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Registros recuperados: 6
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A Multifunctional Comparison of Conventional versus Alternative Olive Systems in Spain by Using AHP AgEcon
Parra-Lopez, Carlos; Calatrava-Requena, Javier.
Sustainability of agriculture is strongly related to the multifunctional role implicitly or explicitly recognized to it in the framework of the European Union CAP. This multifunctional role entails a multicriteria approach when assessing the performance and value for society of farming systems. Multicriteria assessment of agricultural systems is characterized by the existence of many criteria often conflicting among then, many stakeholders and decision-makers with competing interests, and lack of information. Analytic Hierarchy Process (AHP) is a multicriteria methodology that allows dealing with these problems, in a relatively easy, flexible and economical manner, and therefore it is a potentially useful tool in this field, although its application with...
Tipo: Conference Paper or Presentation Palavras-chave: Organic farming; Integrated farming; Olive-growing systems; AHP; Multicriteria analysis.; Crop Production/Industries; Q50; Q57; Q51; Q56; C6.
Ano: 2006 URL: http://purl.umn.edu/25417
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Certified Quality Systems and Good Practices in the Olive Farming Sector of Andalusia, Spain: Special Focus on Protected Designations of Origin AgEcon
Parra-Lopez, Carlos; Hinojosa-Rodriguez, Ascension; Carmona-Torres, Carmen; Sayadi, Samir.
Producing products of recognised and differentiated quality entails a competitive advantage for agro-food agents since consumers are increasingly demanding high-quality food and control in the production process as a whole in a transparent and verifiable manner. Certification of products and processes through the implementation of Certified Quality Systems (CQS) are voluntary and guarantees standards of quality beyond conventional and mandatory levels. CQS include European, national and regional regulations (such as Protected Designation of Origin – PDO, organic and integrated agriculture), ISO norms (such as 9000, 14001, 19011, and 22000), private protocols (GLOBALGAP, International Food Standard - IFS, Nature’s Choice, etc.), and specific regulations for...
Tipo: Presentation Palavras-chave: Olive agriculture; Certified Quality Systems; PDO; Good agricultural practices; Adoption factors.; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; International Relations/Trade.
Ano: 2011 URL: http://purl.umn.edu/122019
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Exploring sustainable technical alternatives for Dutch dairy systems by integrating agro-economic modelling and public preferences assessment AgEcon
Parra-Lopez, Carlos; Groot, J.C.J.; Carmona-Torres, Carmen; Rossing, W.A.H..
Theoretical discussions on the joint consideration of multiple (economic, social and environmental) functions when assessing the sustainability of human actions are increasing. However few studies exist that integrate the social demand for multifunctional agriculture in the evaluation of the sustainability and the global welfare of society. This paper presents a methodology to answer to these questions: Which are the social demands for the multiple functions of agriculture and how can they be quantified?; Which are the feasible technical alternatives of land management to satisfy these demands?; What is the value of the land use alternatives according to social preferences and which alternatives optimally satisfy the social preferences?. The net utility of...
Tipo: Conference Paper or Presentation Palavras-chave: Land-use planning; Public preferences; Agro-economic models; Environmental Economics and Policy; Livestock Production/Industries.
Ano: 2008 URL: http://purl.umn.edu/44253
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Multifunctional Impacts of the Olive Farming Practices in Andalusia, Spain: An Analytic Network Approach AgEcon
Carmona-Torres, Carmen; Parra-Lopez, Carlos; Sayadi, Samir; Hinojosa-Rodriguez, Ascension.
Olive agriculture represents one of the most important economic activities in the region of Andalusia, Spain. Additionally to its economic importance the multifunctional character of agriculture and its wide territorial presence entails that it has a high potential incidence in the environmental and social dimensions of the sustainable development of the region. Despite this importance, it is hypothesised and aimed to be contrasted that olive farmers are not implementing the agricultural practices optimal from an economic, environmental and social point of view. Contrasting this hypothesis entails to evaluate with a holistic and systemic approach the multiple impacts of the different technical alternatives to diverse agricultural practices. The use of the...
Tipo: Conference Paper or Presentation Palavras-chave: Olive farming practices; Multifunctionality; Analytic Network Process; Farm Management.
Ano: 2011 URL: http://purl.umn.edu/114319
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Prioritizing objectives to evaluate the environmental, economic and social impacts of biofuel in Spain AgEcon
Fernadez-Tirado, Francisca; Parra-Lopez, Carlos.
A variety of opinions either in favour or against development of biofuels has risen in the last years related to the environmental, economic and social impacts that its diffusion could entail compared to petroleum. Although the EU, in general, and Spain, in particular, are strongly supporting the development of biofuels they highlight that energy planning must be based on a sound analysis of the impacts of the diverse alternatives. This poster is a preliminary approach to this analysis. The main aim is to prioritize a set of environmental, economic and social objectives to identify the most relevant issues that would allow evaluating the impacts of the biofuel production and consumption in Spain. Analytic Network Process (ANP) and Analytic Hierarchy...
Tipo: Conference Paper or Presentation Palavras-chave: Biofuel; Sustainability; ANP; Resource /Energy Economics and Policy.
Ano: 2008 URL: http://purl.umn.edu/44117
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Quality Function Deployment (QFD) in the Spanish olive oil sector AgEcon
Erraach, Yamna; Sayadi, Samir; Parra-Lopez, Carlos.
Competitiveness and sustainability of the olive-oil sector are strongly associated with the satisfaction of customer demand and preferences towards quality, safety, and environmental issues. In product design and development, Quality Function Deployment (QFD) provides a comprehensive, systematic approach to ensure agrifood products meet or exceed customer expectations. QFD can be a powerful tool because it can reduce time to market, improve quality, and enhance customer satisfaction. Although QFD has been used in the food industry since 1987, no application has been found in the case of olive oil. In this study, after identifying customer needs or requirements of different attributes of quality olive oil, by a survey to 439 respondents to determine...
Tipo: Conference Paper or Presentation Palavras-chave: Olive-oil quality attributes; Consumer survey; Oleiculture; Quality function deployment; Agribusiness; Crop Production/Industries.
Ano: 2011 URL: http://purl.umn.edu/114340
Registros recuperados: 6
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