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Registros recuperados: 138
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A Global Vision and Strategy for Organic Farming Research. First Draft. Organic Eprints
Niggli, Urs; Baker, Brian; Rahmann, Gerold; Cuoco, Eduardo; Möller, Carolin; Ssebunya, Brian; Hossain, Shaikh Tanveer; Wivstad, Maria; Chang, Jennifer; Soto, Gabriela; Gould, David; Lampkin, Nic; Chander, Mahesh; Mapusua, Karen; Wynen, Els; Qiao, Yuhui; Ardakani, M. Reza; Hartmann, Marco; Oyama, Toshio; Schmid, Otto; Willer, Helga.
Organic agriculture world-wide offers the promise of a future to produce and distribute food and other farm products in a healthy, ecologically sound, truly sustainable and fair way. The full benefits of organic agriculture are just now being realized—from ecosystem services to the provision of healthier food - yet, to reach its full potential organic farming needs to address many challenges. While organic agriculture has grown in strength and is in the most favorable position it has ever been in with respect to market conditions, government policies and international institutional support, it still does not have adequate resources to continue its expansion. The Technology Innovation Platform of IFOAM (TIPI) has developed a vision and an agenda to advance...
Tipo: Working paper Palavras-chave: Systems research and participatory research.
Ano: 2014 URL: http://orgprints.org/27636/1/TIPI_Vision_First%20Draft%20October%202014.pdf
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A Guide to Successful Organic Marketing Initiatives Organic Eprints
Schmid, Otto; Hamm, Ulrich; Richter, Toralf; Dahlke, Andrea.
A Guide to Successful Organic Marketing Initiatives provides practical application of the business and marketing ideas developed from the EU research project OMIaRD. Businesses based on the collaboration between organic farmers often have resources of enthusiasm and considerable skill in agricultural production but lack the means and expertise to develop successfully in the face of rapidly changing market structures and conditions. It provides useful advice on the market and policy issues to take into account, and on preparing to establish a new business with farmer participation, managing the start-up phase, and on into consolidation of a mature enterprise. It will be useful for organic farmers, enterprise managers, and practitioners in rural and regional...
Tipo: Book Palavras-chave: Farming Systems; Markets and trade.
Ano: 2004 URL: http://orgprints.org/25539/1/1338-marketing.html
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A Recipe for change: An agenda for a climate-smart and sustainable food system for a healthy Europe Organic Eprints
Poppe, Krijn; Sonnino, Roberta; Ahrné, Lilia; Brennan, Loraine; Jacobs, Nick; Carlo, Mango; Menrad, Klaus; Moutou, Katerina; Schmid, Otto; Treyer, Sébastian; Varela, Ortega; Consuelo and Westhoek, Henk.
In this report, a group of European Commission (EC) appointed experts recommend orientations for food and nutrition security research and innovation in the years to come. The report calls for a Research, Innovation and Investment Strategy (RI&IS) in line with the EC FOOD2030 initiative to deliver on four priorities: nutrition for sustainable and healthy diets; climate smart and environmentally sustainable food systems; circularity and resource efficiency of food systems; innovation and empowerment of communities. Using food systems thinking, the experts have reworked and integrated these priorities to develop a mission-type approach.
Tipo: Report Palavras-chave: Processing; Packaging and transportation Policy environments and social economy Produce chain management Europe.
Ano: 2018 URL: http://orgprints.org/34882/1/Food2030-Recipe-for-Change_Full-Report_June2018.pdf
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Acqua pulita nel lago di Zugo? 25 per cento di aziende biologiche! Organic Eprints
Schmid, Otto.
Trent’anni fa tappeti di alghe puzzolenti e pesci morti hanno scioccato la popolazione lungo le rive del lago di Zugo. Il Cantone ha reagito con un progetto milionario: un gigantesco sistema di tubature che avrebbe dovuto pulire l’acqua del lago di Zugo con quella del lago dei Quattro Cantoni. Per i biopionieri si trattava semplicemente di combattere i sintomi e nel 1987 hanno dimostrato con un ampio studio del FiBL, quali sarebbero le conseguenze se l’intero Cantone passasse all’agricoltura biologica.
Tipo: Newspaper or magazine article Palavras-chave: "Organics" in general; Air and water emissions; Biodiversity and ecosystem services.
Ano: 2017 URL: http://orgprints.org/32215/1/Bioattualita_8_2017_O.Schmid.pdf
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Adequacy of the production rules Organic Eprints
Padel, Susanne; Vieweger, Anja; Nocentini, Laura; Devot, Alice; Schmid, Otto; Stolze, Matthias.
Adequacy of the production rules.
Tipo: Report chapter Palavras-chave: Values; Standards and certification Policy environments and social economy European Union.
Ano: 2013 URL: http://orgprints.org/28809/1/padel-etal-2013-market-and-income-report-chap7_en.pdf
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Aktionspläne für biologische Landwirtschaft – Planung, Durchführung und Evaluation Organic Eprints
Schmid, Otto; Stolze, Matthias; Lampkin, Nicolas; Dabbert, Stepan; Eichert, Christian; Michelsen, Johannes; Zanoli, Raffaele; Vairo, Daniela; Gonzalvez, Victor.
Within the EU funded project ORGAP a toolbox was developed for the evaluation of the European as well as national action plans fror Organics food and farming. Recommendations and a resource manual for policy makers and stakeholders were published, based on the analysis of national Organic Action Plans as well as stakeholder and expert consultation. The analysis showed that several EU member states have emphasised the need to balance supply-push policies with more market-focused demand-pull policies. An integrated approach is required through the formulation of multi-functional Organic Action Plans (OAPs), which also adress the dual roles of organic farming to provide public goods and satisfy consumer demand. Eight analysed Organic Action Plans...
Tipo: Conference paper, poster, etc. Palavras-chave: Policy environments and social economy.
Ano: 2009 URL: http://orgprints.org/14485/1/Schmid_14485.pdf
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Analyse des Bio-Sektors im Kanton Aargau Organic Eprints
Frick, Rebekka; El Benni, Nadja; Obrist, Robert; Schmid, Otto; Suter, Peter.
Dieser Bericht beinhaltet die Analyse des biologischen Agrar- und Lebensmittelsektors (nachfolgend „Bio-Sektor“) im Kanton Aargau in der Schweiz. Die Analyse dient als Grundlage für den Bio-Aktionsplan Aargau, der im Rahmen des europäischen Interreg Projekts „SME Organics“ vom Forschungsinstitut für biologischen Landbau (FiBL) erarbeitet wird. Die Analyse beinhaltet die Untersuchung der gesamten Lebensmittelversorgungskette mit dem Ziel das Entwicklungspotential für KMUs im Bio-Sektor zu identifizieren. In einem ersten Schritte wurden das politische Umfeld und die regulatorischen Rahmenbedingungen auf nationaler und regionaler Ebene untersucht. Dies beinhaltet eine allgemeine Betrachtung der Schweizer Agrarpolitik wie auch das Programm für nachhaltige...
Tipo: Report Palavras-chave: Processing; Packaging and transportation Markets and trade Policy environments and social economy Produce chain management.
Ano: 2017 URL: http://orgprints.org/32076/1/SME-Organics_Regional_Analyse_BioBranche_Aargau_FiBL.pdf
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Analyse des Einflusses von Biolandbau-Verordnungen und Richtlinien auf die Sensorik von Produkten Organic Eprints
Schmid, Otto; Espig, Franziska.
In the EU funded research project Ecropolis (www.ecropolis.eu), a comparative analysis of relevant sensory related requirements in regulations and standards for mainly processed organic products was made. A potential impact matrix of standards requirements on sensory properties of organic food has been made. The empirical verification of product qualities through consumers and sensory laboratory testing showed significant impacts for oil and salami, but no impact for apple, cookies, and tomato sauce.
Tipo: Conference paper, poster, etc. Palavras-chave: Processing; Packaging and transportation Produce chain management.
Ano: 2013 URL: http://orgprints.org/21592/1/21592_schmid.pdf
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Analyse von Initiativen und Richtlinien zum Tierschutz/Tierwohl in Europa Organic Eprints
Schmid, Otto; Kilchsperger, Rahel.
In the EU funded research project EconWelfare (www.econwelfare.eu) the Research Institute of Organic Agriculture (FiBL) has compiled a database of animal welfare initiatives in Europe. Altogether 84 initiatives from DE, ES, IT, NL, SE, PL, UK and Macedonia were clustered and analysed with regard to their main goals, instruments used, major actors and success factors , taking account of national differences. The assessment of these initiatives showed that some actor networks (often organic farming standards schemes) are successfully aiming at multiple goals (including labelling), using different policy instruments by involving broader networks, whereas a majority of initiatives are focussing on single goals using smaller networks. The role and limitation of...
Tipo: Conference paper, poster, etc. Palavras-chave: Values; Standards and certification Regulation.
Ano: 2011 URL: http://orgprints.org/17728/3/Schmid_17728.pdf
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Analysis of differences between EU Regulation (EEC) 2092/91 in relation to other national and international standards Organic Eprints
Schmid, Otto; Huber, Beate; Ziegler, Katia; Jespersen, Lizzie Melby; Plakolm, Gerhard.
Differences between the EU Regulation (EEC) 2092/91 and selected private as well as governmental organic standards were analysed as part of an EU-funded research project on the revision of this regulation. Most of the differences were found in the following areas: conversion, fertilising, animal feeding, veterinary treatment and animal husbandry. Many differences have specific justifications, influenced by specific national or regional circumstances or policy framework. The variations between the EU Regulation, governmental and private-sector standards do not concern basic requirements; i.e. there is a general agreement on the main general principles of organic agriculture within the EU. A certain regional flexibility can be justified.
Tipo: Conference paper, poster, etc. Palavras-chave: Regulation Values; Standards and certification.
Ano: 2008 URL: http://orgprints.org/12597/1/Schmid_12597_ed.doc
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Analysis of EEC Regulation 2092/91 in relation to other national and international organic standards Organic Eprints
Schmid, Otto; Huber, Beate; Ziegler, Katia; Jespersen, Lizzy Melby; Hansen, Jens Gonbech; Plakolm, Gerhard; Gilbert, Jo; Lomann, Steve; Micheloni, Cristina; Padel, Susanne.
This Deliverable 3.2 report presents an analysis of differences between EEC Regulation 2092/91 and other organic standards and their implementation, using a specially developed database (www.organicrules.org). It further reports on database development. The work was carried out as part of the “EEC 2092/91 (Organic) Revision” STREP project (No. SSPE-CT- 2004-502397) within the EU 6th Framework Programme. The main objective was to identify differences in organic standards in relation to Regulation (EEC) 2092/91 and to analyse selected national governmental and private organic standards with the aim of identifying specific areas in the (EEC) 2092/91 where revision in terms of harmonisation, regionalisation or simplification may be possible.
Tipo: Report Palavras-chave: Values; Standards and certification.
Ano: 2007 URL: http://orgprints.org/13101/1/schmid%2Detal%2D2007%2Dfinal%2Dreport_organic%2Drevision.pdf
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Analysis of organic wine market needs Organic Eprints
Jonis, Monique; Stolz, Hanna; Schmid, Otto; Hofmann, Uwe; Trioli, Gianni.
In the last years the market for organically produced wine has developed significantly. But until now only few data are available about the actual organic wine market and market needs as well as future market trends. Therefore, the conduction of a trans-national study was seen as necessary within the ORWINE project. The aim of this market study was to get a clear picture about the national structure as well as the development and the potential of the domestic and international organic wine market. This report gives the results and main trends concerning organic wines markets of the first step of this study: status quo analysis from experts’ survey and literature analysis and operators’ market survey with qualitative and quantitative data. The second step...
Tipo: Conference paper, poster, etc. Palavras-chave: Markets and trade.
Ano: 2008 URL: http://orgprints.org/12161/1/Orwine_market_study.doc
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Analysis of Regulatory Framework affecting Sensory Properties of Organic Products Organic Eprints
Schmid, Otto.
This report provides a synthesis of the analysis of regulatory framework affecting sensory properties. The main focus of the analysis was on the most relevant differences between the EU rules for organic production, governmental rules and private standards, which are relevant for sensory properties.
Tipo: Report Palavras-chave: Consumer issues; Quality and evaluation of inputs.
Ano: 2009 URL: http://orgprints.org/17256/1/deliverable_1.1_regulatory_framework.pdf
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Analysis of regulatory framework and standards applied to organic wine-making in Europe Organic Eprints
Jonis, Monique; Monnier, Marie Christine; Micheloni, Cristina; Schmid, Otto; Hoffman, Uwe.
Because wines (of grapes) were excluded from the scope of EC Regulation 2092/91 (annex 6, concerning processing organic food, does not apply to wine) concerning organic farming, up till now there is no legal definition for organic wines at European level, but only rules for organic grapes production. This project: ORWINE, is aiming to help the UE commission to develop a legislative framework for the transformation of organic grapes into organic wine. This would allow replacing the current definition “wine made from organically grown grapes” by “organic wines”. One of the first tasks of this project is a description of the regulatory framework applied to EU organic wine-making. Legal public and private standards for wine processing are taken in...
Tipo: Conference paper, poster, etc. Palavras-chave: Viticulture; Regulation.
Ano: 2009 URL: http://orgprints.org/12155/1/Orwine_analysis_of_standards.doc
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Approaches Used in Organic and Low Input Food Processing – Impact on Food Quality and Safety. Results of a delphi survey from an expert consultation in 13 European Countries. Organic Eprints
Kretzschmar, Ursula; Schmid, Otto.
The overall objective of the subproject on processing, where the Delphi expert survey was an important task, is “to develop of a framework for the design of “minimum” and “low input” processing strategies, which guarantee food quality and safety.” It should support the overall aim of the integrated QLIF Project (Quality of Low-Input Food) in improving quality, ensuring safety and reducing costs along the European organic and “low input” food supply chains through research, dissemination and training activities. The method chosen was the Delphi method. The work was carried out in the form of a two step Delphi survey. In the first round 250 experts in 13 countries in Europe were involved, and were asked to respond to a standardised questionnaire in October...
Tipo: Book Palavras-chave: Processing; Packaging and transportation.
Ano: 2005 URL: http://orgprints.org/7032/1/kretzschmar-schmid-2005-qlif.pdf
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Approaches Used in Organic and LowInput Food Processing: Impact on Food Quality and Safety, Results of a delphi survey from an expert consultation in 13 European countries Organic Eprints
Kretzschmar, Ursula; Schmid, Otto.
The overall objective of the subproject on processing, where the Delphi expert survey was an important task, is “to develop of a framework for the design of “minimum” and “low input” processing strategies, which guarantee food quality and safety.” It should support the overall aim of the integrated QLIF Project (Quality of Low-Input Food) in improving quality, ensuring safety and reducing costs along the European organic and “low input” food supply chains through research, dissemination and training activities. The method chosen was the Delphi method. The work was carried out in the form of a two step Delphi survey. In the first round 250 experts in 13 countries in Europe were involved, and were asked to respond to a standardised questionnaire in October...
Tipo: Conference paper, poster, etc. Palavras-chave: Processing; Packaging and transportation.
Ano: 2006 URL: http://orgprints.org/7098/1/DelphiprocessingUK4.2.doc
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Assessment of two modern milk farms (low input versus high external input) in Switzerland focused on sustainability and resilience criteria Organic Eprints
Schmid, Otto; Näf, Philippe.
In many countries there is a trend in milk production to either maximize the milk yield with high inputs and modern milking technology or to choose a low external input strategy with emphasis on grazing. What about the sustainability and resilience of such types of farms? In this paper a comparison of two modern milk farms in the same region and village in Switzerland with similar climatic conditions and new free-range stables has been made. Both farms are run collectively. Farm A is a non-organic milk farm (integrated production) with milk robot machinery and high input of feed concentrates for milk production without using pasture but with a concrete outdoor run. Farm B is an organic milk farm with consequent low input milk production with full pasture...
Tipo: Conference paper, poster, etc. Palavras-chave: Dairy cattle; Farming Systems; Buildings and machinery.
Ano: 2014 URL: http://orgprints.org/26820/1/IFSA-2014_WS_2_11_Schmid%26Nef_Assessment-milk-farms_sustainability%26resilience.pdf
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Aus dem Flirt von Bio mit Regio soll ein Traumpaar werden Organic Eprints
Obrist, Robert; Schmid, Otto; Frick, Rebekka.
Der Biomarkt in Europa wächst rasant. Die Traumhochzeit von Bio und Regio könnte verhindern, dass die steigende Nachfrage mit Importen aus Billiglohnländern gedeckt wird.
Tipo: Newspaper or magazine article Palavras-chave: Markets and trade.
Ano: 2017 URL: http://orgprints.org/31630/1/bioaktuell-obrist-schmid-frick-3.pdf
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Balancing and integrating basic values in the development of organic regulations and standards: proposal for a procedure using case studies of conflicting areas Organic Eprints
Padel, Susanne; Röcklinsberg, Helena; Verhoog, Henk; Fjelsted Alrøe, Hugo; de Wit, Jan; Kjeldsen, Chris; Schmid, Otto.
The basic aim of the report is to develop a procedure for the integration of the ethical value base of organic farming into standards and regulations. For this it is necessary to identify the core ethical value of organic production, consider their coherence and relate them to existing practice of organic food and farming. Ethical values are per se in need of interpretation. It is therefore also necessary to consider the process of decision-making, when aiming to achieve a coherent integration of such values in the structure of a standard or regulation. In line with the European Action Plan for organic food and farming from 2004 the Project EEC 2092/91 (Organic) Revision supports the idea that delegating a larger role to values and basic principles will...
Tipo: Report Palavras-chave: Regulation Values; Standards and certification.
Ano: 2007 URL: http://orgprints.org/10940/1/D_2_3_Integrating_values_final_2007.pdf
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Beitrag kurzer Vermarktungsketten zur Nachhaltigkeit und Gesundheit – Relevanz für den Bio-Sektor Organic Eprints
Schmid, Otto.
In the European funded research project FOODLINKS an analysis of 19 cases of Short Food Supply Chains (SFSCs) was carried out. A special focus was on their contribution to health and sustainability, also with a focus on organic supply chains. These potential contributions were identified (based on case analysis and literature): Health & wellbeing: increased consumer knowledge, possibly leading to healthier diets, but not always fully reached. Environmental: minimised use of resources such as fossil fuel or packaging, and/or use of less polluting methods of production (e.g. organic farming); significant variation between SFSCs. Social: better ensuring fairness and trust in many SFSCs; more social inclusion of people; potential to revitalise local...
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Markets and trade Produce chain management Environmental aspects.
Ano: 2015 URL: http://orgprints.org/27242/1/27242_schmid.pdf
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