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Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 5
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Afgræsning og bælgplanter bevarer smagen i mælken Organic Eprints
Larsen, Mette Krogh.
Økologisk mælk har et højt indhold af de ønskede flerumættede fedtsyrer. Men disse gør samtidigt mælken følsom over for oxidation. Forskning viser nu, at en kombination af megen afgræsning og bælgplanter gør mælken stabil.
Tipo: Newspaper or magazine article Palavras-chave: Food security; Food quality and human health Feeding and growth.
Ano: 2009 URL: http://orgprints.org/16364/1/16364.pdf
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Content of fatty acids, vitamin E and carotenoids in milk and herbage as affected by sward composition and period of grazing Organic Eprints
Larsen, Mette Krogh; Fretté, Xavier C.; Kristensen, Troels; Eriksen, J.; Søegaard, Karen; Nielsen, J.H..
The quality of organic milk is affected by feed composition, and especially the high use of legumes has been identified as the reason for high levels of polyunsaturated fatty acids, carotenoids and tocopherols in organic milk. Four different pastures composed of mainly white clover (WCL), red clover (RCL), lucerne (LUC) or chicory (CIK), respectively, were established to investigate the influence of sward composition on the milk quality of grazing cows. On three occasions during the grazing period (May, June and August), groups of 12 Holstein cows were grazing the pastures for two weeks. About 70% of the daily dry matter intake was pasture, and the remaining dry matter intake was a mixture of oats, hay and minerals (82%, 16%, 2%, respectively). The...
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health.
Ano: 2011 URL: http://orgprints.org/18887/4/18887.pdf
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Mælkens indholdsstoffer ved afgræsning Organic Eprints
Larsen, Mette Krogh; Nielsen, Jacob Holm; Kristensen, Troels; Søegaard, Karen; Eriksen, Jørgen.
Forsøgene viser hvordan mængden af afgræsning har betydning for mælkens sammensætning, og denne effekt er væsentlig højere for Holstein køer end for Jersey. Specielt skal bemærkes, at det ved øget afgræsning er muligt at øge mælkens indhold af linolensyre for Holstein, hvilket ikke er tilfældet for Jersey. Mælkens E-vitaminindhold øges ligeledes ved afgræsning, og dermed opnås en vis beskyttelse mod oxidation af den højere andel af umættet fedt.
Tipo: Report chapter Palavras-chave: Farming Systems; Animal husbandry; Feeding and growth; Farm nutrient management.
Ano: 2010 URL: http://orgprints.org/17917/1/17917a.pdf
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Økologisk mælk og afgræsning Organic Eprints
Larsen, Mette Krogh.
Økologisk mælk har et højt indhold af de ønskede flerumættede fedtsyrer. Men disse gør samtidigt mælken følsom over for oxidation. Forskning viser nu, at en kombination af megen afgræsning og bælgplanter gør mælken stabil.
Tipo: Newspaper or magazine article Palavras-chave: Food security; Food quality and human health Feeding and growth.
Ano: 2009 URL: http://orgprints.org/16365/1/16365.pdf
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ORMILKQUAL, presentation of project Organic Eprints
Larsen, Mette Krogh.
Overall presentation of ORMILKQUAL project
Tipo: Conference paper, poster, etc. Palavras-chave: Crop combinations and interactions Food security; Food quality and human health Feeding and growth.
Ano: 2010 URL: http://orgprints.org/19692/2/19692.pdf
Registros recuperados: 5
Primeira ... 1 ... Última
 

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