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การปรับปรุงพันธุ์ข้าวเหนียวสายพันธุ์แม่โจ้ 2 จากข้าวเจ้าพันธุ์ปทุมธานี 1 ด้วยวิธีผสมกลับ เเละใช้เครื่องหมายโมเลกุลช่วยในการคัดเลือก Thai Agricultural
Varaporn Sangtong; Natdanai Subsomboon; Jetsarun Suwanthanee; Suphasuda Inbualuang; Anurak Polyieam; Jirapha Pano; Benjawan Lhakawee.
“Maejo 2” is a new variety of glutinous rice with desirable aroma, lacking photoperiod sensitivity and exhibiting a semi-dwarf stature. Glutinous rice Maejo 2 was improved from the recurrent non-glutinous rice parent, Pathum Thani 1 (WxWx), which has desirable aroma, lacks photoperiod sensitivity and has a semi-dwarf stature. Pathum Thani 1 was crossed with a glutinous rice (wxwx) donor parent, RD6 to initiate a backcross breeding program. Molecular markers for the wx (glutinous, recessive) or Wx (normal, dominant) alleles were used to identify progeny that inherited the desired wx allele in heterozygous individuals that don’t express the glutinous phenotype. Thus, each BCnF1 generation, F1 progeny with the of backcrossing in this way, the BC4F1 plants...
Tipo: Collection Palavras-chave: Maejo 2; Pathum Thani 1; Non glutinous rice; Glutinous rice; Molecular marker; ข้าวเจ้า; พันธุ์ปทุมธานี 1; พันธุ์แม่โจ้ 2; ข้าวเหนียว; การปรับปรุงพันธุ์; เครื่องหมายโมเลกุล; วิธีผสมกลับ; การคัดเลือกพันธุ์.
Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5589
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