recall of this magnitude. A massive, nationwide recall of Castleberry’s canned food due to botulism in the summer of 2007 illustrates the complexity of the food industry. Product from a single production line at a single plant, packed under 90 labels (the company’s own store brands and foodservice), spurred a recall of tens of millions of cans of food. While every recall is important and unique, the breadth of the Castleberry’s Food Company recall and the severe consequences from botulism lend themselves to this exemplary case study.
Tipo: Report Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2008 URL: http://purl.umn.edu/46055
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CHANGES IN RETAIL FOOD DELIVERY: SIGNALS FOR PRODUCERS, PROCESSORS AND DISTRIBUTORS AgEcon
Kinsey, Jean D.; Senauer, Benjamin; King, Robert P.; Phumpiu, Paul F..
This paper contains two chapters related to changes in retail food delivery and sales. The first discusses trends in consumer demographics and lifestyles and how these continue to drive changes in the way food is prepared and delivered to consumers. Retail stores are responding with new formats: providing more ready to eat foods; more convenient store layouts; lower prices and better service in niche markets across the country. Their demands send signals up the food chain to processors and producers that alter their production and inventory decisions. Electronic information technology speeds these changes and leads to more efficient operation with, allegedly, better service for consumers. The second chapter discusses how advances in information...
Tipo: Working or Discussion Paper Palavras-chave: Agribusiness; Industrial Organization.
Ano: 1996 URL: http://purl.umn.edu/14352
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CHANGING FOOD MARKETS: IMPACT ON AGRICULTURE AgEcon
Kinsey, Jean D..
Tipo: Working or Discussion Paper Palavras-chave: Marketing.
Ano: 1987 URL: http://purl.umn.edu/13856
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Childhood Overweight and School Outcomes AgEcon
Wendt, Minh; Kinsey, Jean D..
This paper investigates the association between weight and elementary school students’ academic achievement, as measured by standardized Item Respond Theory scale scores in reading and math. Data for this study come from the 1998 cohort of the Early Childhood Longitudinal Study, Kindergarten-Fifth Grade (ECLS-K), which contains a large national sample of children between the ages of 5 and 12. Estimates of the association between weight and achievement were obtained by utilizing two regression model specifications, a mixed-effects linear model and a student-specific fixed-effects model. A comprehensive set of explanatory variables such as a household’s motivation in helping the student learn (e.g. parents’ expectations for their child’s schooling and levels...
Tipo: Conference Paper or Presentation Palavras-chave: Childhood overweight; Academic achievement; ECLS-K; Consumer/Household Economics; Teaching/Communication/Extension/Profession.
Ano: 2009 URL: http://purl.umn.edu/49347
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CONCENTRATION OF OWNERSHIP IN FOOD RETAILING: A REVIEW OF THE EVIDENCE ABOUT CONSUMER IMPACT AgEcon
Kinsey, Jean D..
Increased concentration in ownership of retail and wholesale food companies in the United States naturally leads to the question "How does concentration of ownership affect consumers?" Does it lead to higher or lower food prices, better or worse service, more or less choice between stores and among products, and more or less employment and earning opportunities in the food sector? Since the early 1980's the percent of total sales captured by the top four supermarket chains have gone from 18 to 22 percent; food prices decreased, food expenditures relative to income and employment and earnings have all fallen modestly. Choice and service are harder to measure. Competition at the local level appears to be alive and well since numerous types of food...
Tipo: Working or Discussion Paper Palavras-chave: Agribusiness; Consumer/Household Economics; Industrial Organization; Marketing.
Ano: 1998 URL: http://purl.umn.edu/14329
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Consumer Confidence in the Food System, Media Coverage and Stock Prices of Food Companies: A Regression Analysis AgEcon
Garcia-Fuentes, Pablo A.; Ferreira, Gustavo F.C.; Harrison, R. Wes; Kinsey, Jean D.; Degeneffe, Dennis J..
A series of recent and serious food safety incidents have generated a national debate over the significant costs that they impose on various stakeholders - consumers, industry, or the government. This paper examines the impact of media coverage of food safety and defense issues on consumer confidence in food safety, and measures the response of stock prices of food companies to changes in consumer confidence. Results show that, increases in media coverage have a negative impact on consumer confidence, and that decreases in the levels of consumer confidence on food safety have a negative impact on stock prices of food companies, in particular for the larger firms. These findings confirm that the financial performance of food the industry is negatively...
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; Food Consumption/Nutrition/Food Safety.
Ano: 2010 URL: http://purl.umn.edu/61658
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CONSUMER PERCEPTIONS, SAFETY, AND HEALTH CONCERNS; Proceedings of the 4th Minnesota Padova Conference on Food, Agriculture, and the Environment, September 4-10, 1994, Wayzata, MN AgEcon
Kinsey, Jean D.; Senauer, Benjamin; Jonk, Yvonne.
Consumers’ concerns about food attributes related to health, safety and nutrition were ascertained by way of a mailed survey in the metropolitan area of St. Paul/Minneapolis, Minnesota, in 1993. An ordered probit analysis was conducted to determine how these concerns correlated with eating habits - specifically increasing, decreasing or making no change in the consumption of various types of meats. Those who had decreased their beef consumption were concerned about their intake of sodium, fat and cholesterol. They also preferred a variety of foods and tended to be older and better educated. Taste, appearance and guaranteed safety ranked high on a list of food attributes consumers preferred.
Tipo: Working or Discussion Paper Palavras-chave: Consumer/Household Economics.
Ano: 1995 URL: http://purl.umn.edu/14421
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DATA MINING: A SEGMENTATION ANALYSIS OF U.S. GROCERY SHOPPERS AgEcon
Kinsey, Jean D.; Wolfson, Paul J.; Katsaras, Nikolaos; Senauer, Benjamin.
Consumers make choices about where to shop based on their preferences for a shopping environment and experience as well as the selection of products at a particular store. This study illustrates how retail firms and marketing analysts can utilize data mining techniques to better understand customer profiles and behavior. Among the key areas where data mining can produce new knowledge is the segmentation of customer data bases according to demographics, buying patterns, geographics, attitudes, and other variables. This paper builds profiles of grocery shoppers based on their preferences for 33 retail grocery store characteristics. The data are from a representative, nationwide sample of 900 supermarket shoppers collected in 1999. Six customer profiles are...
Tipo: Working or Discussion Paper Palavras-chave: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2001 URL: http://purl.umn.edu/14335
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Defending America's Food Supply Against Terrorism: Who is Responsible? Who Should Pay? AgEcon
Stinson, Thomas F.; Kinsey, Jean D.; Degeneffe, Dennis J.; Ghosh, Koel.
Tipo: Journal Article Palavras-chave: Food Consumption/Nutrition/Food Safety; Q18; H44; H56.
Ano: 2007 URL: http://purl.umn.edu/94473
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Defending the Food Supply Chain: Retail Food, Foodservice and their Wholesale Suppliers AgEcon
Kinsey, Jean D.; Kaynts, Kateryna; Ghosh, Koel.
This report details the activities and findings of a three year research project funded by The National Center for Food Protection and Defense at the University of Minnesota, a Homeland Security Center of Excellence. The project was conducted by three universities each taking responsibility for collecting data on a different part of the food supply chain. The overall goal was to ascertain the food defense practices and readiness of food firms along the food supply chain to defend their food and other assets from a potential terrorist attack. David Closs in the Supply Chain Management Center at Michigan State University was the named leader of the overall project. Dr. Closs and his colleagues investigated the practices of food manufacturers and some...
Tipo: Working or Discussion Paper Palavras-chave: Food Defense; Terrorism; Benchmark Practices; Diagnostic Tool; Agribusiness.
Ano: 2007 URL: http://purl.umn.edu/7060
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DESIRABLE ATTRIBUTES FOR VALUE ADDED MEAT PRODUCTS SURVEY 1993 AgEcon
Kinsey, Jean D.; Senauer, Benjamin; Jonk, Yvonne.
The purpose of this consumer survey was to learn more about consumer preferences for meat characteristics. Value added meat processors faced with the problem of trying to identify market niches wanted to know what types of consumers had similar preferences and what their specific preferences and concerns are. In addition, we wanted to learn more about attitudes that are believed to be changing due to new information about the relationship between diet and long term health, lifestyles that demand more convenient foods and less home cooking, the environmental impacts of cattle production, and social issues such as animal rights.
Tipo: Working or Discussion Paper Palavras-chave: Consumer/Household Economics.
Ano: 1993 URL: http://purl.umn.edu/14430
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DIET QUALITY AND CALORIES CONSUMED: THE IMPACT OF BEING HUNGRIER, BUSIER AND EATING OUT AgEcon
Kinsey, Jean D.; Mancino, Lisa.
While Americans claim to be eating better and improving their understanding of diet and health, they are getting heavier and increasing their risk of suffering from diet related illnesses. The cause of this inconsistency is unclear. Using theoretical models of preference reversal and econometric empirical analysis, this study finds that the number of calories eaten per meal increases and the quality of the diet decreases as people wait more than six hours to eat their next meal, work more than fifty hours a week, and consume a larger amount of food away from home. These situational factors are important even for consumers who have considerable knowledge about diet and health. Regardless of one's favored dietary prescription, this study shows how well an...
Tipo: Working or Discussion Paper Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2004 URL: http://purl.umn.edu/14324
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DISCRETE DEPENDENT VARIABLES: A GUIDE TO ALTERNATIVE ESTIMATING TECHNIQUES WITH AN ANNOTATIVE BIBLIOGRAPHY OF LOGIT ANALYSIS AgEcon
Kinsey, Jean D..
Tipo: Working or Discussion Paper Palavras-chave: Research Methods/ Statistical Methods.
Ano: 1977 URL: http://purl.umn.edu/13830
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Do Eating Patterns Follow a Cohort or Change Over a Lifetime? Answers Emerging from the Literature AgEcon
Wendt, Minh; Kinsey, Jean D..
With the rapidly increasing American elderly population, food companies, healthcare workers, and policy makers alike are asking whether the dietary habits and food consumption patterns of this growing segment of the U.S. population will follow those of current and past elderly people or whether their cohort will eat like they did when they were younger. The purpose of this report is to review what is known about changes in nutritional intake and food consumption patterns that are associated with cohorts (generational) and with the aging process in the U.S. population. Recent literature on cohort and aging effects related to food consumption indicates that the aging effect is greater than the cohort effect. That is, diets change as people age, due to...
Tipo: Working or Discussion Paper Palavras-chave: Food consumption; Cohort; Age effect; Food Consumption/Nutrition/Food Safety.
Ano: 2007 URL: http://purl.umn.edu/7071
Registros recuperados: 61
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