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Registros recuperados: 6
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Consumer Preferences in Purchasing Beef and the Values they Attribute to Branded Beef Products AgEcon
Hanagriff, Roger D.; Rhoades, Ryan D.; Wilmeth, Doug.
There have been significant changes in consumer demand at the retail counter, such as health, convenience, palatability preferences, and safety concerns. Branded programs offer a means for satisfying consumer demand for high quality and differentiated beef products. To help answer the question of who is purchasing branded beef market and why, an online survey was sent to interested beef consumers to determine their preferences of purchasing, as well as values they attribute to certain product characteristics. The total sample response from 13,000 contacted consumers was 502 responses, which according to Kreiche and Morgan, 1970 is a valid sample size. Decision variables ranked moderate and always important include guaranteed tender and satisfaction, low...
Tipo: Conference Paper or Presentation Palavras-chave: Beef demand; Consumer beef demand; Demand preferences for beef; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics.
Ano: 2008 URL: http://purl.umn.edu/46854
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Impact of Changes in Dietary Preferences on U.S. Retail Demand for Beef: Health Concerns and the Role of Media AgEcon
Miljkovic, Dragan; Mostad, Daniel.
The objective of this study is twofold: first, to determine if, in the long run, health concerns affect the retail demand for beef in the United States via changes in consumer dietary preferences, and second, to establish if media coverage of popular diets (media frenzy) causes the change in retail demand for beef or if it simply reports the facts about the changes in consumer dietary preferences. Data used in the analysis are the quarterly retail demand index for beef and the number of newspaper articles and magazine features on low-fat/low-cholesterol and low-carb diets published in the United States between 1990:I and 2004:IV. Johansen’s (1991, 1995) cointegration method and vector error correction (VEC) model-based Granger causality test were used in...
Tipo: Journal Article Palavras-chave: Beef demand; Cointegration; Granger causality; Health concerns; Media; Vector error correction; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2005 URL: http://purl.umn.edu/59684
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The Demand for Beef in Indonesia: Implications for Australian Agribusiness AgEcon
Doran, Howard E.; O'Donnell, Christopher J.; Griffith, Garry R.; Chang, Hui-Shung (Christie); Hutasuhut, Maradoli.
Meat consumption and socio-demographic data from the 1990, 1993 and 1996 SUSENAS Household Food Expenditure and Consumption Surveys were employed to estimate the demand for meats in Indonesia. The focus was on the Provinces of DKI Jakarta and West Java where about one-fourth of the Indonesian population reside. Statistical and econometric procedures were used to aggregate the 16 meat types recorded in the SUSENAS into four Meat Groups. They were then used to estimate the Linear Approximation of the Almost Ideal Demand System (LA/AIDS) model, taking into account zero observations and the restrictions on budget shares. The demand for Meat Group 1 (with the dominant meat, beef) is income-inelastic, whereas for Meat Group 2 (with the dominant meat,...
Tipo: Working or Discussion Paper Palavras-chave: Beef demand; Almost ideal demand system; Commodity aggregation; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries.
Ano: 2001 URL: http://purl.umn.edu/12915
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Using Weak Separability and Generalized Composite Commodity Theorem in Modeling Ground Beef Demand AgEcon
Schulz, Lee L.; Schroeder, Ted C.; Xia, Tian.
Replaced with revised version of paper 06/15/11.
Tipo: Conference Paper or Presentation Palavras-chave: Aggregation; Generalized Composite Commodity Theorem; Beef demand; Weak separability; Demand and Price Analysis; Q13; Q18; R32.
Ano: 2011 URL: http://purl.umn.edu/103904
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Welfare Measurement and Quality Product Differentiation in Agriculture: An Example From the EU15 Beef Sector AgEcon
Ramos, Maria Priscila; Drogue, Sophie; Marette, Stephan.
This paper examines the impact of two different model specifications on welfare estimations. A model specification that takes into account product differentiation is compared to a specification where the product differentiation is overlooked. The welfare comparison under both specifications show some biases of aggregation as well as ambiguous results: the welfare under one specification may be larger or lower than the welfare under the alternative assumption. In order to illustrate our theoretical conclusions, we present an application to the EU15 beef market. We show that the welfare when the product differentiation is taken into account is smaller than the welfare when the product differentiation is omitted.
Tipo: Conference Paper or Presentation Palavras-chave: Product differentiation; Beef demand; European Union; Welfare; Livestock Production/Industries.
Ano: 2005 URL: http://purl.umn.edu/24720
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狂牛病およびO157食中毒事件の家計生鮮肉需要に及ぼした効果 : 需要体系アプローチ OAK
澤田, 学; SAWADA, Manabu.
Palavras-chave: 狂牛病; O157; 食品安全性; 牛肉需要; 需要体系; BSE; E. coli O157 : H7; Food safety; Beef demand; Demand system.
Ano: 1998 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1290
Registros recuperados: 6
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