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Assessment of processing technologies which may improve the nutritional composition of dairy products – Overview of progress Organic Eprints
Rehberger, B.; Bisig, W.; Eberhard, P.; Mallia, S.; Piccinali, P.; Schlichtherle-Cerny, H.; Wyss, U.; Busscher, N.; Kahl, J.; Roose, M.; Ploeger, A..
Among consumers there is a growing demand for food products with a natural nutritional-physiological advantage over comparable conventional products. As part of an EU funded project, ALP is examining the possible impact of processing on nutritionally valuable milk components, using the example of conjugated linoleic acids (CLA). The extent to which processing influences the CLA content of the end product was determined by literature research and own investigations of organic and conventional butter. Furthermore, new chemical, sensory-based and bio crystallization methods were evaluated by ALP and the University of Kassel to determine the oxidation stability of butter. In a further step the storage stability of CLA enriched and conventional butter was...
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2007 URL: http://orgprints.org/10119/1/Rehberger%2Detal%2D2007%2DProcessingTechnologiesOverview.pdf
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Klassifizierung von pflanzlichen Produkten aus ökologischem und konventionellem Anbau durch Messung sekundärer Pflanzenstoffe Organic Eprints
Roose, M.; Kahl, J.; Ploeger, A..
The content of secondary plant compounds in plants is influenced by various environmental factors. Cultivation and fertilization are factors which are characteristic for the farming system organic or conventional. Within a german governmental funded project (BÖL02OE170/F) carrot, maize and wheat samples from different farming systems (defined trials and farm pairs) are differentiated and classified using their polyphenolic and carotenoid contents and profiles, respectively. The samples from organic farming could be differentiated from samples which were conventionally grown as statistical significant for carrot and wheat samples in a two year repetition. The samples could be classified by both, polyphenolic as well as carotenoid profiles. The sum...
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health.
Ano: 2009 URL: http://orgprints.org/14186/1/Roose_14186.pdf
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ORSTOM. Sciences humaines : bibliographie des travaux concernant la Côte d'Ivoire IRD
Roose, M.; Bonnefond, Philippe.
Tipo: Text Palavras-chave: SCIENCES SOCIALES; SOCIOLOGIE; ANTHROPOLOGIE; GEOGRAPHIE; ECONOMIE; DEMOGRAPHIE; BIBLIOGRAPHIE; ORSTOM.
Ano: 1973 URL: http://www.documentation.ird.fr/hor/fdi:06243
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