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El fosfonato potasico en la agricultura ecologica Organic Eprints
Garcia-Ruiz, R.; Speiser, B.; Adler, C.; Klederer, M.; Micheloni, C..
La posible utilizacíon del fosfonato potásico como fungicida en agricultura ecológica (AE) está actualmente en debate. En este artículo se describen los proncipales argumentos a favor y en contra de su utilizacíon en AE. El fosfonato potásico es un fungicida con impacto ambiental o en la salud humana despreciables, y su aplicación podría reducir las necesidad de cobre, especialmente en el vinedo. Sin embargo, es sintético, tiene un modo de actuacíon sistémico y deja un residuo detectable.
Tipo: Journal paper Palavras-chave: Soil quality Crop health; Quality; Protection Regulation.
Ano: 2014 URL: http://orgprints.org/28331/1/Ruiz_2014_fosfonato_AE_16_38-39.pdf
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Evaluating inputs for organic farming - a new system Organic Eprints
Speiser, B.; Blake, F.; Micheloni, C.; Stopes, C.; Andersen, M.; Baker, B.; Bywater, S.; Canali, S.; Eriksen, R. Ø.; Gonzalvez, V.; Hozzank, A.; Jespersen, L. M.; Jørgensen, L. N.; Kelderer, M.; Kleeberg, H.; Koopmans, C.; Kromp, B.; Manstretta, M.; Maurer da Costa, MC., A..
This CD contains criteria for the evaluation of plant protection products, fertilizers and soil conditioners to be used in organic agriculture. These ideas were developed in the course of the European Union Concerted Action project «ORGANIC INPUTS EVALUATION» (QLK5-CT-2002-02565). For more information visit the project website www.organicinputs.org. The editors gratefully acknowledge financial support from the Commission of the European Communities, under Key Action 5 of the Fifth Framework Programme for Research and Technological Development (QLK5-CT-2002-02565 «ORGANIC INPUTS EVALUATION») and co-funding by the Swiss Federal Office for Education and Science (BBW 02.0113).
Tipo: Other Palavras-chave: Crop health; Quality; Protection Regulation Quality and evaluation of inputs.
Ano: 2005 URL: http://orgprints.org/8428/1/speiser%2Detal%2D2005%2DCD_Organic%2DInputs%2DBook%235F06%2D1.pdf
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Evaluating inputs for organic farming – a new system. Proposals of the ORGANIC INPUTS EVALUATION project Organic Eprints
Speiser, B.; Blake, F.; Micheloni, C.; Stopes, C.; Andersen, M.; Baker, B.; Bywater, S.; Canali, S.; Eriksen, R. Ø.; Gonzalvez, V.; Hozzank, A.; Jespersen, L. M.; Jørgensen, L. N.; Kelderer, M.; Kleeberg, H.; Koopmans, C.; Kromp, B.; Manstretta, M.; Maurer da Costa, A.; Monnier, MC.; Pauler, A.; Schmid, O.; Schreyer, A.; Slabe, A.; Tamm, L.; Trapman, M.; von Fragstein, P..
This volume contains proposals for criteria for evaluation of plant protection products, fertilisers and soil conditioners1 to be used in organic agriculture. These ideas were developed in the course of the European Union (EU) Concerted Action project ‘ORGANIC INPUTS EVALUATION’ (QLK5-CT-2002-02565). For more information on this project see the end of this volume or visit the project website www.organicinputs.org. The documents in this volume are proposals elaborated by the project consortium and external experts. They were discussed with a broader audience at a public conference held in Brussels on October 13, 2005, and have been amended accordingly. Our proposals also include a “criteria matrix”, which is in Microsoft Excel format, and therefore stands...
Tipo: Report Palavras-chave: Crop health; Quality; Protection.
Ano: 2005 URL: http://orgprints.org/8551/1/Speiser_etal_2005%2Da%2Dnew%2Dsystem_finalreport.pdf
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OK-Net Arable online knowledge platform Organic Eprints
Rasmussen, I.A.; Jensen, A.L.; Jørgensen, M.S.; Kristensen, H.; Conder, M.; Micheloni, C.; Moeskops, B..
The complexity of organic farming requires farmers to have a very high level of knowledge and skills, but exchange on organic farming management techniques remains limited. The thematic network OK-Net Arable under Horizon 2020 has the aim to improve the exchange of innovative and traditional knowledge among farmers, farm advisers and scientists to increase productivity and quality in organic arable cropping in Europe. An online platform for knowledge exchange has been created, offering innovative education and end-user material as well as communication opportunities between actors. A number of specific tools – providing information about how to put existing knowledge from research and practice into use – have been chosen. They are presented on the platform...
Tipo: Conference paper, poster, etc. Palavras-chave: Crop husbandry; Technology transfer.
Ano: 2017 URL: http://orgprints.org/31457/1/NJF_2017_495_Rasmussen_OKNETArable.doc
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Report on quality characteristics of varieties to be used in organic farming Organic Eprints
Micheloni, C.; Plakolm, G..
The key questions which will be addressed in this report are: • Which variety characteristics are important for organic farming and are they different from conventional farmers demand? • What is an “appropriate“ variety for organic farming? • Is the actual variety offer available to organic farmers satisfactory? Is it different per crops type and/or per geographic area? • How should variety trials be conducted in order to supply the information needed by organic operators? The main answers may be synthesized as follows: Characteristics of varieties to be used in organic farming are partly different from the ones requested in conventional farming. Main differences are related to yield stability, processing properties and root-system development; The...
Tipo: Report Palavras-chave: Crop health; Quality; Protection Regulation Breeding; Genetics and propagation.
Ano: 2007 URL: http://orgprints.org/11032/1/11032.pdf
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Report on seed born diseases in organic seed and propagation material Organic Eprints
Micheloni, C.; Plakolm, G.; Schärer, H..
The key questions which will be addressed in this report are: • Are seed born diseases an important factor that prevents seed companies from producing organic seeds and organic farmers from using them? • Which seed treatments are available in organic farming? Which treatments are or will be acceptable? To which degree are they effective? • Are the thresholds for seed born diseases different among Member States? Can this cause unfair competition among farmers and seed producers? • How did the health status of organic seed change in the last years? The main answers may be synthesized as follows: • Seed born diseases are an important factor influencing seed production and seed use in organic agriculture, but they are not the only obstacle that exists at...
Tipo: Report Palavras-chave: Crop health; Quality; Protection Regulation.
Ano: 2007 URL: http://orgprints.org/10937/1/10937.pdf
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