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Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
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การใช้โซเดียมไฮดรอกไซด์ปรับปรุงคุณภาพชานอ้อย เพื่อเป็นอาหารในโคนมรุ่น Thai Agricultural
Natthapong Morthong; Virote Pattarajinda; Pornchai Lowilai; Siwat Sangsritavong.
The objective of this study was to determine effect of using treated sugarcane bagasse as roughage source of TMR on the utilization of nutrients and performance of dairy heifers. Twelve crossbred 98% HF blood heifers (175±20 kg.BW) was assigned to randomized completed block design (RCBD) The treatments were following as different NaOH level of treated sugarcane bagasse 0, 2, 4 and 6% and all of TMR was formulated to similar TDN and CP (65% and 12.5%). The results showed that the heifers fed treated sugarcane bagasse quality with 4% NaOH had better DMI, DMIBW and FCR than others, especially, the highest ADG in 4% (P<0.01). It is therefore can be concluded that the optimal level of NaOH to enhance treated sugarcane bagasse was 4% would improve growth rate...
Tipo: PhysicalObject Palavras-chave: Dairy heifers; Treated sugarcane bagasse; Roughage; Feed quality; Sodium hydroxide; Feed efficiency performance; Growth rate; Nutrient improvement; โคนมรุ่น; ชานอ้อย; อาหารหยาบ; คุณภาพอาหารสัตว์; การปรับปรุงคุณภาพ; โซเดียมไฮดรอกไซด์; การย่อยอาหาร; ประสิทธิภาพอาหารสัตว์; คุณค่าทางโภชนะ; สมรรถนะการผลิต; อัตราการเจริญเติบโต.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5773
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ผลของการใช้แบคทีเรียกรดแลคติกในน้ำพืชหมักเป็นสารโพรไบโอติกต่อจุลินทรีย์ในไก่เนื้อ Thai Agricultural
Smerjai Bureenok; Kraisit Vasupen; Kessara Ampaporn; Benya Seanmhayak.
A study on the potential of Lactobacillus plantarum ST1and dried fermented juice of epiphytic lactic acid bacteria (DFJLB) as probiotics was conducted with 200 broilers (1-day old). On four treatments were control (basal diet), antibiotic (basal diet + 0.05% OTC) and 0.2% DLABand1.0% DFJLB with basal diet. The birds were arranged in a Completely Randomized Design, 5 replications with 10 chicks per replication in cage. All treatments were not significant difference on growth and feed conversion efficiency in broilers(P<0.05). Significantly, lowest E. coli counts in feces fed Lactobacillus plantarumST1 and DFJLB were recorded compared to control and antibiotic (P<0.05). Lactic acid bacteria counts in cecum significantly reduced in control compared to...
Tipo: PhysicalObject Palavras-chave: Broiler chicken; Fermented juice; Animal feeding; Microflora; Lactobacillus plantarum; Lactic acid bacteria; Probiotic; Antibiotic; Growth rate; Broiler production; ไก่เนื้อ; การให้อาหารสัตว์; จุลินทรีย์; แบคทีเรียกรดแลคติก; สารโพรไบโอติก; น้ำพืชหมัก; ประสิทธิภาพอาหารสัตว์; คุณค่าทางโภชนะ; ระบบทางเดินอาหาร; การป้องกันเชื้อก่อโรค; สารปฏิชีวนะ; การเจริญเติบโต; การผลิตไก่เนื้อ.
Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5761
Registros recuperados: 2
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