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Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 5
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Imprime registro no formato completo
Influence of organic fertilization and fertigation on quality of ?Syrah? tropical wine produced in the São Francisco Valley, Brazil. Repositório Alice
NUNES, G. da S.; CARVALHO, F. A. de; NASCIMENTO, D. P. do; MENDES, Y.; CARVALHO, E. S. S. de; NASSUR, R. de C. M. R.; SILVA, D. J.; PEREIRA, G. E.; MARQUES, A. T. B..
The vitiviniculture in the São Francisco Valley is a recent activity, but with great social and economic importance to the region. The region is located in a tropical semi-arid zone and it is important the study of management practices for its unique soil and climate conditions. Therefore, this study aimed to evaluate the influence of the addition of organic matter and potassium fertigation on physic-chemical quality of Syrah (Vitis vinifera L.) tropical wines produced in the São Francisco Valley.
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Adubação orgânica; Vinho tropical; Vale do São francisco; Brasil; Vinho.
Ano: 2016 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1060061
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Influence of organic fertilization and fertigation on quality of Syrah tropical wine produced in the São Francisco Valley, Brazil. Repositório Alice
NUNES, G. da S.; CARVALHO, F. A. de; NASCIMENTO, D. P. do; MENDES, Y.; CARVALHO, E. S. S. de; NASSUR, R. de C. M. R.; SILVA, D. J.; PEREIRA, G. E.; BIASOTO, A. C. T..
The vitiviniculture in the São Francisco Valley is a recent activity, but with great social and economic importance to the region. The region is located in a tropical semi-arid zone and it is important the study of management practices for its unique soil and climate conditions. Therefore, this study aimed to evaluate the influence of the addition of organic matter and potassium fertigation on physic-chemical quality of Syrah (Vitis vinifera L.) tropical wines produced in the São Francisco Valley.
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Adubação orgânica; Vinho tropical; Vale do São francisco; Fertirrigação; Syrah; Vinho; Adubação orgânica; Uva; Grapes.
Ano: 2016 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1060579
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Quality of tropical white wines from different varieties produced in the São Francisco Valley, Brazil. Repositório Alice
SILVA, T. de M.; NASCIMENTO, A. M. S.; NASCIMENTO, D. P. do; CARVALHO, F. A. de; SOUZA, J. F. de; NASSUR, R. de C. M. R.; LEÃO, P. C. de S.; PEREIRA, G. E.; MARQUES, A. T. B..
The vitiviniculture in the São Francisco Valley is recent and in full development activity. The production of grapes for fresh consumption was introduced in São Francisco Valley region in the 50s and the production of grapes for wines is a more recent activity with the first activities in the middle 80s with a great increase only in 2000. Nowadays the São Francisco Valley is the second largest producing region of fine wines using Vitis vinifera varieties in Brazil. The wine industry in the São Francisco Valley has unique soil and climate characteristics, differing from other traditional areas. It is located in semi-arid tropical climate zone, with an annual average temperature of 26ºC, high levels of solar radiation and maximum annual rainfall of...
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Vinho branco; Vale do São Francisco; Brasil; Qualidade dos vinhos; Vinho.
Ano: 2016 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1060069
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Imprime registro no formato completo
Quality of tropical white wines from different varieties produced in the São Francisco Valley, Brazil. Repositório Alice
SILVA, T. de M.; NASCIMENTO, A. M. S.; NASCIMENTO, D. P. do; CARVALHO, F. A. de; SOUZA, J. F. de; NASSUR, R. de C. M. R.; LEAO, P. C. de S.; PEREIRA, G. E.; BIASOTO, A. C. T..
The vitiviniculture in the São Francisco Valley is recent and in full development activity. The production of grapes for fresh consumption was introduced in São Francisco Valley region in the 50s and the production of grapes for wines is a more recent activity with the first activities in the middle 80s with a great increase only in 2000. Nowadays the São Francisco Valley is the second largest producing region of fine wines using Vitis vinifera varieties in Brazil. The wine industry in the São Francisco Valley has unique soil and climate characteristics, differing from other traditional areas. It is located in semi-arid tropical climate zone, with an annual average temperature of 26ºC, high levels of solar radiation and maximum annual rainfall of...
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Vinho branco; Vale do São Francisco; Qualidade dos vinhos; Vinho; Uva; Grapes.
Ano: 2016 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1060595
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Imprime registro no formato completo
Rootsock influence on the phenolic composition of tropical red wines from the São Francisco Valley, Brazil. Repositório Alice
CARVALHO, E. S. S.; MAMEDE, M. E. de; NASSUR, R. de C. M. R.; CORREA, L. C.; NASCIMENTO, D. P. do; LEAO, P. C. de S.; BIASOTO, A. C. T..
This study aimed to evaluate the phenolic composition of red wines cv. Syrah produced in the São Francisco River Valley, from vines grafted on different rootstocks in sparlier system.
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Porta-enxertos; Composição fenólica; Vinhos tintos tropicais; Vale do São Francisco; Uva; Vitivinicultura; Vinho; Grapes.
Ano: 2016 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1059046
Registros recuperados: 5
Primeira ... 1 ... Última
 

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