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การวิจัยและอนุรักษ์เชื้อพันธุกรรมข้าวโพดเลี้ยงสัตว์ Thai Agricultural
Surapong Prasitwattanaseree; Somrak Noradechanon; Pichet Grudloyma; Kanlaya Papintu; Manoon Pumklom.
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Palavras-chave: Corn; Maize; Germplasm; Trait; Agronomic characters; ข้าวโพด; ข้าวโพดเลี้ยงสัตว์; เชื้อพันธุกรรม; ลักษณะทางการเกษตร; การอนุรักษ์.
Ano: 2003 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4516
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การอนุรักษ์ ฟื้นฟู จำแนกและประเมินคุณค่าเชื้อพันธุกรรมถั่วเขียวผิวดำเพื่อการปรับปรุงพันธุ์ที่เหมาะสำหรับการเพาะถั่วงอก Thai Agricultural
Arada Masari; Paveena Chaiwan; Veerana Sinsawat Forrer; Sumana Ngampongsai; Suwimol Thanomsub; Chutima Koshawatana; Udomwit Vaydhayakarn; Somjai Kowsurat; Sak Pengpol; Thewa Maolanon.
This research is part of the conservation and utilization of field crops genetic resources project of the Thai Department of Agriculture and the research budget was partly supported by the Global Crop Diversity Trust of FAO during 2009-2010. The objectives of the research were to conserve, regenerate, characterize and evaluate blackgram genetic resources. One hundred accessions of blackgram were grown in an experimental plot at Chai Nat Field Crops Research Center in 2009. The planting area of 2x5 sq.m was assigned per accession. The data were recorded following the mungbean descriptors of International Board for Plant Genetic Resources. (IBPGR) Photos were taken at each stage of growth for a database collection. It was found that seed yield per plant...
Tipo: Collection Palavras-chave: Blackgram; Genetic resources; Rregenerate; Characterize; Evaluate; ถั่วเขียวผิวดำ; เชื้อพันธุกรรม; การฟื้นฟู; การจำแนก; การประเมินคุณค่า; การอนุรักษ์; การเพาะถั่วงอก; การปรับปรุงพันธุ์; ฐานข้อมูลพืช; องค์ประกอบผลผลิต; ผลผลิต.
Ano: 2011 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5174
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การอนุรักษ์และใช้ประโยชน์ข้าวพันธุ์พื้นเมืองในภาคตะวันออกเฉียงเหนือ Thai Agricultural
Weerasak Hormsombut; Ronnachai Changsri.
Although traditional rice germplasm in northeastern Thailand is only a small portion comparing to modern popular varieties, they are still grown throughout the region. Those traditional varieties grown in the lower part of the region are mostly non-glutinous varieties, while those grown in the upper part are glutinous ones. The existence of these traditional varieties in the region is not only because of growing for sale, but also due to some special reason, such as, believes in their medicinal and nutritional properties, culture and ancestor’s believes. The main objective of this study is to preserve traditional rice varieties for farmers, with the strategic goal of protecting rice germplasm from losses. The experiments were conducted at Sakon Nakhon Rice...
Tipo: PhysicalObject Palavras-chave: Traditional variety; Local variety; Special property; Special characteristic; Pure line; Selection; Exploration; Collection; Conservation; Utilization; ข้าวพันธุ์พื้นเมือง; คุณสมบัติพิเศษ; อัตลักษณ์เฉพาะพันธุ์; การคัดเลือกพันธุ์บริสุทธิ์; การสำรวจ; การรวบรวม; การอนุรักษ์; การใช้ประโยชน์.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5537
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