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Effect of replacement of sugarcane by oilseed press cakes in greenhouse gases and volatile fatty acids production in vitro Animal Sciences
Moreira, Milenna Nunes; Silva, Aderbal Marcos de Azevedo; Bezerra, Leilson Rocha; Carneiro, Heloisa; Morais, Raissa Kiara de Oliveira; Medeiros, Fabíola Franklin de.
This study aimed to evaluate the production of methane, carbon dioxide, and volatile fatty acids and changes in ruminal pH in vitro with oilseed press cakes inclusion, such as, cottonseed, sunflower, castor bean, moringa and jatropha at four different levels (0, 30, 50 and 70%) in replacement to the sugarcane in ruminant feeding using semi-automated in vitro technique. The byproduct that produced less CO2 was cottonseed cake (p = 0.0059). The cakes that produced the least amount of CH4 were moringa at 70% (p < 0.05) and cottonseed at 70% levels (p < 0.0001). The cakes that had the highest increases in VFAs were cottonseed and castor (p < 0.0001). Additionally, greater pH was moringa at 70% and cottonseed at 50% levels (p < 0.0001). The greater...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Nutrição de Animais Ruminantes acetate; Butyrate; N-NH3; Propionate; VFAs.
Ano: 2016 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/31598
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