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Registros recuperados: 8
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Effect of molasses and ammonium sulfate concentration on intracellular lipid accumulation by Trichosporon asahii Thai Agricultural
Anon Paserakung; Virote Pattarajinda; Kanit Vichitphan; Ratanaporn Leesing.
The objective of present study was to examine the effect of molasses and ammonium sulfate concentration on intracellular lipid accumulation by Trichosporon asahii. Nine culture media with different concentration of molasses (M,%) and ammonium sulfate (N,g/l) includings M8N0.5, M8N1.0, M8N1.5, M12N0.5, M12N1.0, M12N1.5, M16N0.5, M16N1.0 and M16N1.5 were randomly assigned in completely randomized design (CRD). Five milliliter of inoculums was transferred in 45 ml of media and incubated at 30oC with shaking at 160 rpm for 6 days. Results illustrated that lipid content was higher when T. asahii was cultured in the medium M12N0.5. This indicated that medium M12N0.5 was suitable for producing single cell oil for use as fat supplement in animal diet
Tipo: PhysicalObject Palavras-chave: Oleaginous yeast; Trichosporon asahii; Molasses; Ammonium sulfate; Single cell oil; Lipid content; Fat supplement; Dairy cow diet; Conjugated linoleic acids; CLA; Polyunsaturated fats; PUFA; ยีสต์; กากน้ำตาล; แอมโมเนียมซัลเฟต; น้ำมันเซลล์เดียว; การสะสมไขมัน; แหล่งไขมัน; สารเสริม; อาหารสัตว์.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5802
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Preliminary study of ethanol production from sorghum Thai Agricultural
Siwawej, S.; Suraphanpisit, Y..
Palavras-chave: Sorghum; Ethanol; Production; Fermentation; Saccharomyces cerevisiae; Mold; Enzyme activity; ข้าวฟ่าง; เอทานอล; แป้งข้าวฟ่าง; ยีสต์; พันธุ์วาย-90; การผลิต.
Ano: 1981 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4081
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การปรับปรุงคุณค่าทางโภชนะของกากปาล์มน้ำมันรวมโดยใช้ยีสต์และบาซิลัสซับติลิสเพื่อเป็นแหล่งอาหารโปรตีนสำหรับสัตว์ Thai Agricultural
Manat-Sanun Nopparatmaitree; Jiratthawat Sri-Onlaed; Wutthikorn Srakaew; Warangkana Kitpipi.
An experiment was conducted to study on modified nutrient composition of crude palm meal by Sacharomyces cerevisiae and Bacillus subtilis for development as protein feedstuff. The experimental design was 4 x 3 factorial in completely randomized design (CRD) with two factors. Factor A was fermented period (0, 15, 30 and 45 day), factor B was type of microorganism (Sacharomyces cerevisiae: SC-105 (S), Bacillus subtilis: BSC-23 (B), and S+B (50:50)). The results were shown that there was interaction between factor A and factor B on weight yield (3,090.56-3,730.33 g) and percentage yield (47.62-57.43%) (P<0.01). The nutrient composition of crude palm meal that fermented by Sacharomyces cerevisiae showed higher crude protein than that fermented by Bacillus...
Tipo: PhysicalObject Palavras-chave: Crude palm meal; Sacharomyces cerevisiae; Bacillus subtilis; Microorganism; Feedstuff; Modified; Nutrient composition; In vitro protein digestibility; Feed production; กากปาล์มน้ำมันรวม; ยีสต์; บาซิลัสซับติลิส; เชื้อจุลินทรีย์; การหมัก; อาหารสัตว์; การปรับปรุงโภชนะ; คุณค่าทางโภชนะ; แหล่งอาหารโปรตีน.
Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5759
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การศึกษาการผลิตโปรตีนเซลล์เดียวจากเปลือกสับปะรด โดยใช้ยีสต์และบาซิลัสซัปติลิสเพื่อพัฒนาเป็นอาหารสัตว์ Thai Agricultural
Manat-Sanun Nopparatmaitree; Pornpan Seanphoom; Warangkana Kitpipit; Krittiya Lertchunhakiat.
This experiment was conducted to study on single cell protein production from pineapple peel by Sacharomyces cerevisiae and Bacillus subtilis as animal feedstuff. The experimental design was 4 x 3 factorial in CRD experiment with two factors. The factor A was comprised fermented period (0, 15, 30 and 45 day). While, the factor B was comprised of type of microorganism (Sacharomyces cerevisiae, Bacillus subtilis and Sacharomyces cerevisiae combined with Bacillus subtilis). The results showed that interaction between factor A and Factor B on incubation pH 3.88-4.16, temperature 28.62-29.78 C and yield 11.22-16.94 % were highly significantly (P<0.01). For nutrients composition, the group was fermented Sacharomyces cerevisiae combined with Bacillus subtilis...
Tipo: PhysicalObject Palavras-chave: Pineapple peel; Saccharomyces cerevisiae; Bacillus subtilis; Feedstuff; Single cell protein; Crude protein; Digestible protein; Pepsin enzyme; เปลือกสับปะรด; ยีสต์; บาซิลัส ซัสติลิส; การหมัก; การผลิตอาหารสัตว์; โปรตีนเซลล์เดียว; ค่าโปรตีน; คุณค่าทางโภชนะ; การย่อยโปรตีน; เอนไซม์เปปซิน.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5803
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การศึกษาการเพิ่มระดับโปรตีนของกากมะพร้าวสดและแห้ง โดยกระบวนการหมักยีสต์และยูเรีย Thai Agricultural
Narumon Somkuna; Jarous Sawangtap; Jiraprapa Rodjarkken; Surasak Uttarawichian.
The objective of this study was to compare the increasing protein level of fresh and dry coconut meal by urea-yeast (Saccharomyces cerevisiae) fermentation process. The design was 2 X 8 factorial in CRD : factor A composed of 2 factors (dry and fresh coconut meal) and factor B composed of 8 factors (day of fermentation: 5, 10, 15, 20, 25, 30, 35 and 40 days). The samples of each day of fermentation were collected for crude protein analysis. The data was analyzed by using Analysis of Variance (ANOVA). The results were shown that the protein level at the different days of fermentation was different in fresh and dry coconut meal (P<0.05) which protein level of fresh coconut meal at day 10 was highest (34.40 %). While protein level in dry coconut meal was...
Tipo: PhysicalObject Palavras-chave: Fresh coconut meal; Dry coconut meal; Coconut copra; Kernel meal; Fermentation process; Yeast; Saccharomyces cerevisiae; Urea; Animal feed; Crude protein level; กากมะพร้าวสด; กากมะพร้าวแห้ง; มะพร้าว; กระบวนการหมัก; ยีสต์; ยูเรีย; ระยะเวลาหมัก; อาหารสัตว์; โปรตีนหยาบ; การเพิ่มโปรตีน; ระดับโปรตีน.
Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5742
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การเพิ่มมูลค่าซังข้าวโพดโดยกระบวนการหมักด้วยยีสต์ Thai Agricultural
Palavras-chave: ข้าวโพด; กระบวนการ; หมัก; ยีสต์.
Ano: 2003 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5026
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การแยก การคัดเลือก และการผลิตยีสต์จากทะเลเพื่อนำมาใช้เป็นโปรไบโอติกในการเลี้ยงกุ้งกุลาดำ Thai Agricultural
กิจการ ศุภมาตย์; ทิพรัตน์ หงภัทรคีรี.
Tipo: งานวิจัย Palavras-chave: โพรไบโอติก; ยีสต์; กุ้งกุลาดำ การเลี้ยง.
Ano: 2012 URL: http://kb.psu.ac.th/psukb/handle/2553/4894
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ผลของสายพันธุ์ยีสต์ต่อสมรรถนะการให้ผลผลิตในโคนม Thai Agricultural
Vatsana Sirisan; Virote Pattarajinda; Kanit Vichitphan; Rattanaporn Leesing.
Saccharomyces cerevisiae as animal feed additive has been widely used in order to promote growth and production performances. Consequently, the studies to screening local yeast strains were conducted to compare the respond between S. cerevisiae and Kodameae ohmeri on feed intake, body weight change, milk production and milk composition. Sixteen Holstein Friesian crossbreds, 450 ± 50 kg BW average were used in this study. Animal were allocated into completely randomized design (CRD) to the following 4 treatments: control group, 109 cells/d of S. cerevisiae, 106 and 109 cells/d of K. ohmeri. The results showed that addition of K. ohmeri with 109 cells/d was increased dry matter intake, body weight change and fat production compared to 106 cells/d and control...
Tipo: PhysicalObject Palavras-chave: Dairy cow; Yeast direct fed; Saccharomyces cerevisiae; Kodameae ohmeri; Feed supplements; Feed fortification; Dry matter intake; Body weight; Milk production; Milk composition; โคนม; ยีสต์; สายพันธุ์; การเสริมอาหารสัตว์; การให้อาหารสัตว์; การกินได้สิ่งแห้ง; สมรรถนะผลผลิต; ผลผลิตน้ำนม; องค์ประกอบน้ำนม; ปริมาณไขมันนม.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5800
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