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Growth and meat quality of three free-range chickens and commercial broiler under the same breeding conditions Animal Sciences
Zidane, Azdinia; Ababou, Adda; Metlef, Sarra; Niar, Abdellatif; Bouderoua, Kaddour.
Commercial breed has taken over the Algerian poultry production market which participated in the weakening of the village poultry farming, highly dominant prior to the 1980s. Fortunately, the dietary preferences of consumers, strongly participated in the preservation of the local animal breed diversity. In this context, the aim of this work was to study the growth performances and meat quality of 3 local chicken phenotypes versus commercial broiler chicken in the same breeding conditions in the region of Chlef in Algeria. A week after hatching, 4 randomly chosen samples of 30 chicks from each phenotype normal plumage free-range chicken (NPFRC), crested free-range chicken (CFRC), feathered tarsus free-range chicken (FTFRC) and commercial broiler chicken...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Body weight; Fat; Phenotypes; Protein; Chlef..
Ano: 2018 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/39663
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