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Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 8
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Current Evaluation Procedures for Fertilizers and Soil Conditioners Used in Organic Agriculture. Proceedings of a workshop held April 29–30, 2004 at Emerson College, Great Britain Organic Eprints
Canali, Stefano; Stopes, Christopher; Schmid, Otto; Speiser, Bernhard.
Table of Contents Fertilizers and soil conditioners in organic farming in Austria Alexandra Hozzank and Wilfried Hartl Fertilizers and soil conditioners in organic farming in the Czech Republic Anamarija Slabe Fertilizers and soil conditioners in organic farming in Denmark Rasmus Ørnberg Eriksen and Erik Steen Kristensen Fertilizers and soil conditioners in organic farming in France Marie-Christine Monnier Fertilizers and soil conditioners in organic farming in Germany Peter von Fragstein Fertilizers and soil conditioners in organic farming in Italy Stefano Canali Fertilizers and soil conditioners in organic farming in the Netherlands Chris Koopmans and Jan Bokhorst Fertilizers and soil conditioners in organic...
Tipo: Book Palavras-chave: Composting and manuring.
Ano: 2005 URL: http://orgprints.org/4701/1/canali%2Detal%2D2005%2Dsoilconditioners.pdf
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Food Quality Strategies for enhancing organic food quality Organic Eprints
Stopes, Christopher.
This Research Topic Review aims to summarise the available knowledge on strategies for enhancing organic food quality. The Review will provide organic advisers with a better understanding of the differences between organic and conventional food quality so that they can support the development of organic farming systems and supply chains that deliver better quality organic food. The Review takes a broad definition of food quality and on the appropriate methods for determining food quality. However, the focus is on the factors that are more or less within the control of the farmer and the rest of the supply chain, and that directly impact on the appreciation or the intrinsic quality of the food as presented to, and eaten by the consumer. The specific...
Tipo: Other Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues.
Ano: 2008 URL: http://orgprints.org/5599/1/Res_review_21_stopes.pdf
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Organic Action Plans. Development, implementation and evaluation. A resource manual for the organic food and farming sector Organic Eprints
Schmid, Otto; Dabbert, Stephan; Eichert, Christian; Gonzálvez, Victor; Lampkin, Nic; Michelsen, Johannes; Slabe, Annamarija; Stokkers, R.; Stolze, Matthias; Stopes, Christopher; Wollmuthová, P.; Vairo, Daniela; Zanoli, Rafaele.
In 2004, the European Action Plan for Organic Food and Farming was launched. Many European countries have also developed national Organic Action Plans to promote and support organic agriculture. As part of the EU funded ORGAP project (“European Action Plan of Organic Food and Farming - Development of criteria and procedures for the evaluation of the EU Action Plan for Organic Agriculture”) a toolbox to evaluate and monitor the implementation of national and European Action Plans has been developed. In order to communicate the results of this project as widely as possible, a practical manual for initiating and evaluating Organic Action Plans has been produced. This manual has been created to inspire the people, organisations and institutions...
Tipo: Book Palavras-chave: Policy environments and social economy; European Union.
Ano: 2008 URL: http://orgprints.org/13481/1/manual.pdf
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Overwinter transplant production for extended season organic cropping (OF 0144) Organic Eprints
Stopes, Christopher; et al,.
The objectives of this project (Defra project OF0144), lead by EFRC, were to: • identify acceptable organic fungicide products to control mildew in transplant production • produce integrated organic transplant production systems for brassica, allium and lettuce over the autumn and winter period by identifying optimum cell/block sizes in relation to nutrient requirements and sources, growing media formulation, and supplementary feeding and watering • evaluate developed transplant production protocols during the winter period • undertake technology transfer and dissemination of the results Results: Protocols were tested for a range of crop species and varieties, growing media, cell size and feeding regimes over the three seasons under experimental...
Tipo: Report Palavras-chave: Breeding; Genetics and propagation Vegetables Technology transfer.
Ano: 2001 URL: http://orgprints.org/7973/1/OF0144_2145_FRP.pdf
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Plans d’action pour l’agriculture biologique. Développement, mise en œuvre et évaluation. Un manuel de ressources pour le secteur de l’alimentation et de l’agriculture biologiques Organic Eprints
Schmid, Otto; Dabbert, Stephan; Eichert, Christian; Gonzálvez, Victor; Lampkin, Nic; Michelsen, Johannes; Slabe, Annamarija; Stokkers, R.; Stolze, Matthias; Stopes, Christopher; Wollmuthová, P.; Vairo, Daniela; Zanoli, Rafaele.
Avant-propos La Commission européenne a publié en juin 2004 le Plan d’action européen pour l’alimentation et l’agriculture biologiques. Avec ce plan, la Commission visait à évaluer la situation de l’agriculture biologique et à fonder les bases de développement de sa politique future. Au niveau national, de nombreux gouvernements ont également développé des plans d’action pour promouvoir l’agriculture biologique. Il est donc apparu nécessaire de considérer comment de tels plans d’action pouvaient être évalués avec succès. Le plan d’action européen a été la motivation principale pour la DG Recherche de la Commission européenne de financer un projet de soutien spécifique, l’ORGAP, Projet No. CT-2005-006591 au sein du 6ème programme-cadre de recherche....
Tipo: Book Palavras-chave: Policy environments and social economy; European Union.
Ano: 2008 URL: http://orgprints.org/13808/1/schmid%2Detal%2D2008%2Dorgap%2Dfr.pdf
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Putting the Criteria into Practice A Description of the Criteria & Evaluation Matrix Organic Eprints
Stopes, Christopher.
Outline - Purpose - How Criteria Matrix is used - Structure - Application, Evaluation, Comparison: Criteria, Recommendation - Critical cases - values & definitions - Key questions
Tipo: Conference paper, poster, etc. Palavras-chave: Quality and evaluation of inputs.
Ano: 2005 URL: http://orgprints.org/6087/1/stopes_2005_Criteria_Matrix.pdf
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Strategic Research Agenda for organic food and farming Organic Eprints
Schmid, Otto; Padel, Susanne; Halberg, Niels; Huber, Machteld; Darnhofer, Ika; Micheloni, Cristina; Koopmans, Chris; Bügel, Susanne; Stopes, Christopher; Willer, Helga; Schlüter, Marco; Cuoco, Eduardo.
The TP Organics Strategic Research Agenda (SRA) was finalised in December 2009. The purpose of the Strategic Research Agenda (SRA) is to enable research, development and knowledge transfer that will deliver relevant outcomes – results that will contribute to the improvement of the organic sector and other low external input systems. The document has been developed through a dynamic consultative process that ran from 2008 to 2009. It involved a wide range of stakeholders who enthusiastically joined the effort to define organic research priorities. From December 2008 to February; the expert groups elaborated the first draft. The consultative process involved the active participation of many different countries. Consultation involved researchers,...
Tipo: Book Palavras-chave: Food systems Farming Systems Knowledge management Values; Standards and certification Crop husbandry Research methodology and philosophy Environmental aspects "Organics" in general Soil Animal husbandry.
Ano: 2009 URL: http://orgprints.org/16694/1/tporganics_strategicresearchagenda.pdf
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Strategic Research Agenda for organic food and farming Organic Eprints
Schmid, Otto; Padel, Susanne; Halberg, Niels; Huber, Machteld; Darnhofer, Ika; Micheloni, Cristina; Koopmans, Chris; Bügel, Susanne; Stopes, Christopher; Willer, Helga; Schlüter, Marco; Cuoco, Eduardo.
The TP Organics Strategic Research Agenda (SRA) was finalised in December 2009. The purpose of the Strategic Research Agenda (SRA) is to enable research, development and knowledge transfer that will deliver relevant outcomes – results that will contribute to the improvement of the organic sector and other low external input systems. The document has been developed through a dynamic consultative process that ran from 2008 to 2009. It involved a wide range of stakeholders who enthusiastically joined the effort to define organic research priorities. From December 2008 to February; the expert groups elaborated the first draft. The consultative process involved the active participation of many different countries. Consultation involved researchers,...
Tipo: Book Palavras-chave: Food systems Farming Systems Knowledge management Values; Standards and certification Crop husbandry Research methodology and philosophy Environmental aspects "Organics" in general Soil Animal husbandry.
Ano: 2009 URL: http://orgprints.org/17213/1/17213.pdf
Registros recuperados: 8
Primeira ... 1 ... Última
 

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