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Food and sustainability: local and organic food in Finnish food policy and in institutional kitchens Organic Eprints
Risku-Norja, Helmi; Muukka, Eija.
This article probes a number of recent national policy documents in order to capture how sustainability is perceived and expressed in the context of food and what role is given to the alternative food supplies. The goals of food policy and their realization are discussed by reflecting the results from the policy document analysis against the actual use of alternative food in the statutory municipal catering services in Finland. In the policy documents the concept of sustainable development has remained rather abstract; various dimensions such as food security, affordability and access to food, cultural and health aspects are mentioned, but these are not necessarily identified as elements of sustainability. Local and organic foods appear as important items...
Tipo: Journal paper Palavras-chave: Finland; Country reports.
Ano: 2013 URL: http://orgprints.org/27685/1/Acta%20Agri%20scand.pdf
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Globalisation as a challenge or opportunity for organic farming Organic Eprints
El-Nagger, Ahmed; Ounmaa, Andres; Muukka, Eija; Zaleckas, Ernestas; Abraityté, Gerda; Jansons, Imants; Rasmussen, Jim; Ahnström, Johan; Pirhofer-Walzl, Karin; Jensen, Katherine O’Doherty; Jørgensen, Kirstine F.; Sarunaite, Lina; Bleidere, Mara; Knudsen, Marie Trydeman; Pugliese, Massimo; Nielsen, Merete Højrup Møller; Mugurerza, Natalia Bellostas; Bakewell-Stone, Petra; Hansen, Preben Klarskov; Al-Kufaishi, Sermed Adil Abed-Ali; Kobayashi, Sofie; Rydberg, Torbjörn; Klubova, Vera; Liorancas, Viktoras; Høgh-Jensen, Henning.
During one intensive week in October 2005, the authors were gathered to discuss the impact that globalisation has on the Organic Food Systems and the opportunities that globalisation opens up for developing these systems. The meeting took place as a Ph.D. course under the auspices of the Research School of Organic Farming and Food Systems (SOAR; www.soar.dk). All participants research within Organic Agriculture and Food Production in one way or another.
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health "Organics" in general Food systems Markets and trade Values; Standards and certification.
Ano: 2006 URL: http://orgprints.org/9333/1/9333.pdf
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Local food in municipal catering - a survey of local food purchasing in Finnish municipalities Organic Eprints
Muukka, Eija; Kuosmanen, Leena; Ylinampa, Meeri; Blomquist, Ulla; Kärkkäinen, Irma; Malaska, Kirsi; Soininen, Taira; Soininen, Jukka.
This report is the first published report on the use of local food in almost all of Finland's municipalities, and covers the use of local food products in public municipality catering fairly comprehensively. The report presents the results of the telephone survey for the catering managers of Continental Finland carried out by EkoCentria's Lähikeittiöhanke's Local Cuisine Advisors in 2007. The count of participating municipalities totals to 366 which equals 92 % of municipalities in Continental Finland. In conclusion, there would be room for local products in public municipality catering if production, harvest and processing quantities could be raised and the supply chain between producers was coalesced.
Tipo: Report Palavras-chave: Markets and trade.
Ano: 2008 URL: http://orgprints.org/15953/1/Local.pdf
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Lokal mat i Finlands kommuner - utredning över användningen av lokal mat i kommunala måltider Organic Eprints
Muukka, Eija; Kuosmanen, Leena; Ylinampa, Meeri; Blomquist, Ulla; Kärkkäinen, Irma; Malaska, Kirsi; Soininen, Taira; Soininen, Jukka.
Denna utredning är den första utredningen om användningen av lokal mat i nästan alla finska kommuner och beskriver rätt täckande användningen av närproducerade råvaror i kommunal kostverksamhet. Utredningen redogör för resultaten av förfrågan som Närkökskonsulenterna inom projektet Närkök av EkoCentria utfört som telefonintervju till kommunernas förmän inom mattjänstbranschen i Kontinentala Finland år 2007. 366 kommuner deltog i intervjun, vilket motsvarar 92 % av alla kommuner i Kontinentala Finland. Enligt slutsatserna skulle det vara möjligt att använda mera färska lokala matvaror i kommunala mattjänster. Detta kräver att produktions-, plock- och vidareförädlingsmängder skulle kunna höjas och att producenternas gemensamma leveranskedja skulle fungera.
Tipo: Report Palavras-chave: Markets and trade.
Ano: 2008 URL: http://orgprints.org/15949/1/lokal.pdf
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SusCa circles to activate catering services in the public sector in local and organic food procurement Organic Eprints
Muukka, Eija.
SusCa circles working for promoting sustainable foodstuff procurement are starting operations all around Finland. SusCa circles are part of EkoCentria's Sustainable Catering in Public Services project.
Tipo: Other Palavras-chave: Markets and trade.
Ano: 2009 URL: http://orgprints.org/15960/1/Susca.doc
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