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Registros recuperados: 4
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Addition of nitrogen and potassium via fertigation on the quality of 'Syrah' wines produced on the São Francisco valley, Brazil. Repositório Alice
VITORINO, W. R. da S.; NASCIMENTO, A. M. S.; SANTOS, S. F.; JOYCE, F.; RESENDE, N. R. de C. M.; PEREIRA, G. E.; MARQUES, A. T. B..
The São Francisco Valley is located in northeast of Brazil and is notable for resenting the wine industry as one of the most important activities in the socio-economical aspect. The region presents peculiar soil and climate conditions, different from the traditional ones. The tropical semi-arid climate, lack of winter and the water availability for irrigation, allow the scheduling of the crop production throughout the year and up to two annual harvests, despite the low natural soil fertility. Although fertilization is important for the vine fruit and wine quality, few studies are found about the proper dosage of nitrogen (N) and potassium (K) that should be applied in the vines of the region. The objective of this study was to evaluate the influence of...
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Fertirrigação; Vale do São Francisco; Brasil; Vinho tinto Syrah; Vinho; Uva.
Ano: 2016 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1063523
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Influence of organic fertilization and fertigation on quality of ?Syrah? tropical wine produced in the São Francisco Valley, Brazil. Repositório Alice
NUNES, G. da S.; CARVALHO, F. A. de; NASCIMENTO, D. P. do; MENDES, Y.; CARVALHO, E. S. S. de; NASSUR, R. de C. M. R.; SILVA, D. J.; PEREIRA, G. E.; MARQUES, A. T. B..
The vitiviniculture in the São Francisco Valley is a recent activity, but with great social and economic importance to the region. The region is located in a tropical semi-arid zone and it is important the study of management practices for its unique soil and climate conditions. Therefore, this study aimed to evaluate the influence of the addition of organic matter and potassium fertigation on physic-chemical quality of Syrah (Vitis vinifera L.) tropical wines produced in the São Francisco Valley.
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Adubação orgânica; Vinho tropical; Vale do São francisco; Brasil; Vinho.
Ano: 2016 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1060061
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Quality of tropical red wines from different varieties in the São Francisco Valley, Brazil. Repositório Alice
NOGUEIRA, F. dos S.; NASCIMENTO, A. M. S.; MASCIMENTO, D. P. do; MENDES, Y.; SOUZA, J. F. de; NASSUR, R. de C. M. R.; LEÃO, P. C. de S.; PEREIRA, G. E.; MARQUES, A. T. B..
The vitiviniculture at the São Francisco Valley, Brazil, is a recent and under development activity. It is located in the semi-arid of the northeast of Brazil, with socio-economic importance for the region, since the grape chain generates more than 80,000 direct and indirect jobs. The particular soil and climate conditions of the region, associated with the high incidence of radiation, winter absence and availability of water for irrigation, enable the production of grapes and wines of Vitis vinifera L. throughout the year, with two to three harvests per year, depending on the cycle of each variety.
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Vinho tinto; Vinho tinto tropical; Brasil; Vale do São Francisco; Vinho.
Ano: 2016 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1060060
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Quality of tropical white wines from different varieties produced in the São Francisco Valley, Brazil. Repositório Alice
SILVA, T. de M.; NASCIMENTO, A. M. S.; NASCIMENTO, D. P. do; CARVALHO, F. A. de; SOUZA, J. F. de; NASSUR, R. de C. M. R.; LEÃO, P. C. de S.; PEREIRA, G. E.; MARQUES, A. T. B..
The vitiviniculture in the São Francisco Valley is recent and in full development activity. The production of grapes for fresh consumption was introduced in São Francisco Valley region in the 50s and the production of grapes for wines is a more recent activity with the first activities in the middle 80s with a great increase only in 2000. Nowadays the São Francisco Valley is the second largest producing region of fine wines using Vitis vinifera varieties in Brazil. The wine industry in the São Francisco Valley has unique soil and climate characteristics, differing from other traditional areas. It is located in semi-arid tropical climate zone, with an annual average temperature of 26ºC, high levels of solar radiation and maximum annual rainfall of...
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Vinho branco; Vale do São Francisco; Brasil; Qualidade dos vinhos; Vinho.
Ano: 2016 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1060069
Registros recuperados: 4
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