Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 5
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
A mutation creating a potential illegitimate microRNA target site in the myostatin gene affects muscularity in sheep Inra
Clop, A.; Marcq, F.; Takeda, H.; Pirottin, D.; Tordoir, X.; Bibé, B.; Bouix, J.; Caimen, F.; Elsen, J.M.; Eychenne, F.; Larzul, C.; Laville, E.; Meish, F.; Milenkovic, D.; Tobin, J.; Charlier, C.; Georges, M..
Tipo: Journal Article Palavras-chave: TEXEL SHEEP; MYOSTATIN GENE; MUSCULARITY; HYPERTROPHY; GDF8; SNP.
Ano: 2006 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD20087ed0d44b&uri=/notices/prodinra1/2008/09/
Imagem não selecionada

Imprime registro no formato completo
Characterisation of PSE zones in semimembranosus pig muscle Inra
Laville, E.; Sayd, T.; Sante-Lhoutellier, V.; Morzel, M.; Labas, R.; Franck, M.; Chambon, C.; Monin, G..
Pig semimembranosus muscles, sampled from normal hams or from PSE-zones of defective hams, were analysed by histochemistry and electrophoretic techniques. PSE zones were characterised by a disorganisation of fibre alignment and a significant increase of inter fibre spacing (26.2% vs. 16.9%, p < 0.05). Protein solubility was significantly lower in defective muscle (55.4 vs. 91.5 mg/g, p < 0.001). SDS-PAGE evidenced in such samples a lower abundance of the 97, 40 and 26 kDa bands in the sarcoplasmic fraction and a higher abundance of the 97, 58, 34, 31, 15 and 11 kDa bands in the myofibrillar fraction. Intensity of the MHC band (200 kDa) was lower in PSE zone samples. By 2-D electrophoresis, it was shown that troponin T, MLC 1 and alpha-crystallin were...
Tipo: Journal Article Palavras-chave: VIANDE PORCINE; JAMBON; VIANDE EXSUDATIVE; SOLUBILITE DES PROTEINES; HISTOCHIMIE; CHUTE DE PH; FIBRE MUSCULAIRE PIG; PSE-ZONES; PROTEINE SOLUBILITY.
Ano: 2005 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD2007d9efa252&uri=/notices/prodinra1/2007/07/
Imagem não selecionada

Imprime registro no formato completo
Etude de Phytophtora cinnamomi de l'avocatier du Cameroun IRD
Huguenin, Bernard; Boher, Bernard; Haury, A.; Laville, E..
Tipo: Text Palavras-chave: REPARTITION GEOGRAPHIQUE; PLANTATION; RESISTANCE; PHYTOPHTORA CINNAMONI; CHANCRE DE TRONC; AVOCATIER.
Ano: 1975 URL: http://www.documentation.ird.fr/hor/fdi:04287
Imagem não selecionada

Imprime registro no formato completo
Porcs lourds : effets du type génétique, du mode d'élevage et des conditions d'abattage sur le comportement, la physiologie et les qualités des carcasses et des viandes Inra
Astruc, T.; Terlouw, C.; Monin, G.; Laville, E..
Tipo: Conference Paper Palavras-chave: MÉTHODE D'ÉLEVAGE; ÉLEVAGE EN LIBERTÉ; POIDS A L'ABATTAGE; RÉACTION PHYSIOLOGIQUE; GLYCOGÈNE; MÉTABOLISME POST-MORTEM.
Ano: 2007 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD20093ccbb2ff&uri=/notices/prodinra1/2011/03/
Imagem não selecionada

Imprime registro no formato completo
Proteome changes during meat aging in tough and tender beef suggest the importance of apoptosis and protein solubility for beef aging and tenderization Inra
Laville, E.; Sayd, T.; Morzel, M.; Blinet, S.; Chambon, C.; Lepetit, J.; Renand, G.; Hocquette, J.F..
Within a population of Charolais young bulls, two extreme groups of longissimus thoracis muscle samples, classified according to Warner−Bratzler shear force (WBSF) of 55 °C grilled meat, were analyzed by 2D-electrophoresis. Muscle analyses were performed on 4 bulls of the “tender” group (WBSF = 27.7 ± 4.8 N) and 4 bulls of the “tough” group (WBSF = 41.2 ± 6.1 N), at 3 post-mortem times: D0, samples taken within 10 min post-mortem; D5 and D21, samples kept at 4 °C under vacuum during 5 and 21 days. Proteins of muscle samples were separated in two fractions based on protein solubility in Tris buffer: “soluble” and “insoluble”. Proteins of both fractions were separated by 2D-electrophoresis. Evolution of spots during the 3 post-mortem times was analyzed by...
Tipo: Journal Article Palavras-chave: TENDRETE PROTEOME ANALYSIS; BEEF MUSCLE; TENDERNESS; HIERACHICAL CLUSTERING ANLYSIS; PROTEIN SOLUBILITY; PROTEOLYSIS; HSP27; GLYCOLYTIC ENZYMES; MITOCHONDRIAL MEMBRANE.
Ano: 2009 URL: http://www.prodinra.inra.fr/prodinra/pinra/doc.xsp?id=PROD2010c73be391&uri=/notices/prodinra1/2010/06/
Registros recuperados: 5
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional