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Technology on Reducing Post-harvest Losses and Maintaining Quality of Fruits and Vegetables in Bangladesh Taiwan Agricultural Research Institute
Md. Feroz Hossain.
[[abstract]]The post-harvest handlings of fruits and vegetables scenario is quiet unsatisfactory and mostly comprise of traditional techniques practiced by the growers, traders and processors, owing to which considerable deterioration in physical and nutritional qualities of the harvested produced in Bangladesh. It is estimated that the post-harvest loss of fruits and vegetables in the country is about 25-35% (Mia and et-al, 2008). Therefore, improvement of these indigenous practices and development of low cost new technologies through precise research efforts has now become essential to prevent the huge post-harvest losses of fruits and vegetables in view of ever increasing, demand for food and nutrition. In the development plans, considered...
Palavras-chave: Technology on Reducing Post-harvest Losses and Maintaining Quality of Fruits and Vegetables: Proceedings of 2010 AARDO Workshop; [[classification]]6.
Ano: 2010
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