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Registros recuperados: 13
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Bacterial Foodborne Disease: Medical Costs and Productivity Losses AgEcon
Buzby, Jean C.; Roberts, Tanya; Lin, Chung-Tung Jordan; MacDonald, James M..
Microbial pathogens in food cause an estimated 6.5-33 million cases of human illness and up to 9,000 deaths in the United States each year. Over 40 different foodborne microbial pathogens, including fungi, viruses, parasites, and bacteria, are believed to cause human illnesses. For six bacterial pathogens, the costs of human illness are estimated to be $9.3-$12.9 billion annually. Of these costs, $2.9-$6.7 billion are attributed to foodborne bacteria. These estimates were developed to provide analytical support for USDA's Hazard Analysis and Critical Control Point (HACCP) systems rule for meat and poultry. (Note that the parasite Toxoplasma gondii is not included in this report.) To estimate medical costs and productivity losses, ERS uses four severity...
Tipo: Report Palavras-chave: Cost-of-illness; Foodborne pathogens; Lost productivity; Medical costs; Food Consumption/Nutrition/Food Safety; Health Economics and Policy.
Ano: 1996 URL: http://purl.umn.edu/33991
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Chapter 05: CONTINGENT VALUATION OF HEALTH RISK REDUCTIONS FOR SHELLFISH AgEcon
Lin, Chung-Tung Jordan; Milon, J. Walter.
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter Palavras-chave: Health risk; Shellfish; Contingent valuation; Willingness to pay; Food Consumption/Nutrition/Food Safety.
Ano: 1995 URL: http://purl.umn.edu/25971
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CONSUMER FOOD SAFETY BEHAVIOR: A CASE STUDY IN HAMBURGER COOKING AND ORDERING AgEcon
Starke, Yolanda; Ralston, Katherine L.; Brent, C. Philip; Riggins, Toija; Lin, Chung-Tung Jordan.
More Americans are eating hamburgers more well-done than in the past, according to national surveys. This change reduced the risk of E. coli O157:H7 infection by an estimated 4.6 percent and reduced associated medical costs and productivity losses by an estimated $7.4 million annually. In a 1996 survey, respondents who were more concerned about the risk of foodborne illness cooked and ordered hamburgers more well-done than those who were less concerned. However, respondents who strongly preferred hamburgers less well-done cooked and ordered them that way, even after accounting for their concern about the risk of illness.
Tipo: Report Palavras-chave: Hamburger doneness; Ground beef; Food safety; Food safety education; E. coli O157:H7; Consumer behavior; Survey; Risk; Foodborne illness; Risk perceptions; Palatability; Information; Microbial pathogens; Food Consumption/Nutrition/Food Safety.
Ano: 2002 URL: http://purl.umn.edu/34061
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DEMOGRAPHIC AND SOCIOECONOMIC INFLUENCES ON THE IMPORTANCE OF FOOD SAFETY IN FOOD SHOPPING AgEcon
Lin, Chung-Tung Jordan.
The perceived importance of food safety is instrumental in the success of consumer information programs to promote public health and to market safer foods. This paper examines how the belief of a household's main meal planner about the importance of food safety in food shopping is influenced by the person's or the household's demographic and socioeconomic characteristics. Results suggest food safety is more important to main meal planners who are female, older, more educated, non-working, have at-risk household members (elderly, young children, and pregnant women), or live in the Northeast and the South. Implications of the results on consumer education are discussed.
Tipo: Journal Article Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 1995 URL: http://purl.umn.edu/31592
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DETERMINANTS OF CONSUMER AWARENESS OF FOODBORNE PATHOGENS AgEcon
Lin, Chung-Tung Jordan; Jensen, Kimberly L.; Yen, Steven T..
Each year, microbial pathogens cause millions of cases of foodborne disease and result in many hospitalizations and deaths. Effective consumer education programs to promote safer food handling practices and other averting behaviors may benefit from consumer awareness of microbial pathogens. This paper investigates U.S. consumers’' awareness of four major microbial pathogens (Salmonella, Campylobacter, Listeria and E. coli) as food safety problems, using a multinomial probit model. The awareness varies among pathogens and the variations appear to be related to differences in the number and severity of illnesses associated with these pathogens. Our findings suggest that awareness of microbial pathogens is associated with food safety perceptions, awareness of...
Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2004 URL: http://purl.umn.edu/20301
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DETERMINANTS OF UNSAFE HAMBURGER COOKING BEHAVIOR AgEcon
Ralston, Katherine L.; Starke, Yolanda; Adu-Nyako, Kofi; Lin, Chung-Tung Jordan.
We used a national hamburger preparation survey to estimate a simultaneous equation model of food safety knowledge, attitudes, and hamburger cooking behavior. The results suggest that food safety risk perceptions, palatability attributes, and food safety knowledge play important roles in determining food preparation behavior.
Tipo: Conference Paper or Presentation Palavras-chave: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 1998 URL: http://purl.umn.edu/20973
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Determinates of Subjective Food Safety Perceptions AgEcon
Lin, Chung-Tung Jordan; Milon, J. Walter; Babb, Emerson M..
Tipo: Journal Article Palavras-chave: Agribusiness; Food Consumption/Nutrition/Food Safety.
Ano: 1991 URL: http://purl.umn.edu/62300
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Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection AgEcon
Crutchfield, Stephen R.; Buzby, Jean C.; Roberts, Tanya; Ollinger, Michael; Lin, Chung-Tung Jordan.
USDA is now requiring all Federally inspected meat and poultry processing and slaughter plants to implement a new system called Hazard Analysis and Critical Control Points (HACCP) to reduce potentially harmful microbial pathogens in the food supply. This report finds that the benefits of the new regulations, which are the medical costs and productivity losses that are prevented when foodborne illnesses are averted, will likely exceed the costs, which include spending by firms on sanitation, temperature control, planning and training, and testing. Other, nonregulatory approaches can also improve food safety, such as providing market incentives for pathogen reduction, irradiation, and education and labeling to promote safe food handling and thorough cooking.
Tipo: Report Palavras-chave: Food safety; Foodborne illness; Microbial pathogens; Meat and poultry inspection; HACCP; Cost of illness; Consumer education; Irradiation; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries.
Ano: 1997 URL: http://purl.umn.edu/34009
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EXPLORING THE SUPPLY OF SAFER FOODS: A CASE STUDY OF OYSTER DEPURATION IN DIXIE AND LEVY COUNTIES, FLORIDA AgEcon
Lin, Chung-Tung Jordan; Adams, Charles M.; Degner, Robert L.; Dunning, Rebecca D..
Tipo: Conference Paper or Presentation Palavras-chave: Shellfish depuration; Economic feasibility; Restaurant; Consumer acceptance; Food Consumption/Nutrition/Food Safety.
Ano: 1995 URL: http://purl.umn.edu/25958
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Influences of Labeling Policy and Media Coverage On the Demand for Butter and Margarine AgEcon
Lin, Chung-Tung Jordan; Lee, Jonq-Ying.
Tipo: Conference Paper or Presentation Palavras-chave: Food labeling; Regulation; Media coverage; Trans fat; Consumer demand; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety.
Ano: 2010 URL: http://purl.umn.edu/61161
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Point-of-Sale Nutrition Information and the Demand for Ready-to-Eat Cereals AgEcon
Lin, Chung-Tung Jordan; Gao, Zhifeng; Lee, Jonq-Ying.
Tipo: Conference Paper or Presentation Palavras-chave: Nutrition information; Food demand; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; D12.
Ano: 2011 URL: http://purl.umn.edu/103167
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Self-Perception of Weight and Health and Dietary Quality AgEcon
Lin, Chung-Tung Jordan; Lee, Jonq-Ying.
Tipo: Conference Paper or Presentation Palavras-chave: Perception; Dietary quality; Obesity; Food Consumption/Nutrition/Food Safety.
Ano: 2010 URL: http://purl.umn.edu/61266
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Weight Control Strategies and Diet Quality AgEcon
Lin, Chung-Tung Jordan; Gao, Zhifeng; Lee, Jonq-Ying.
Tipo: Conference Paper or Presentation Palavras-chave: Obesity; Diet quality; Nhanes; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; I00.
Ano: 2011 URL: http://purl.umn.edu/103538
Registros recuperados: 13
Primeira ... 1 ... Última
 

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