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Globalisation as a challenge or opportunity for organic farming Organic Eprints
El-Nagger, Ahmed; Ounmaa, Andres; Muukka, Eija; Zaleckas, Ernestas; Abraityté, Gerda; Jansons, Imants; Rasmussen, Jim; Ahnström, Johan; Pirhofer-Walzl, Karin; Jensen, Katherine O’Doherty; Jørgensen, Kirstine F.; Sarunaite, Lina; Bleidere, Mara; Knudsen, Marie Trydeman; Pugliese, Massimo; Nielsen, Merete Højrup Møller; Mugurerza, Natalia Bellostas; Bakewell-Stone, Petra; Hansen, Preben Klarskov; Al-Kufaishi, Sermed Adil Abed-Ali; Kobayashi, Sofie; Rydberg, Torbjörn; Klubova, Vera; Liorancas, Viktoras; Høgh-Jensen, Henning.
During one intensive week in October 2005, the authors were gathered to discuss the impact that globalisation has on the Organic Food Systems and the opportunities that globalisation opens up for developing these systems. The meeting took place as a Ph.D. course under the auspices of the Research School of Organic Farming and Food Systems (SOAR; www.soar.dk). All participants research within Organic Agriculture and Food Production in one way or another.
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health "Organics" in general Food systems Markets and trade Values; Standards and certification.
Ano: 2006 URL: http://orgprints.org/9333/1/9333.pdf
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Sustainable veterinary medical practices in organic farming: a global perspective Organic Eprints
Vaarst, Mette; Roderick, Stephen; Byarugaba, Denis K.; Kobayashi, Sofie; Rubaire-Aiikii, Chris; Karreman, Hubert J..
Livestock production systems are the focus area of this chapter, where the prospects for an organic approach to veterinary treatment and disease control are discussed in particular. We have taken a case presentation approach to this topic by selecting some widely different farming systems to represent different challenges and opportunities for using and reducing veterinary medical products, as well as developing disease prevention and health-promoting strategies that meet the ideas of organic animal husbandry. The major challenge in organic livestock production systems is to ‘think the organic principles’ into a wide range of diverse systems under a wide range of circumstances and conditions, including systems which are not certified as ‘organic’ at the...
Tipo: Book chapter Palavras-chave: Health and welfare.
Ano: 2006 URL: http://orgprints.org/13734/1/13734.pdf
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