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Agri-environmental attitudes of Chinese farmers – The impact of social and cognitive determinants AgEcon
Weber, Daniela.
Chinas’ successfully increased food production during the last 30 years has caused significant negative external impacts and subsequent escalating environmental costs (Ash and Edmonds, 1998). This dilemma has recently become a popular issue and the government attaches great importance towards a more sustainable agricultural production (UNDP, 2006). The challenge is to enhance well-grounded approaches that accomplish of effective agricultural trainings, encouraging farmers to adopt optimized practices. According to recent decision-making theories, a successful implementation is also closely related to the target group’s social and cognitive preferences. In order to get more information about farmers’ inherent decision-making factors an explorative...
Tipo: Conference Paper or Presentation Palavras-chave: China; Agri-environmental attitudes; Guānxi; SEM; Values; Land Economics/Use.
Ano: 2011 URL: http://purl.umn.edu/108964
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