Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 3
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Activity of beta-glucosidase and levels of isoflavone glucosides in soybean cultivars affected by the environment. Repositório Alice
CARRAO-PANIZZI, M.C.; BORDINGNON, J.R..
The enzyme B-glucosidade hydrolyses the isoflavone glucosides developing aglycones, which are compounds with anticancer effects, that are also related with the astringency observed in soybean flavor. Due to the importance of this enzyme, a study was carried out to determine B-glucosidade activity in soybean (Glycine max (L.) Merrill) cultivars with different contents of isoflavone glucosides (enzyme substrate). The enzyme activity was determined in 51 soybean cultivars sowed in Londrina (latitude 23S), in Parana State, Brazil, and in the cultivar IAS 5 from soybean production regions of different Brazilian states. Among the cultivars, a range of variability of 176.1 to 96.3 units of enzyme activity (cultivars IAC-2 and Embrapa 2, respectively) was...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Soja; Efeito ambiental; Glycine max; Agliconas; Sabor; Isoflavonoides glicosidios; Soybean; Environmental effect; Aglycones; Flavour; Isoflavone glucosides.
Ano: 2000 URL: http://www.alice.cnptia.embrapa.br/handle/doc/462093
Imagem não selecionada

Imprime registro no formato completo
Effect of storage period on isoflavone content and physiological quality of conventional and transgenic soybean seeds. Repositório Alice
ÁVILA, M. R.; BRACINI, A. de L.; ALBRECHT, L. P.; SCAPIM, C. A.; MANDARINO, J. M. G.; BAZO, G. L.; CABRAL, Y. C. F..
The objective in this research was to evaluate the isoflavone content and the physiological quality of seed from conventional and transgenic soybean cultivars before and after 180 days of storage. Twenty one soybean cultivars: CD 202, CD 206, CD 208, CD 213RR, CD 214RR, CD 215, CD 216, CD 217, CD 218, CD 221, BRS 184, BRS 185, BRS 214, BRS 244RR, BRS 245RR, BRS 246RR, BRS 255, BRS 257, BRS 258, BRS 261 and BRS 262, grown in the 2005/2006 crop season, were assayed. The seeds were packed in Kraft paper bags and stored at room temperature under laboratory conditions. Seeds were evaluated with respect to their germination and vigor (first germination count, accelerated aging and tetrazolium test) and their total isoflavone contents and respective aglycon forms...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Daidzina; Genistina; Agliconas; Soja; Semente; Vigor; Qualidade; Seeds; Soybeans; Vigor; Seed quality.
Ano: 2011 URL: http://www.alice.cnptia.embrapa.br/handle/doc/897464
Imagem não selecionada

Imprime registro no formato completo
Teores de isoflavonas em grãos inteiros e nos componentes dos grãos de diferentes cultivares de soja (Glycine max (L.) Merrill). Repositório Alice
SILVA, C. E. da; CARRÃO-PANIZZI, M. C.; MANDARINO, J. M. G.; LEITE, R. S.; MÔNACO, A. P. do A..
2012
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Special soybean cultivars; Isoflavones; Aglycones; HPLC; Cultivares de soja especiais; Isoflavonas; Agliconas; CLAE.
Ano: 2012 URL: http://www.alice.cnptia.embrapa.br/handle/doc/931021
Registros recuperados: 3
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional