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Registros recuperados: 6
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Comparative Studies on lipid Analysis and Ultrastructure in Porcine and Southern Minke Whale (Balaenoptera Bonaerensis) Oocytes OAK
FUJlHIRA, Takuma; KINOSHITA, Mikio; SASAKI, Motoki; OHNISHI, Masao; ISHIKAWA, Hajime; OHSUMI, Seiji; FUKUI, Yutaka; 木下, 幹朗; 佐々木, 基樹; 大西, 正男.
The present study was conducted to clarify the difference in the color of the cytoplasm in immature follicular oocytes from prepubertal and adult minke whales. The four lipid contents (triglyceride,total cholesterol phospholipids and non-esterified fatty acids) in vitrified immature oocytes from prepubertal and adult minke whales,and also in fresh and vitrified immature porcine oocytes,were measured. The lipid contents in vitrified-warmed minke whale oocytes were similarly high compared with those in vitrified-warmedp orcine oocytes. In particular,the total cholesterol and phospholipid contents in the vitrified immature oocytes from prepubertal and adult minke whales were significantly( P<0.05) higher than those from prepubertal pigs. Furthermore,the...
Palavras-chave: Minke whale; Porcine; Oocytes; Lipid; Sexual maturity.
Ano: 2004 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2731
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Invariant Vα14 Natural Killer T Cell Activation by Edible Mushroom Acidic Glycosphingolipids OAK
NOZAKI, Hirofumi; ITONORI, Saki; SUGITA, Mutsumi; NAKAMURA, Kimihide; OHBA, Kiyoshi; OHNISHI, Masao; IMAI, Kunitoshi; IGARASHI, Yasuyuki; SUZUKI, Akemi; KUSHI, Yasunori; 中村, 公英; 大西, 正男; 今井, 邦俊.
https://www.jstage.jst.go.jp/article/bpb/33/4/33_4_580/_article
Palavras-chave: Alpha-galactosylceramide; Glycosphingolipid; Edible mushroom; Natural killer T cell; Mouse.
Ano: 2010 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3599
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Oleanolic Acid and Ursolic Acid in Commercial Dried Fruits OAK
ZHANG, Feng; DAIMARU, Eisuke; OHNISHI, Masao; KINOSHITA, Mikio; TOKUJI, Yoshihiko; 得字, 圭彦.
Oleanolic acid (OA) and ursolic acid (UA) are natural triterpenoids that have preventive properties such as anti-tumor and anti-hepatitis activities. These triterpenes are known to exist in several medicinal plants and fruit skins. Dried fruits are usually eaten without removing the skin; thus, they may be good resources for oral intake of OA and UA. HPLC analysis of OA and UA contents in a variety of dried fruits showed that raisins contained higher levels of OA than the other fruits investigated, with green raisins containing the highest levels (79.0 mg/100 g). While raisins were found to contain only OA, dried cranberries, blueberries and cherries were shown to contain both OA and UA. The highest level of UA (65.9 mg/100 g) was detected in cranberries,...
Palavras-chave: Oleanolic acid; Ursolic acid; Dried fruits; Raisins; Cranberries.
Ano: 2013 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3902
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Selection of Salt-tolerant Yeast Strains Accumulating Glucosylceramide OAK
TAKAKUWA, Naoya; OHNISHI, Masao; ODA, Yuji; 大西, 正男; 小田, 有二.
Debaryomyces hansenii NBRC 0855 accumulated high amounts of glucosylceramide relative to 25 strains of salt-tolerant yeasts in the genera Candida,Debaryomyces. Kodamaea,and Pichia. The constituents of glucosylceramide were principally 2-hydroxystearic acid as a fatty acid,9-methyl-trans-4,trans-8-sphingadienine as a sphingoid base and glucose as a hexose. Strain NBRC 0855 was able to produce glucosylceramide when cultured on actual eflluent from a pickle manufacturer.
Palavras-chave: Glucosylceramide; Salt tolerant yeast; Debaryomyces hansenii.
Ano: 2005 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2708
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化粧柳(天然記念物)の白粉物質の化学的実体 OAK
藤野, 安彦; 中野, 益男; 大西, 正男; FUJINO, Yasuhiko; NAKANO, Masuo; OHNISHI, Masao.
http://www.obihiro.ac.jp/~library/kenkyu.html
Ano: 1977 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3670
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米の脂質の分子種に関する研究 OAK
藤野, 安彦; 伊藤, 精亮; 大西, 正男; 宮沢, 陽夫; FUJINO, Yasuhiko; ITO, Seisuke; OHNISHI, Masao; MIYAZAWA, Teruo.
http://www.obihiro.ac.jp/~library/kenkyu.html
Ano: 1977 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3647
Registros recuperados: 6
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