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The contribution of subsistence farming to food security in South Africa AgEcon
Baiphethi, Mompati N.; Jacobs, Peter T..
Poor households access their food from the market, subsistence production and transfers from public programmes or other households. In the past rural households produced most of their own food, but recent studies have shown an increase in dependence on market purchases by both urban and rural households, in some cases reaching 90% of the food supplies. Food expenditures can account for as much as 60–80% of total household income for low-income households in some parts of sub-Saharan Africa. Subsistence/smallholder agriculture can play an important role in reducing the vulnerability of rural and urban food-insecure households, improving livelihoods, and helping to mitigate high food price inflation. There is a need to significantly increase the productivity...
Tipo: Journal Article Palavras-chave: Subsistence farming; Livelihoods; Agro-food markets; Farm inputs; Food security; Consumer/Household Economics.
Ano: 2009 URL: http://purl.umn.edu/58216
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