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The impact of nitrogen in red clover and lucerne swards on the subsequent spring wheat Organic Eprints
Kadziuliene, Z.; Sarunaite, L.; Kadziulis, L..
The red clover and lucerne swards and their accumulated nitrogen (N) in residues can be useful tool in organic arable systems. Spring wheat grain yield was affected by red clover/ryegrass and lucerne/ryegrass swards and was significantly higher than that after ryegrass sward, except for lucerne/ryegrass sward after cover crop barley for whole crop. Protein content in wheat was sufficient for the grain to be used for food production. These results indicate that red clover and lucerne can contribute to the intensification of spring wheat growing in organic farming, not only by increasing yields, but also by improving quality.
Tipo: Conference paper, poster, etc. Palavras-chave: Crop combinations and interactions Cereals; Pulses and oilseeds.
Ano: 2013 URL: http://orgprints.org/24601/1/24601.pdf
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Udfordring eller mulighed for økologien Organic Eprints
El-Nagger, A.; Ounmaa, A.; Muukka, E.; Zaleckas, E.; Abraityté, G.; Jansons, I.; Rasmussen, J.; Ahnström, J.; Pirhofer-Walzl, K.; O'Doherty Jensen, K.; Jørgensen, K.F.; Sarunaite, L.; Bleidere, M.; Knudsen, M.T.; Pugliese, M.; Nielsen, M.H.M.; Muguerza, N.B.; Bakewell-Stone, P.; Hansen, P.K.; Abed-Ali Al-Kufaishi, S.A.; Kobayashi, S.; Rydberg, T.; Klubova, V.; Liorancas, V.; Høgh-Jensen, H..
During one intensive week in October 2005, the authors were gathered to discuss the impact that globalisation has on the Organic Food Systems and the opportunities that globalisation opens up for developing these systems. The meeting took place as a Ph.D. course under the auspices of the Research School of Organic Farming and Food Systems (SOAR; www.soar.dk). All participants research within Organic Agriculture and Food Production in one way or another.
Tipo: Newspaper or magazine article Palavras-chave: "Organics" in general Values; Standards and certification.
Ano: 2005 URL: http://orgprints.org/10492/1/10492.pdf
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