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Comparing Consumer Attitudes towards Genetically Modified Food in Europe AgEcon
Springer, A.; Mattas, Konstadinos; Papastefanou, G.; Tsioumanis, Asterios.
As biotechnology evolves new methods of genetic engineering are now being applied to the production and processing of foods. This paper is trying to explore the attitudes of the European consumers towards genetic modification of food. Using survey data of the EU member countries the proposed research paper is planned to have a threefold output: 1) providing a comparative ranking of the EU member countries in relation to the prevalence of rejection of genetically modified food, 2) uncovering intra-european differences in genetic food engineering rejection as being based on socio-demographic and informational resp. knowledge based differentials between EU countries and 3) specifying the importance of socio-economic and informational determinants of a...
Tipo: Conference Paper or Presentation Palavras-chave: Genetic modification; Attitudes towards genetic modification; Biotechnology; Food; Consumer/Household Economics.
Ano: 2002 URL: http://purl.umn.edu/24858
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Potential on Using Cultural Syndromes for Explaining Differences in Attitudes in Northern and Southern EU Countries AgEcon
Tsioumanis, Asterios; Mattas, Konstadinos; Papastefanou, G.; Springer, A..
Nowadays, it is more realistic to view the development of a new technology as a result of a complex social system of interactions and decisions. Understanding the public's range of views on biotechnology is important for decision makers, in order to be able to anticipate potential acceptance problems or, one step further, to take consumer or public desires and concerns into account so that desirable applications can be developed. Previous work from the same research group, using data from Eurobarometer surveys, was trying to explore the attitudes of the European consumers towards genetic modification of food. Emerging differences in attitudes towards genetically modified food have not been explained adequately in most cases using only sociodemographic...
Tipo: Conference Paper or Presentation Palavras-chave: Attitudes towards genetically modified food; Attitude formation; Cultural differentiation; Cultural syndromes; Consumer/Household Economics.
Ano: 2004 URL: http://purl.umn.edu/24984
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Using Value Priorities to Explain Differences in Attitudes towards Genetically Modified Food AgEcon
Springer, A.; Tsioumanis, Asterios; Papastefanou, G.; Mattas, Konstadinos.
During the last few years the public has become in general more ambivalent towards new technologies and while expecting technological innovation to make their life better, they still old concerns about possible adverse effects deriving from the use of these technologies. The present paper offers a comparative approach on two European member countries concerning attitudes towards genetically modified food. The paper focus on values because previous research has shown that socio-economic factors can only partially explain differences in attitudes towards genetically modified food. Strong national differences lead to the idea that cultural differences should also be taken into account. Following the approach of Schwartz, the scope of this research paper is to...
Tipo: Conference Paper or Presentation Palavras-chave: Attitudes towards genetically modified food; Attitude formation; Cultural differentiation; Value; Consumer/Household Economics; Q1; Z1.
Ano: 2005 URL: http://purl.umn.edu/24657
Registros recuperados: 3
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