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Registros recuperados: 3
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Legumes for mitigation of climate change and feedstock in a bio-based economy - a review Organic Eprints
Jensen, Erik S.; Peoples, Mark B.; Boddey, Robert M.; Gresshoff, Peter M.; Hauggaard-Nielsen, Henrik; Alves, Bruno J.R.; Morrison, Malcolm J..
Legumes are unique plants which contribute with several functions and services of great value for agriculture and society. Including legume food, forage and tree crops in farming systems is one approach to mitigate climate change. We have shown that the ability of the legumes to fix there own N via the symbiosis with rhizobia will reduce CO2 and N2O emissions compared to crops fertilized with industrial N. There is, however, a requirement to better understand the potential residual effects of legumes on N2O emissions. We have similarly shown that legumes have a key role in soilC sequestration and that the inclusion of legumes as sole crops, cover crops or intercrops usually enhances the rate of soil C accumulation even within relative short time periods....
Tipo: Journal paper Palavras-chave: Recycling; Balancing and resource management Air and water emissions Greenhouses and coverings Farm nutrient management.
Ano: 2011 URL: http://orgprints.org/18984/4/18984.pdf
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Imprime registro no formato completo
Legumes for mitigation of climate change and feedstock in a bio-based economy - a review Organic Eprints
Jensen, Erik S.; Peoples, Mark B.; Boddey, Robert M.; Gresshoff, Peter M.; Hauggaard-Nielsen, Henrik; Alves, Bruno J.R.; Morrison, Malcolm J..
Legumes are unique plants which contribute with several functions and services of great value for agriculture and society. Including legume food, forage and tree crops in farming systems is one approach to mitigate climate change. We have shown that the ability of the legumes to fix there own N via the symbiosis with rhizobia will reduce CO2 and N2O emissions compared to crops fertilized with industrial N. There is, however, a requirement to better understand the potential residual effects of legumes on N2O emissions. We have similarly shown that legumes have a key role in soilC sequestration and that the inclusion of legumes as sole crops, cover crops or intercrops usually enhances the rate of soil C accumulation even within relative short time periods....
Tipo: Journal paper Palavras-chave: Recycling; Balancing and resource management Air and water emissions Greenhouses and coverings Farm nutrient management.
Ano: 2011 URL: http://orgprints.org/19655/4/19655.pdf
Imagem não selecionada

Imprime registro no formato completo
Legumes for mitigation of climate change and the provision of feedstock for biofuels and biorefineries. A review Organic Eprints
Jensen, Erik S.; Peoples, Mark B.; Boddey, Robert M.; Gresshoff, Peter M.; Hauggaard-Nielsen, Henrik; Alves, Bruno J.R.; Morrison, Malcolm J..
Legumes are unique plants which contribute with several functions and services of great value for agriculture and society. Including legume food, forage and tree crops in farming systems is one approach to mitigate climate change. We have shown that the ability of the legumes to fix there own N via the symbiosis with rhizobia will reduce CO2 and N2O emissions compared to crops fertilized with industrial N. There is, however, a requirement to better understand the potential residual effects of legumes on N2O emissions. We have similarly shown that legumes have a key role in soilC sequestration and that the inclusion of legumes as sole crops, cover crops or intercrops usually enhances the rate of soil C accumulation even within relative short time periods....
Tipo: Journal paper Palavras-chave: Recycling; Balancing and resource management Air and water emissions Greenhouses and coverings Farm nutrient management.
Ano: 2012 URL: http://orgprints.org/20912/4/19655.pdf
Registros recuperados: 3
Primeira ... 1 ... Última
 

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