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Modélisation de l'affinage de l'huître Crassostrea gigas alimentée avec la diatomée Skeletonema costatum ArchiMer
Meleder, Vona; Barille-boyer, Anne-laure; Baud, Jean-pierre; Barille, Laurent; Cognie, Bruno; Rosa, Philippe.
The traditional fattening of the oyster Crassostrea gigas in oyster ponds of the French Atlantic Coast is submitted to natural environmental fluctuations. In order to reduce the growth variability of the soft parts of the bivalve, an intensive fattening process was developed, where the conditions of temperature, particulate organic and inorganic matter (POM and PIM) are controlled. This process relies on the production of the diatom Skeletonema costatum, which is then distributed to the oysters at an average concentration of 4–5 mg POM·L–1. An ecophysiological model of the oyster C. gigas, which simulates the evolution of somatic and gonad–reserve compartments, was applied to these conditions in order to analyse the bivalve responses. Experimentation was...
Tipo: Text Palavras-chave: Modélisation; Affinage; Ecophysiologie; Crassostrea gigas; Skeletonema costatum; Modelling; Oyster fattening; Ecophysiology; Crassostrea gigas; Skeletonema costatum.
Ano: 2001 URL: http://archimer.ifremer.fr/doc/00021/13248/10285.pdf
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