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Registros recuperados: 9
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11 Verduras para Diversificar la Dieta Peruana Organic Eprints
Ugas, Roberto; Loayza, Sara; Chang, Agusto.
Los peruanos debemos comer más verduras. Estos alimentos son fuentes esenciales de vitaminas, minerales, antioxidantes y fibra alimentaria y la ciencia muestra día a día su contribución a la prevención de enfermedades. Para tener un estilo de vida saludable es necesario comer diariamente cinco porciones de frutas y verduras y hacer ejercicio físico regularmente. Aquí presentamos una lista corta de once hortalizas de hoja, algunas son yuyos de uso tradicional en el campo peruano, otras son verduras nuevas o de uso muy reducido.
Tipo: Newspaper or magazine article Palavras-chave: Food security; Food quality and human health.
Ano: 2013 URL: http://orgprints.org/24981/7/24981.pdf
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Organic Farming in Latin America and the Caribbean Organic Eprints
Garibay, Salvador V.; Ugas, Roberto.
In Latin America, 260’000 producers managed 8.1 million hectares of agricultural land organically in 2008. This constitutes 23 percent of the world’s organic land. The leading countries are Argentina (4 million hectares), Brazil (1.8 million hectares), and Uruguay (930'965 hectares). The highest shares of organic agricultural land are in the Dominican Republic and Uruguay with more than six percent and in Argentina with three percent. Most organic products from Latin American countries (90 percent) are sold on the European, North American or Japanese markets. Popular goods are especially those that cannot be produced in these regions, as well as off-season products. Thus, the development of robust local markets is still a major challenge, without which the...
Tipo: Book chapter Palavras-chave: Latin America.
Ano: 2010 URL: http://orgprints.org/17932/1/garibay%2Dugas%2D2010%2Dworld%2Dorganic%2Dagriculture.pdf
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Organic Farming in Latin America and the Caribbean Organic Eprints
Garibay, Salvador V.; Ugas, Roberto.
In Latin America, 220’000 producers managed 6.4 million hectares of agricultural land organically in 2007. This constitutes 20 percent of the world’s organic land. The leading countries are Argentina (2'777'959 hectares), Brazil (1'765'793 hectares) and Uruguay (930'965 hectares). The highest shares of organic agricultural land are in the Dominican Republic and Uruguay with more than six percent and in Mexico and Argentina with more than two percent. Most organic production in Latin America is for export. Important crops are tropical fruits, grains and cereals, coffee and cocoa, sugar and meats. Most organic food sales in the domestic markets of the countries occur in major cities, such as Buenos Aires and São Paulo. Fifteen countries have legislation on...
Tipo: Book chapter Palavras-chave: Latin America.
Ano: 2009 URL: http://orgprints.org/17931/1/garibay%2Dugas%2D2009%2Dworld%2Dorganic%2Dagriculture.pdf
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Organic smallholder women supplying the gastronomic sector in Cusco, Peru Organic Eprints
Van den Eeckhout, Hannes; Luján Sánchez, Ángel; Ugas, Roberto.
Aimed at promoting better conditions of food security, this practitioners’ paper describes the short-chain market integration of smallholder women supplying organic vegetables to the gastronomic sector in tourist destination Cusco (Peru), complementing PGS progress and local organic marketplace initiatives. Economic viability and bottlenecks along the value chain are analyzed as well as suggestions and challenges for sustainability presented.
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Produce chain management.
Ano: 2014 URL: http://orgprints.org/23507/7/23507.pdf
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Participatory guarantee systems: organic certification to empower farmers and strengthen communities Organic Eprints
Home, Robert; Bouagnimbeck, Hervé; Ugas, Roberto; Arbenz, Markus; Stolze, Matthias.
Participatory guarantee systems (PGS) can provide guarantees to consumers while avoiding the entry barriers of third-party certification. This study investigates farmers’ motivations for, and experiences and outcomes from, participation in PGS. Interviews with 84 farmers from seven countries were analyzed in light of empowerment theory and social process theory. The results suggest that participation in PGS can empower farmers by basing their activities on long-lasting social processes and connection to their communities. Combining tradition and bottom-up collaboration within local level social structures enables PGS to overcome their challenges and ensure their future as an alternative system to third-party certification.
Tipo: Journal paper Palavras-chave: Surveys and statistics; Consumer issues.
Ano: 2017 URL: http://orgprints.org/36359/1/home-etal-2019-AgroecoSustainFoodSys-Vol41-p526-545.pdf
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Participatory guarantee systems: organic certification to empower farmers and strengthen communities Organic Eprints
Home, Robert; Ugas, Roberto; Bouagnimbeck, Hervé; Arbenz, Markus; Stolze, Matthias.
- Problem statement - Current PGS initiatives - Introduction: What are PGS?
Tipo: Conference paper, poster, etc. Palavras-chave: Markets and trade Values; Standards and certification World.
Ano: 2018 URL: http://orgprints.org/34865/1/home-etal-2018-Presentation-IFSA2018_PGS.pdf
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Preliminary Results Of The Global Comparative Study On Interactions Between PGS and Social Processes Organic Eprints
Bouagnimbeck, Herve; Ugas, Roberto; Villanueva, Jannet.
Participatory Guarantee Systems (PGS) are viable organic verification systems complementary alternative to third party certification. This paper evaluates the interactions between PGS and social processes (e.g. seed management) and identifies how both PGS and social processes can play a trigger role to improve livelihoods of rural communities worldwide and particularly in the Peruvian Andes. It draws from in-depth interviews with 84 PGS women and men farmers from eight selected PGS initiatives in India, Philippines, South Africa, Peru, Mexico, Brazil and France, as well as 24 stakeholders involved in the development of PGS. Preliminary results show that PGS is an important platform for the development of social processes and that social processes...
Tipo: Conference paper, poster, etc. Palavras-chave: Community development Food security; Food quality and human health Networks and ownership Regulation.
Ano: 2014 URL: http://orgprints.org/23918/1/23918%20HB_RU_JV_paper%20OWC14_Feb14_MM.pdf
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Proyecto AGROECO, Informes y Avances en Campo 2011-2012 Organic Eprints
Ugas, Roberto; Van den Eeckhout, Hannes.
El proyecto Intensificación ecológica y socioeconómica de la pequeña agricultura andina (AGROECO) es un proyecto de investigación-acción que buscar analizar y explicar los efectos de la práctica agroecológica en la seguridad alimentaria de las familias campesinas y de pequeña agricultura andina. Es financiado por el Fondo Canadiense de Investigación Internacional en Seguridad Alimentaria (CIFSRF) y se desarrolla entre 2011 y 2014 con acciones de campo en las regiones de Cusco y Cajamarca en los Andes peruanos.
Tipo: Report Palavras-chave: Farm economics Food security; Food quality and human health Social aspects Markets and trade Produce chain management.
Ano: 2013 URL: http://orgprints.org/24999/7/24999.pdf
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¿Qué es Organic Eprints? Organic Eprints
Flores, Patricia; Ugas, Roberto.
La Sociedad Científica Latinoamericana de Agroecología – SOCLA, e IFOAM América Latina (Federación Internacional de Movimientos de Agricultura Orgánica – Grupo Regional de América Latina), en ocasión de realizarse el IV Congreso Latinoamericano de Agroecología, pone a disposición de la comunidad científica, miembros y colaboradores del movimiento agroecológico en la región; el servicio que brinda Organic Eprints con la finalidad de difundir y poner disponible en la internet, los trabajos presentados y aprobados por la comisión de evaluación de artículos del Congreso. Los invitamos a utilizar este práctico y útil repositorio de documentos científicos y de investigación, así como trabajos basados en las experiencias agroecológicas.
Tipo: Other Palavras-chave: Farming Systems; Animal husbandry; Crop husbandry; Soil; Food systems; Environmental aspects; Knowledge management.
Ano: 2013 URL: http://orgprints.org/24301/1/ORGANIC%20EPRINTS.pdf
Registros recuperados: 9
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