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ข้าวหอมที่สูง "บือเนอมู" Thai Agricultural
Satid Pinmanee.
“Beu Ner Moo” rainfed aromatic highland rice varieties were planted on rice terrace by hilltribe Pwakin-nyaw (Karen). The name means aromatic rice which were selected by Pwakin-nyaw farmers long time ago and still grown as a special varieties until now. Due to their impurity, pure line selection was the breeding methodology and geographical indications (GI) was the way to increase their value. There were three steps to develop Beu Ner Moo. 1) Collecting 48 Beu Ner Moo rice varieties from 4 districts of Chiang Mai including Mae Ai, Chiang Dao, Chai Prakan and Mae Chaem. 2) Purifying Beu Ner Moo rice by pure line selection according to their morphological characters and can be classified into 10 groups. Then selected only 6 groups with long grains and aroma...
Tipo: Collection Palavras-chave: Beu Ner Moo; Rce terrace; Pure line selection; Rice yield; Aromatic rice; ข้าวหอม; บือเนอมู; การปรับปรุงพันธุ์ให้บริสุทธิ์; นาขั้นบันได; ผลผลิต; สิ่งบ่งชี้ทางภูมิศาสตร์; การรวบรวมพันธุ์; การคัดเลือกพันธุ์; การจัดทำฐานข้อมูล.
Ano: 2011 URL: http://anchan.lib.ku.ac.th/agnet/handle/123456789/3078
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Imprime registro no formato completo
ข้าวหอมที่สูง "บือเนอมู" Thai Agricultural
Satid Pinmanee.
“Buer Ner Moo” a rain phase aromatic Highland rice variety, was planted on rice terrace that a hilltribe who called themselves Pwakin-nyaw (Kariang) was the owner. The rice name was Pwakin-nyaw’s language that means “Aromatic rice” same as its physical characteristic. Buer Ner Moo was a land race rice variety, which have been bred by Pwakinnyaw farmer selection. It was kept from generation to next generation until now. Therefore, it still closely related to Pwakin-nyaw’s community. If it was developed to pure variety and to Geographical Indications (GI), that was the way to increase its value. Thereby, the purifiers Buer Ner Moo rice by breeding method was a part of Development of Aromatic Highland Rice Variety (Buer Ner Moo) for Food Security project that...
Tipo: Collection Palavras-chave: Beu Ner Moo; Rice terrace; Pure line selection; Rice yield; Aromatic rice; ข้าวหอม; พันธุ์บือเนอมู; การปรับปรุงพันธุ์ให้บริสุทธิ์; ผลผลิต; ปกาเกอะญอ; การทำนาขั้นบันได; แหล่งผลิต; ประเพณี; สิ่งบ่งชี้ทางภูมิศาสตร์.
Ano: 2011 URL: http://anchan.lib.ku.ac.th/agnet/handle/123456789/3102
Registros recuperados: 2
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