Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 32
Primeira ... 12 ... Última
Imagem não selecionada

Imprime registro no formato completo
Améliorer le bien-être et la santé des porcs - Un guide pour les éleveurs de porcs biologiques Organic Eprints
Holinger, Mirjam; Edwards, Sandra; Illmann, Gudrun; Leeb, Christine; Melišová, Michala; Prunier, Armelle; Rudolph, Gwendolyn; Früh, Barbara.
Le guide résume l'expertise des agriculteurs, consultants, scientifiques et de la littérature technique sur le maintien de la santé des porcs. Les recommandations visent à soutenir les agriculteurs et les consultants dans le développement d'un élevage de porcs bios optimal. Avec l’aide de simples listes de contrôle le manuel liste les causes possibles pour les problèmes de santé et troubles du comportement des porcs. Ensuite le guide propose des mesures pour la correction dans les domaines du logement, de l'alimentation et de la gestion et donne des conseils sur les traitements possibles.
Tipo: Book Palavras-chave: Health and welfare.
Ano: 2015 URL: http://orgprints.org/28854/1/Guide-ProPig.pdf
Imagem não selecionada

Imprime registro no formato completo
Améliorer le bien-être et la santé des porcs - Un livret pour les éleveurs de porcs biologiques Organic Eprints
Holinger, Mirjam; Ayrle, Hannah; Bochicchio, Davide; Butler, Gillian; Dippel, Sabine; Edwards, Sandra; Holmes, Diane; Illmann, Gudrun; Leeb, Christine; Maupertuis, Florence; Melišová, Michala; Prunier, Armelle; Rousing, Tine; Rudolph, Gwendolyn; Früh, Barbara.
Le guide résume l'expertise des agriculteurs, consultants, scientifiques et de la littérature technique sur le maintien de la santé des porcs. Les recommandations visent à soutenir les agriculteurs et les consultants dans le développement d'un élevage de porcs bios optimal. Avec l’aide de simples listes de contrôle le manuel liste les causes possibles pour les problèmes de santé et troubles du comportement des porcs. Ensuite le guide propose des mesures pour la correction dans les domaines du logement, de l'alimentation et de la gestion et donne des conseils sur les traitements possibles.
Tipo: Book Palavras-chave: Health and welfare Pigs Education; Extension and communication.
Ano: 2015 URL: http://orgprints.org/28583/1/1675-guide-propig.pdf
Imagem não selecionada

Imprime registro no formato completo
Betriebsspezifische Strategien zur Reduktion des Umwelteinflusses durch Verbesserung von Tiergesundheit, Wohlergehen und Ernährung von Bioschweinen Organic Eprints
Leeb, Christine; Rudolph, Gwendolyn; Bochicchio, Davide; Butler, Gillian; Dippel, Sabine; Dourmad, Jean Yves; Edwards, Sandra; Früh, Barbara; Illmann, Gudrun; Prunier, Armelle; Rousing, Tine; Winckler, Christoph.
In der biologischen Schweinehaltung stellen widerstandsfähige und zugleich leistungsfähige Tiere die Grundlage für gute Tiergesundheit, hohes Tierwohl und geringe Umweltwirkung dar. ProPIG hatte zum Ziel, durch Verbesserung der Tiergesundheit und des Tierwohls auf 75 Betrieben in 8 europäischen Ländern die Umweltwirkung von Bioschweinesystemen zu minimieren. Während dreier Betriebsbesuche wurde die Situation anhand tierbezogener Indikatoren erfasst, betriebsspezifische Verbesserungsstrategien festgelegt und die Effektivität der Maßnahmen nach einem Jahr beurteilt. Zusätzlich wurde die Umweltwirkung der drei Haltungssysteme (Stallhaltung mit Betonauslauf/ teilweise Freiland/Freiland) berechnet, wobei eine große Variation innerhalb des Systems, aber kein...
Tipo: Conference paper, poster, etc. Palavras-chave: Air and water emissions; Health and welfare; Pigs.
Ano: 2014 URL: http://orgprints.org/27988/1/141105_Leeb%20et%20al_Gumpenstein_1.pdf
Imagem não selecionada

Imprime registro no formato completo
Bioschweinehaltung in Europa - Tierhaltungssysteme und Gesundheitsmanagement Organic Eprints
Früh, Barbara; Leeb, Christine; Bochicchio, Davide; Dippel, Sabine; Edwards, Sandra; Gunnarsson, Stefan; Lindgren, Kristina; Mejer, Helena; Prunier, Armelle.
Basierend auf der Betriebsfläche, den vorherrschenden Bodentypen, dem Klima, Traditionen und nationalen Gesetzgebungen für den Biolandbau sind in Europa verschiedene Haltungssysteme für Bioschweine entstanden. Dieses Merkblatt bietet eine Übersicht über die Systeme und zeigt deren Vor- und Nachteile auf. Empfehlungen für das Management in den Systemen ergänzen die Profile.
Tipo: Book Palavras-chave: Health and welfare; Pigs.
Ano: 2011 URL: http://orgprints.org/19167/1/MB_OrganicPigProduction_de_11_leicht.pdf
Imagem não selecionada

Imprime registro no formato completo
Chronic intermittent stress exposure and access to grass silage interact differently in their effect on behaviour, gastric health and stress physiology of entire or castrated male growing finishing pigs Organic Eprints
Holinger, Mirjam; Früh, Barbara; Stoll, Peter; Graage, Robert; Wirth, Sandra; Bruckmaier, Rupert; Prunier, Armelle; Kreuzer, Michael; Hillmann, Edna.
Entire male pigs display more aggressive and sexual behaviour. This might cause a condition of chronic stress and impair their welfare. In order to assess chronic stress in entire and castrated male pigs, as well as effects of providing grass silage as occupational and feed material on behaviour and health, we carried out a 2 × 2 × 2-factorial experiment with 147 growing-finishing pigs. Factors investigated were castration (entire/castrated), chronic intermittent social stress exposure (yes/no) and access to grass silage (yes/no), as well as their interactions. The stress exposure treatment consisted of repeated short-term confrontations and separations. We recorded different behavioural variables, circadian rhythm of salivary cortisol, response to an ACTH...
Tipo: Journal paper Palavras-chave: Feeding and growth; Health and welfare; Pigs.
Ano: 2018 URL: http://orgprints.org/34507/1/Holinger-etal-2018_Physiol_Behav_Vol195-p58-68.pdf
Imagem não selecionada

Imprime registro no formato completo
Description of organic pig production in Europe Organic Eprints
Früh, Barbara; Bochicchio, Davide; Edwards, Sandra; Hegelund, Lene; Leeb, Christine; Sundrum, Albert; Werne, Steffen; Wiberg, Sophia; Prunier, Armelle.
With the aim to identify health and welfare strategies in organic pig production, a description of the different organic production systems was realized in eight European countries (Austria, Denmark, France, Germany, Italy, Sweden, Switzerland and UK). This description was based on the following features: numbers of organic farms and organic pigs, market shares, housing and management characteristics, feeding characteristics, main health problems and relevant differences to the EU regulation existing at the time of the project. The results were primarily based on statistics, country-specific regulations as well as on expert and stakeholder interviews. Organic farming and organic pig production are rapidly developing in European countries. The European...
Tipo: Journal paper Palavras-chave: Health and welfare; Pigs.
Ano: 2013 URL: http://orgprints.org/25037/1/Frueh-etal-2013-OrgaAgric-first-online-november.pdf
Imagem não selecionada

Imprime registro no formato completo
Een betere gezondheid en welzijn voor varkens Organic Eprints
Holinger, Mirjam; Ayrle, Hannah; Bochicchio, Davide; Butler, Gillian; Dippel, Sabine; Edwards, Sandra; Holmes, Diane; Illmann, Gudrun; Leeb, Christine; Maupertuis, Florence; Melišová, Michala; Prunier, Armelle; Rousing, Tine; Rudolph, Gwendolyn; Früh, Barbara.
Dit handboek is ontworpen om boeren te ondersteunen in hun dagelijkse werk om gezonde varkens te houden en om mogelijke symptomen vroegtijdig te herkennen. Zo wordt dierenleed voorkomen.
Tipo: Book Palavras-chave: Health and welfare; Pigs.
Ano: 2018 URL: http://orgprints.org/34022/1/1136-handboek-propig.pdf
Imagem não selecionada

Imprime registro no formato completo
Effect of Three Husbandry Systems on Environmental Impact of Organic Pigs Organic Eprints
Rudolph, Gwendolyn; Hörtenhuber, Stefan; Bochicchio, Davide; Butler, Gillian; Brandhofer, Roland; Dippel, Sabine; Dourmad, Jean Yves; Edwards, Sandra; Früh, Barbara; Meier, Matthias; Prunier, Armelle; Winckler, Christoph; Zollitsch, Werner; Leeb, Christine.
This study examined the environmental impact of the three common organic pig husbandry systems, indoor (n = 24), partly outdoor (n = 30), and outdoor (n = 10), in eight European countries. Global warming (GWP), acidification (AP), and eutrophication potential (EP) was assessed per 1000 kg pig live weight on 64 farrow-to-finish pig production chains (cradle to farm gate). GWP, AP, and EP varied greatly, and the most important source was feed production, followed by housing. GWP did not differ between systems (p = 0.934), but AP in indoor systems and EP in outdoor systems were higher than in partly outdoor systems (p = 0.006 and p = 0.010, respectively). The higher AP in indoor systems can mainly be explained by NH3 arising from manure spreading, while...
Tipo: Journal paper Palavras-chave: Health and welfare; Pigs; Environmental aspects.
Ano: 2018 URL: http://orgprints.org/34749/1/rudolph-etal-2018-sustainability-10-03796-p1-20.pdf
Imagem não selecionada

Imprime registro no formato completo
Ekologisk Grisproduktion i Europa - Guide för förbättrad djurhälsa i ekologisk grisproduktion Organic Eprints
Früh, Barbara; Gunnarsson, Stefan; Bochicchio, Davide; Dippel, Sabine; Edwards, Sandra; Leeb, Christine; Lindgren, Kristina; Mejer, Helena; Prunier, Armelle.
Ekologiska lantbrukare i Europa har utvecklat olika inhysningssystem för grisar som baseras på arealtillgång, markförhållanden, klimat, tradition och nationella ekologiska certifieringsregler. Denna guide ger en överblick av de vanligaste inhysningssystemen som används för grisar i ekologiskt lantbruk i Europa. Den beskriver fördelar och nackdelar med olika typer av system och ger relevanta rekommendationer till lantbrukare för hälsoövervakning.
Tipo: Book Palavras-chave: Health and welfare; Pigs.
Ano: 2011 URL: http://orgprints.org/19169/1/MB_OrganicPigProduction_sw_11_leicht.pdf
Imagem não selecionada

Imprime registro no formato completo
Epidemiological study concerning the characteristics of organic pig farming in selected European countries Organic Eprints
Sundrum, Albert; Goebel, Amke; Bochicchio, Davide; Bonde, Marianne; Bourgoin, Aude; Cartaud, Gerald; Dietze, Klaas; Dippel, Sabine; Gunnarsson, Stefan; Hegelund, Lene; Leeb, Christine; Lindgren, Kristina; Lubac, Stanislas; Prunier, Armelle; Wiberg, Sofia.
Interviews and on-farm assessments were conducted in a total of 101 organic pig farms in different European countries (Austria, Denmark, France, Germany, Italy, and Sweden) to gain knowledge about farm management and health status of organic pigs in Europe. 66 farms kept at least one age group outdoors while 35 farms kept their pigs exclusively indoors, for the most part with a concrete outside run. Housing and feeding conditions were characterised by a large heterogeneity within and between European countries. On many farms, the feeding regimes seemed suboptimal, leaving ample room for easily feasible improvements. With respect to the health management, some farms made comprehensive use of the various options, whereas many farmers neglected the...
Tipo: Report Palavras-chave: "Organics" in general; Health and welfare.
Ano: 2011 URL: http://orgprints.org/18428/1/18428.pdf
Imagem não selecionada

Imprime registro no formato completo
Health status in organic pig herds in Europe Organic Eprints
Sundrum, Albert; Goebel, Amke; Bochicchio, Davide; Bonde, Marianne; Bourgoin, Aude; Cartaud, Gerald; Dietze, Klaas; Dippel, Sabine; Gunnarsson, Stefan; Hegelund, L.; Leeb, Christine; Lindgren, Kristina; Prunier, Armelle; Wiberg, Sofia.
Introduction Organic pig production is still a small-scale produc-tion, achieving, however, increased interest by con-sumers who are concerned about the conventional production method. The EU-Regulation (EEC-No. 1804/1999) on organic livestock production, now replaced by EEC-No 834/2007, was introduced to provide a framework ensuring living conditions for organic livestock to be better than those in conven-tional systems and to harmonize the rules across member states. Scientifically based information on how and to what degree the EU-Regulation contrib¬utes to the objective of a high status of pig health in organic farming is scarce. Further information is needed to assess whether consumer expectations in organic pig production in Europe are met....
Tipo: Conference paper, poster, etc. Palavras-chave: Animal husbandry; Health and welfare.
Ano: 2010 URL: http://orgprints.org/18479/1/IPVS_PigHealth.pdf
Imagem não selecionada

Imprime registro no formato completo
Improving health and welfare of pigs - A handbook for organic pig farmers Organic Eprints
Holinger, Mirjam; Ayrle, Hannah; Bochicchio, Davide; Butler, Gillian; Dippel, Sabine; Edwards, Sandra; Holmes, Diane; Illmann, Gudrun; Leeb, Christine; Maupertuis, Florence; Melišová, Michala; Prunier, Armelle; Rousing, Tine; Rudolph, Gwendolyn; Früh, Barbara.
As part of the CoreOrganic II project ProPig, researchers and advisors assessed animal health, welfare and environmental impact on 74 organic pig farms across eight European countries and in different housing systems, including outdoor, indoor and partly outdoor systems. Based on these assessments, improvement strategies were deve­loped together with pig farmers and compiled in this handbook. The recommendations are intended to guide farmers and advisors in developing pig management, housing, and feeding towards optimal animal health and welfare.
Tipo: Practice tool Palavras-chave: Animal husbandry; Health and welfare; Pigs.
Ano: 2015 URL: http://orgprints.org/35307/1/1676-handbook-propig.pdf
Imagem não selecionada

Imprime registro no formato completo
Improving health and welfare of pigs - A handbook for organic pig farmers Organic Eprints
Holinger, Mirjam; Ayrle, Hannah; Bochicchio, Davide; Butler, Gillian; Dippel, Sabine; Edwards, Sandra; Holmes, Diane; Illmann, Gudrun; Leeb, Christine; Maupertuis, Florence; Melišová , Michala; Prunier, Armelle; Rousing, Tine; Rudolph, Gwendolyn; Früh, Barbara.
The handbook summarizes the expertise of farmers, consultants, scientists and technical literature for maintaining the health of pigs. The recommendations are intended to support farmers and consultants in the development of an optimal pig husbandry. By means of simple checklists, the manual lists possible causes and behavioural disorders for the major problem areas, and suggests measures for their correction.
Tipo: Book Palavras-chave: Health and welfare Pigs Education; Extension and communication.
Ano: 2015 URL: http://orgprints.org/28584/1/1676-handbook-propig.pdf
Imagem não selecionada

Imprime registro no formato completo
Improving health and welfare of pigs - A handbook for organic pig farmers Organic Eprints
Holinger, Mirjam; Edwards, Sandra; Illmann, Gudrun; Leeb, Christine; Melišová, Michala; Prunier, Armelle; Rudolph, Gwendolyn; Früh, Barbara.
The handbook summarizes the expertise of farmers, consultants, scientists and technical literature for maintaining the health of pigs. The recommendations are intended to support farmers and consultants in the development of an optimal pig husbandry. By means of simple checklists, the manual lists possible causes and behavioural disorders for the major problem areas, and suggests measures for their correction.
Tipo: Book Palavras-chave: Health and welfare.
Ano: 2015 URL: http://orgprints.org/28853/1/Handbook-ProPig.pdf
Imagem não selecionada

Imprime registro no formato completo
Intercalibration of a concentration McMaster Technique between eight European laboratories Organic Eprints
Mejer, Helena; Leeb, Christine; Heinonen, Mari; Cartaud, Gerald; Prunier, Armelle; Sundrum, Albert; Bochicchio, Davide; Lindgren, Kristina; Wiberg, Sofia; Früh, Barbara; Bonde, Marianne; Roepstorff, Allan.
Prior to a European prevalence survey of intestinal parasites of organic pig herds it was decided to introduce one common technique for faecal egg counts and to compare its execution at all involved laboratories to ensure data compatibility. It was clearly shown that avoid confounding variation it is extremely important not only to use identical techniques but also to implement the technique in exactly the same way.
Tipo: Conference paper, poster, etc. Palavras-chave: Health and welfare.
Ano: 2009 URL: http://orgprints.org/18410/1/18410.pdf
Imagem não selecionada

Imprime registro no formato completo
Knowledge synthesis: Animal health and welfare in organic pig production - Final Report COREPIG Organic Eprints
Früh, Barbara; Bochicchio, David; Edwards, Sandra; Hegelund, Lene; Leeb, Christine; Heinonen, Mari; Maupertuis, F.; Sundrum, Albert; Werne, Steffen; Wiberg, Sophia; Mejer, Helena; Prunier, Armelle; Roepstorff, Allan; Lubac, Stanislas; Bonde, Marianne; Rousing, Tine; Sundrum, Albert; Lindgren, Kristina.
This report reviews the available information on the welfare of pigs when maintained according to organic standards in Europe. It begins by overviewing the populations of organic pigs in different countries at the time of writing (2007), the organic standards which govern their management and the systems in which they are typically kept. It then reviews for each stage in the production cycle (sows, suckling piglets, weaned pigs and fattening pigs) the available literature on health and welfare problems which might be experienced by the animals and the hazards which might give rise to these problems. Finally the report reviews the methods current available for the measurement of pig health and welfare and the extent to which monitoring systems currently...
Tipo: Report Palavras-chave: "Organics" in general; Health and welfare.
Ano: 2011 URL: http://orgprints.org/18419/1/18419.pdf
Imagem não selecionada

Imprime registro no formato completo
Migliorare benessere e salute dei suini - Manuale per allevatori bio Organic Eprints
Holinger, Mirjam; Ayrle, Hannah; Bochicchio, Davide; Butler, Gillian; Dippel, Sabine; Edwards, Sandra; Holmes, Diane; Illmann, Gudrun; Leeb, Christine; Maupertuis, Florence; Melišová , Michala; Prunier, Armelle; Rousing, Tine; Rudolph, Gwendolyn; Früh, Barbara.
Il manuale riassume le conoscenze tecniche di contadini, consulenti, scienziati e della letteratura specializzata relative al tema del mantenimento della salute dei suini. Le raccomandazioni servono a sostenere i contadini e i consulenti nello sviluppo di un allevamento di suini bio ottimale. Il manuale ordinato secondo gli ambiti problematici fornisce indicazioni su possibili cause e disturbi comportamentali mediante semplici liste di controllo, propone misure da adottare per eliminarli nell’allevamento, nel foraggiamento, nella gestione e indica possibili trattamenti.
Tipo: Book Palavras-chave: Health and welfare; Pigs.
Ano: 2015 URL: http://orgprints.org/29551/1/1697-salute-suini.pdf
Imagem não selecionada

Imprime registro no formato completo
Nutritional characteristics of the diets in organic pig production Organic Eprints
Prunier, Armelle; Rudolph, Gwendolyn; Bodicchio, Davide; Butler, Gillian; Dippel, Sabine; Leeb, Christine.
A better knowledge of the rations pigs receive, should help identify weaknesses and hence improve the efficiency of organic pig production. A research project was initiated in 8 EU countries (ProPIG from the ERANET CoreOrganic II) involving 72 farms: 59 with sows (53 farrow-to-finish = FF, 5 with and 1 without weaners), 11 fattening (F) and 2 with weaners and fatteners. Farmers were asked to describe their feeding practices and the nutrient content of feeds used was recorded, either from the manufacturer claim or calculated from ingredients. Four FF farms used a single diet for all pigs. For sows, 46% of the farms fed the same diet. For fatteners, 58% of the farms used a single diet, 38% used two diets and 5% used 3 diets. For weaners, 73% of the farms...
Tipo: Conference paper, poster, etc. Palavras-chave: Feeding and growth; Pigs.
Ano: 2014 URL: http://orgprints.org/26945/1/EAAP%202014-Prunier-Propig.pdf
Imagem não selecionada

Imprime registro no formato completo
Organic Pig Production in Europe - Health Management in Common Organic Pig Farming Organic Eprints
Früh, Barbara; Bochicchio, Davide; Dippel, Sabine; Edwards, Sandra; Gunnarsson, Stefan; Leeb, Christine; Lindgren, Kristina; Mejer, Helena; Prunier, Armelle.
Organic farmers in Europe have developed different housing systems for pigs based on the availability of land, soil characteristics, climate, tradition and national organic certification schemes. This guide gives an overview of the typical housing systems used for pigs in organic farming. It lists advantages and disadvantages of the different systems and provides relevant recommendations to farmers for health managment.
Tipo: Book Palavras-chave: Health and welfare; Pigs.
Ano: 2011 URL: http://orgprints.org/19166/1/MB_OrganicPigProduction_en_11_leicht.pdf
Imagem não selecionada

Imprime registro no formato completo
Piglet mortality in organic herds Organic Eprints
Prunier, Armelle; Dippel, Sabine; Bodicchio, David; Bourgoin, Aude; Goebel, Amke; Leeb, Christine; Lindgren, Kristina; Wiberg, Sofia; Sundrum, Albert; Bonde, Marianne.
Productive performance of organic pig farms is lower compared to conventional farms, but only very few data exist. Better knowledge of the productivity of organic herds regarding litter size at birth, piglet losses around birth and during lactation, as well as housing and management conditions should help to identify critical points and hence to improve the situation. Therefore, a research project was initiated in 6 EU countries (Corepig). As part of this, farmers recorded production data during 3-11 months starting between January and July 2008. Farmers were asked to record the numbers of piglets born dead, born alive as well as the number of piglets at weaning. Taking into account the quality of the records and setting a threshold of ≥ 10 litters/farm,...
Tipo: Conference paper, poster, etc. Palavras-chave: Animal husbandry; Health and welfare.
Ano: 2010 URL: http://orgprints.org/18421/1/2010_Prunier_et_al_Corepig_EAAP_Creta.pdf
Registros recuperados: 32
Primeira ... 12 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional