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การติดเชื้อรา Aspergillus flavus และการปนเปื้อนสารอะฟลาทอกซินในถั่วลิสง 6 พันธุ์เมื่อกระทบแล้งในช่วงปลายของการเจริญเติบโต Thai Agricultural
Ratanaporn Koolachart; Teerayoot Girdthai; Sanun Jogloy; Nimitr Vorasoot; Sopone Wongkaew; Aran Patanothai.
End of season drought at pod filling and maturity stages can severely reduce yield and increase the risk of aflatoxin contamination. Peanut varieties with resistance to drought may reduce Aspergillus flavus infection and aflatoxin contamination. The objectives of this study were to investigate the effects of late season drought during 80 days after planting (DAP) until harvest on A. flavus infection and aflatoxin contamination and to estimate the correlation coefficients between traits related to aflatoxin contamination and the correlation coefficients between traits related to drought resistance (SPAD chlorophyll meter reading (SCMR) and specific leaf area (SLA)) and traits to aflatoxin contamination (A. flavus infection and aflatoxin contamination) of 6...
Tipo: Collection Palavras-chave: Arachis hypogaea L.; Aflatoxin; Drought tolerance; Peanut; Aspergillus flavus; ถั่วลิสง; อะฟลาทอกซิน; การปนเปื้อนเชื้อรา; ผลกระทบแล้ง; การทนแล้ง; ระยะสร้างฝัก; ผลผลิต; พันธุ์.
Ano: 2011 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5109
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การปนเปื้อนของสารแอฟลาทอกซิน บี 1 และสารโอคราทอกซิน เอ ในข้าวกล้องและข้าวขาว Thai Agricultural
Amara Chinaphuti; Suppara Aukkasarakul.
Rice is the stable food of Thai people and also to be the first level among the agricultural commodities for export. In the recent year, most of the consumer give awareness to the safety of food. Moreover, this issue was taken to use as the trade barrier for import-export. This study have been conducted to investigate the possibility of Aflatoxin B1 and Ochratoxin A contamination in brown rice and white rice. Brown rice and white rice samples were collected from 5 markets with 5 samples of each kind per market in Bangkok in June 2009. ELISA technique was employed to use in this study for their rapid test of hundred samples. DOAAflatoxin ELISA test kit was used to detect Aflatoxin B1 whereas Ochratoxin A was detected in rice using ELISA test kit of Neogen,...
Tipo: Collection Palavras-chave: Brown rice; White rice; Alfratoxin B1; Ochratoxin A; ELISA; ข้าวกล้อง; ข้าวขาว; แอลฟาทอกซิน บี 1; โอคราทอกซิน เอ; อีไลซ่า; การปนเปื้อนเชื้อรา.
Ano: 2009 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5091
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ผลประโยชน์ด้านสุขภาพอนามัยของผู้บริโภคในการประกาศมาตรฐานการปนเปื้อนสารอะฟลาทอกซินในถั่วลิสง Thai Agricultural
Thanaporn Athipanyakul; Sanan Jogloy; Weera Pakuthai.
Objective of this study was to assess health economic benefits of published standard of aflatoxin residue in peanut by measuring the cost of illness. Data were carried out from the total number of 99 producers and 100 consumers in the Northeast and the North of Thailand. The results showed that 3.8 persons in 100,000 persons would be at the risk of liver cancer due to consumption of contaminated peanut. The benefit gain of 1,793 to 2,658 million baht per year was estimated in case of the enforcement of new standard. However, other benefits of all stakeholders along supply chain of peanut must be considered for implementation of the policy. The fair comparison of benefits and costs of policy implementation of aflatoxin residue standard must also be taken...
Tipo: Collection Palavras-chave: Peanut; Aflatoxin; Economic benefits; Cost of illness; ถั่วลิสง; อะฟลาทอกซิน; ผลประโยชน์ทางเศรษฐศาสตร์; ต้นทุนความเจ็บป่วย; การปนเปื้อนเชื้อรา.
Ano: 2011 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5106
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