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A comparative review of fisheries management experiences in the European Union and in other countries worldwide: Iceland, Australia, and New Zealand ArchiMer
Marchal, Paul; Andersen, Jesper Levring; Aranda, Martin; Fitzpatrick, Mike; Goti, Leyre; Guyader, Olivier; Haraldsson, Gunnar; Hatcher, Aaron; Hegland, Troels Jacob; Le Floc H, Pascal; Macher, Claire; Malvarosa, Loretta; Maravelias, Christos D.; Mardle, Simon; Murillas, Arantza; Nielsen, J. Rasmus; Sabatella, Rosaria; Smith, Anthony D. M.; Stokes, Kevin; Thoegersen, Thomas; Ulrich, Clara.
This study compares the details and performance of fisheries management between the EU and a selection of other countries worldwide: Iceland, New Zealand, and Australia, which are considered in many respects to be among the most advanced in the world in fisheries management. Fisheries management in the EU, Iceland, Australia, and New Zealand has developed following different paths, despite being based on similar instruments and principles. Iceland, Australia, and New Zealand have been at the forefront of developing management practices such as stakeholder involvement, legally binding management targets (Australia, New Zealand), individual transferable quotas, and discard bans (Iceland, New Zealand). The EU has since the beginning of the 21st century taken...
Tipo: Text Palavras-chave: Australia; Comparative review; European Union; Fisheries management; Iceland; New Zealand.
Ano: 2016 URL: https://archimer.ifremer.fr/doc/00312/42305/41699.pdf
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Comparative analysis of production systems in fisheries and aquaculture ArchiMer
Daures, Fabienne; Girard, Sophie; Dieudonné, Eva; Mardle, Simon.
The D3.6 aims to assess the competiveness and sustainability of production systems (PS) for all case studies covered by SUCCESS (Whitefish, Flatfish, Coastal fish and shellfish, Mussels, Salmonids, Seabass & Seabream and Carp). This assessment relies on a number of selected indicators which include indicators of economic performance, economic dependency, social and environmental sustainability indicators. The seven case studies represent a significant part of the EU fisheries and aquaculture production (FAP) as they contributed to 55% of the total EU Seafood production in value (38% in volume) in 2014. Case studies include PS ranging from large production units and/or companies, strongly dependent on inputs availability and extra EU imports (whitefish...
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Ano: 2018 URL: https://archimer.ifremer.fr/doc/00486/59721/62819.pdf
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