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การปรับปรุงคุณค่าทางโภชนะของกากปาล์มน้ำมันรวมโดยใช้ยีสต์และบาซิลัสซับติลิสเพื่อเป็นแหล่งอาหารโปรตีนสำหรับสัตว์ Thai Agricultural
Manat-Sanun Nopparatmaitree; Jiratthawat Sri-Onlaed; Wutthikorn Srakaew; Warangkana Kitpipi.
An experiment was conducted to study on modified nutrient composition of crude palm meal by Sacharomyces cerevisiae and Bacillus subtilis for development as protein feedstuff. The experimental design was 4 x 3 factorial in completely randomized design (CRD) with two factors. Factor A was fermented period (0, 15, 30 and 45 day), factor B was type of microorganism (Sacharomyces cerevisiae: SC-105 (S), Bacillus subtilis: BSC-23 (B), and S+B (50:50)). The results were shown that there was interaction between factor A and factor B on weight yield (3,090.56-3,730.33 g) and percentage yield (47.62-57.43%) (P<0.01). The nutrient composition of crude palm meal that fermented by Sacharomyces cerevisiae showed higher crude protein than that fermented by Bacillus...
Tipo: PhysicalObject Palavras-chave: Crude palm meal; Sacharomyces cerevisiae; Bacillus subtilis; Microorganism; Feedstuff; Modified; Nutrient composition; In vitro protein digestibility; Feed production; กากปาล์มน้ำมันรวม; ยีสต์; บาซิลัสซับติลิส; เชื้อจุลินทรีย์; การหมัก; อาหารสัตว์; การปรับปรุงโภชนะ; คุณค่าทางโภชนะ; แหล่งอาหารโปรตีน.
Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5759
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